Villa Nova Restaurant menu

Calamari

Pan fried in canola oil. Your choice 1/2 lb, or full pound

Bruschetta

Diced vine ripened tomatoes, fresh basil, garlic and olive oil on rustic bread

Mozzarella di Bufala

Fresh mozzarella made from water buffalo milk over fresh tomatoes, topped with fresh pulled basil, and drizzled with extra virgin olive oil

Caponata

Savory eggplant, tomatoes, garlic, olives and toasted pine nuts served with feta cheese and rustic bread

Chevre

Goat's milk cheese served with balsamic infused roasted peppers, eggplant and fresh basil

Gnocchi

Hand made potato dumplings with your choice of alfredo cream sauce, gorgonzola cream sauce, marinara, pesto, garlic olive oil, or garlic butter sauce

Escargot

Six delicate snails stuffed in mushroom caps with fresh garlic, Italian herbs, and olive oil

Red Pesto

Sun dried tomato pesto spread on rustic toast, topped with thin slices of feta cheese

Foccacines

Dollar size pizzas with fresh basil, and garlic

Dolmades

Grape leaves stuffed with rice and spices, served warm or cold

Taramosalata

A traditional Greek caviar spread served with toasted pita bread

Fresh Garlic Dip

Fresh whipped garlic blend

Rustic Garlic Bread

With cheese or without

Kalamata Olives or Feta Cheese Side

Georgio's Salad

Vine ripened tomatoes, bell peppers, crunchy cucumbers, onions, and fresh basil, tossed in a balsamic vinaigrette dressing

Caesar

Romaine lettuce served with croutons, parmesan cheese and lemon

Blue Cheese, Garlic Dill, or Italian Salad

Romaine lettuce, carrots, Italian style legumes, and tomatoes

Minestrone Soup

Italian vegetables and pasta in a chicken broth base

Egg Lemon Soup

A creamy tangy soup made with chicken broth, rice, eggs and lemon

Beef Cordon Blue

New york steak stuffed with canadian bacon and melted fontina cheese, topped with fresh mushrooms.

Tournedos Fra Diavolo

Tender filet mignon, topped with two succulent prawns and fresh mushrooms, served in a crushed red pepper sauce

Filettini Angelice

Tender filet medallions topped with two succulent prawns, in a fresh mushroom light cream sauce

Filetto Al Pepe

Tender filet mignon in a crushed black peppercorn sauce

Filettini Alla Veneziana

Tender filet medallions with fresh mushrooms in a light cream sauce

Tournedos Bolognese

Tender filet mignon, topped with thinly sliced ham, mushrooms, and melted cheese, served in a light cream sauce

Marinara Sauce

With meatballs or without

Alfredo Sauce

Choice of pasta tossed with a creamy parmigiano reggiano and pecorino romano cheese blend, also served with chicken

Al Pesto

Fresh basil, toasted pine nuts, parmigiano reggiano cheese. Your choice of extra virgin olive oil or cream sauce

Fresh Mushrooms

With homemade marinara sauce

Contadina

Vine ripened tomatoes, fresh mushrooms, garlic, fresh basil, and extra virgin olive oil

Homemade Italian Sausage

With homemade marinara sauce

Frutti Di Mare

Manila clams, shrimp, fresh fish, calamari, scallops, and alaskan king crab served in chef georgio's pot! your choice of white or red sauce

Alla Vigliacca

Fresh tomatoes, ham, bacon, onions, tossed in a spicy crushed red pepper sauce. Hot

Alla Puttanesca

Olives, garlic, onions, capers, extra virgin olive oil in a spicy crushed red pepper sauce.

Alla Spetsa

Homemade Italian sausage, fresh tomatoes, bell peppers and onions in a crushed red pepper sauce

Alla Carbonara

Ham, bacon, eggs, an emulsion of cheeses, and black pepper in a rich cream sauce

All'Arrabbiata

Fresh diced scallions, garlic, in a spicy crushed red pepper pink sauce

Homemade Lasagna

Pasta ribbons layered with extra lean ground beef, homemade marinara sauce, a special blend of herbs, and baked in with an emulsion of four cheeses

Rigatoni Al-Forno

Rigatoni tossed with a blend of parmigiano reggiano, ricotta, feta, and marinara sauce, topped with mozzarrella and baked to a golden brown

Veal Scaloppini Pizzaiola

Tender veal with fresh mushrooms, vine ripened tomatoes, and garlic, in a delicious wine sauce

Veal Scaloppini Piccata

Tender veal in a buttery wine lemon sauce tossed with capers

Veal Scaloppini Marsala

Tender veal with fresh mushrooms, freshly diced scallions, in a homemade Marsala wine sauce

Veal Parmigiano

Lightly breaded tender veal baked in a homemade marinara sauce with imported fontina and mozzarella cheese

Contadina

Vine ripened tomatoes, fresh mushrooms, garlic, fresh basil, and extra virgin olive oil

Chicken San Marino

Tender boneless chicken breast topped with thin slices of ham and melted cheese, served in a mushroom cream sauce

Chicken Sofia

Tender boneless chicken breast served in a mushroom cream sauce

Chicken Piccata

Tender boneless chicken breast tossed in a caper, lemon and white wine sauce

Chicken Marsala

Tender boneless chicken breast in a homemade mushroom Marsala wine sauce

Ice Cream Emilia

A homemade almond cookie basket filled with vanilla ice cream, topped with Queen Anne cherries that have been drunken in spiced port wine

Domo

Two homemade Spanish style sponge cakes dipped in orange liqueur, layered with homemade chocolate mousse, and drizzled with homemade raspberry coolis

Profiterole

A homemade warm puff pastry filled with vanilla ice cream and topped with a homemade special dark chocolate sauce

Pate a Choux

A homemade warm puff pastry filled with homemade chocolate mousse, topped with a homemade special dark chocolate sauce

Chocolate Bomb

Homemade chocolate cake, hollowed out, filled with chocolate mousse, topped with warm dark chocolate sauce and chocolate whipping cream, and then sprinkled with little candied oranges

Cassata

A homemade chocolate cup, filled with vanilla ice cream, topped with Chef Giorgio's special homemade orange marmalade that has been infused with liqueur and sprinkled with pistachio nuts

Tiramisu

Two homemade lady fingers, dipped in espresso, layered with homemade mascarpone mousse, topped off with homemade whipping cream and then sprinkled with chocolate shavings.