Villa Napoletana menu

Panzanella

Freselle bread with fresh diced tomatoes, basil, garlic, red onions, extra virgin olive oil & parmesan cheese

Mozzarella al Bufala Fresca

Wrapped with prosciutto, grilled and served with fresh tomatoes & basil oil.

Calamari Fritti

Fresh Calamari dipped in our own batter, fried golden brown and served with lemon & marinara sauce.

Calamari Fra-Diavolo

Fresh Calamari lightly fried and tossed with garlic, banana peppers, cherry tomatoes, white wine & butter.

Clams Casino

Clams on the half shell, stuffed with bacon, onions, peppers, garlic, lemon & white wine with a crumb topping.

Zuppa di Clams or Mussels

Sautéed with garlic, capers & basil and served with red or white sauce.

Portabella Imbottiti

Grilled marinated portabella mushroom stuffed with spicy sausage stuffing, topped with melted Asiago cheese.

Friarielli

Broccoli rapi sautéed with sweet sausage and extra virgin olive oil and fresh lemon.

Gamberi Grand Marnier

Sauteed shrimp with capers, roasted red peppers & basil in a light grand marnier sauce.

Artichoke Francese

Artichoke hearts dipped in egg batter, lightly fried and finished in a lemon, white wine & butter sauce.

Mozzarella In Carozza

Lightly fried whole milk mozzarella topped with spicy marinara sauce.

Gemelli (Appetizer for Two)

Salmon stuffed with red roasted peppers, spinach and asiago along with scallops wrapped with prosciutto.

Spinach Salad

Tomatoes, mushrooms, red onions, black olives, pancetta & red roasted peppers topped with balsamic lemon vinaigrette.

Caesar Salad

Romaine hearts, croutons, parmesan cheese & caesar dressing.

Seafood Salad

Shrimp, mussels, clams, calamari & scallops marinated in lemon, extra virgin olive oil and served with mixed greens.

Caprese Salad

Fresh tomato slices with fresh mozzarella & basil drizzled with olive oil, fresh garlic & balsamic vinegar.

Soup of the Day

Penne ala Vodka

Sausage & prosciutto, garlic, shallots & red onion in a pink vodka sauce.

Penne Gorgonzola

Julienne chicken, roasted red peppers, mushrooms & broccoli florettes tossed with gorgonzola cheese sauce.

Spaghetti Carbonara

Sauteed prosciutto, pancetta & shallots tossed with a romano cheese egg sauce.

Spaghetti Puttanesca

Olives, capers, onions & fresh parsley in a plum tomato sauce.

Orecchiette Romane

Beef tenderloin tips with onions, mushrooms, peppers & rosemary simmered in a red wine sauce.

Spaghetti Napoletana

Sauteed chicken, sausage, garlic & shallots in a sundried tomato, black olive pesto cream sauce.

Orecchiette Villa Napoletana

Sautéed broccoli rabe, fresh tomato and a hint of cream.

Fettucini Alfredo

Fettucini and broccoli tossed in a parmigiano & romano cheese sauce.

Penne Vesuvio

Beef tenderloin tips sauteed with mushrooms, onions & peppers in a fresh plum tomato sauce.

Lobster Ravioli

Spinach & squash sautéed with shallots in a cream sauce and garnished with fresh cracked black peppercorns or Sautéed sausage, onion, garlic & basil served with a pink vodka sauce.

Tartufo Ravioli

Stuffed with wild mushrooms and finished in a red wine sauce.

Corzetti alla Novese

Your choice of ziti or orecchiette served with sautéed sausage, onion, garlic & tomatoes finished in a red wine sauce.

Lasagna Bianca

Layered pasta with ricotta, zucchini, yellow squash, mushrooms, roasted red peppers & eggplant with light white cheese sauce.

Penne all’ Arriabbiata

Onions, peppers & mushrooms sautéed in a ‘spicy’ tomato basil sauce.

Pasta al Forno

Penne pasta baked with ricotta, basil & sausage, served with marinara sauce and topped with melted mozzarella cheese.

Pasta Primavera (Red, White or Garlic & Oil)

Roasted peppers, mushrooms, broccoli, squash, onions, spinach & sundried tomatoes tossed with penne.

Stuffed Beef Tenderloin

Filet mignon stuffed with prosciutto di parma and fresh mozzarella di bufala, topped with a mushroom port wine sauce.

Mari & Monti

Grilled 8oz filet mignon topped with a jumbo shrimp and finished with balsamic vinaigrette.

Filletto Azzurro

8oz filet mignon stuffed with gorgonzola, topped with lump crab meat and finished with a light balsamic reduction.

Tournadoes di Carne

Medallions of filet mignon with garlic, basil, sundried tomatoes & melted gorgonzola

Beef Marsala

8oz filet mignon grilled to perfection with a sweet mushroom marsala sauce

Bistecca Quindicese

Pan-seared 14oz peppercorn encrusted ribeye finished with a roasted garlic portabella demiglaze.

Delmonico Steak

Grilled 14oz. steak with rosemary mushroom demiglaze.

Marsala Trio

Veal, chicken & sausage sautéed in a mushroom marsala sauce.

Costatelle Napoletana

14oz bone-in pork chop stuffed with a spinach, roasted red peppers and asiago cheese stuffing and finished in a white wine sauce.

Chicken con Marsala

Sautéed breast of chicken with garlic, shallots & basil in a sweet mushroom marsala sauce.

Chicken con Cognac

Pan sautéed breast of chicken with artichoke hearts, prosciutto, mushrooms, sundried tomatoes and finished in a cognac sauce.

Chicken alla Francese

Lightly fried in egg batter and finished in a lemon white wine sauce with prosciutto

Chicken Portabella

Pan-sautéed with garlic, shallots, portabella mushroom & capers in a fresh plum tomato sauce.

Chicken Modena

Pan-sautéed breast of chicken with mushrooms, sundried tomatoes, garlic, shallots & fresh tomatoes in a balsamic brown sauce

Stuffed Chicken Florentina

Spinach, mozzarella, red peppers & herbs in a white wine lemon sauce.

Pollo Inpacottata

Pan-sautéed breast of chicken with mushrooms, garlic, basil and stuffed with mozzarella & prosciutto and finished with a touch of lemon.

Chicken Amaretto

Pan seared breast of chicken in a citrus amaretto sauce.

Vitello Francese

Veal medallions lightly egg battered, sautéed and finished in a lemon white wine sauce with prosciutto.

Veal Gorgonzola with Shrimp

Veal sauteed with shrimp, roasted red peppers & fresh spinach in a gorgonzola sauce.

Vitello Marsala

Sautéed veal with mushrooms, basil, garlic & shallots in a sweet mushroom marsala sauce.

Veal Saltinbocca

Veal cutlets stuffed with spinach, peppers & ricotta and topped with a marsala port wine cream sauce.

Vitello alla Mamma Flora

Veal medallions layered with sliced eggplant, fresh mozzarella and ricotta cheese in a roasted garlic tomato sauce.

Grilled Veal Chop

14oz Veal chop grilled to perfection and topped with a port wine mushroom reduction

Pesce Spada alla Napoletana

Pan-sautéed swordfish with capers, olives, spinach, artichokes & sundried tomatoes in a white wine sauce with a touch of plum tomatoes

Pescatore (Risotto or Spaghetti)

Clams, mussels, scallops, calamari & shrimp in a red or white fish sauce.

Linguini with Clams

Clams sautéed with capers, basil & garlic in a red or white sauce.

Salmone alla Brace

Marinated grilled salmon with garlic, white wine, lemon & basil.

Mishio di Pesce

Fresh mussels and grilled salmon with spinach and tossed in a cream sauce and served over fettuccini.

Gamberi Francese

Jumbo shrimp lightly fried and finished in a lemon wine butter sauce with spinach.

Scalopine al ‘Nero

Blackened tender sea scallops served over a bed of risotto with roasted red peppers and drizzled with a pesto oil.

Zuppa di Pesce (Dinner for Two)

Clams, mussels, scallops, calamari & shrimp sautéed with garlic & basil and finished in a red or white sauce over linguini or risotto.