Villa Francesco's menu

Chef's Selections of the Day

Insalata Mediterranea with Grilled Chicken

Pasta Fagioli

Insalata Mediterranea with Grilled Shrimp

Insalata Di Cesare

Romaine lettuce, croutons & shaved parmigiano reggiano with caesar dressing

Arugula Rustica

Arugula & grape tomatoes, topped with shaved parmigiano reggiano, in a lemon, white vinegar & extra virgin olive oil

Insalata Caprese

Fresh mozzarella, sliced tomatoes, basil & extra virgin olive oil, garnished with baby greens

Insalata Tri-Colore

Arugula, radicchio & belgian endive, grape tomatoes, crumbled bleu cheese, balsamic vinaigrette

Insalata Francesco

Mixed greens, asparagus, gorgonzola cheese, walnuts & fresh artichokes with extra virgin olive oil

Insalata Mediterranea

Shrimp & jumbo lump crabmeat, baby field greens & fresh fruits with balsamic vinegar

Risotto

Chef choice of risotto of the day

Pappardella Alfredo with Grilled Chicken

Pappardella Alfredo with Grilled Shrimp

Lasagna Al Forno

Pappardella Alfredo

Eggplant Parmigiano

Penne Vodka

Shallots & prosciutto flamed with vodka, in a pink cream sauce

Pappardella Gypsy

Mushrooms, tomatoes, olives, artichoke hearts & garlic white wine

Orecchiette E Salcicia

Orecchiette pasta sauteed with broccoli rabe & sausage in a garlic olive oil

Ravioli Rosa

Cheese filled pasta in a pink cream sauce, fresh spinach & mozzarella cheese

Gnocchi Gorgonzola

Roasted garlic, gorgonzola cheese, baby arugula & walnuts in a brandy cream sauce

Penne Melanzane

Roasted eggplant, roasted peppers, grape tomatoes, basil and light marinara, topped with fresh mozzarella

Spinach

Broccoli

Asparagus

Broccoli Rabe

Mixed Vegetables

Mussels Rosso O Bianco

Mussels in a marinara sauce or garlic white wine sauce

Calamari Dorati

Calamari, fried to perfection, served in a zesty marinara sauce

Vongole Casino

Stuffed with red peppers, onions & bacon in white wine

Stuffed Mushrooms

Mushroom caps stuffed with jumbo lump crabmeat, in a lemon white wine

Rustico Napoletano

Prosciutto di parma, fresh mozzarella, cerignola olives, tomatoes, roasted peppers, basil & shaved parmesan drizzled with extra virgin olive oil

Portobella Fiorentina

Topped with broccoli rabe, roasted peppers & smoked mozzarella in a garlic white wine

Antipasti Di Mare

Jumbo shrimp, clams, mussels, scallops & grape tomatoes in a garlic white wine

Pan Seared Scallops

Served with grilled asparagus, toasted almonds in a champagne cream sauce

Linguine con Vongole

Little neck clams in a red or white sauce

Gamberi Fra Diavolo or Scampi

Jumbo shrimp served in a marinara fra diavolo or scampi sauce with linguine

Tilapia Francesca

Tilapia dipped in egg, with lemon butter white wine, with spinach

Shrimp & Scallops Di Mare

Jumbo shrimp, sea scallops, fresh & sun dried tomatoes & portabello mushrooms in a cognac pink cream sauce with penne

Linguine Pescatore

Jumbo shrimp, clams, mussels & calamari in a marinara sauce

Capellini Positano

Jumbo lump crabmeat , grape tomatoes, garlic, basil, olive oil & white wine

Salmon Casalingo

Salmon with grape tomatoes, capers & artichokes in lemon white wone with cappellini

Parmigiana, Marsala, Cacciatore or Francese

Chicken alla Villa

Artichokes, shitake mushrooms, roasted peppers & grape tomatoes, with garlic white wine & vegetables

Chicken Maximo

Fresh & sun dried tomatoes, mushrooms, asparagus, sherry wine topped with mozzarella, over pappardella

Chicken Rapini

Roasted peppers, broccoli rabe, fresh & sun dried tomatoes, topped with smoked mozzarella in a light marinara with orecchiette

Parmigiana, Marsala or Piccata

Vitello Sorentino

Topped with grilled eggplant, prosciutto, mozzarella, white wine & a touch of marinara with vegetables

Vitello Cardinale

Prosciutto, spinach, mozzarella & shitake mushrooms in a marsala wine sauce with vegetables

Vitello Saporito

Shallots, asparagus & jumbo lump crabmeat, champagne cream sauce, with vegetables