Chopped romaine, fresh mozzarella, diced ham, tomatoes, red onion, diced hard-boiled egg, sugar crusted bacon, cucumber, Italian vinaigrette and a Parmesan ciabatta crouton.
Chopped romaine, fresh mozzarella, diced ham, tomatoes, red onion, diced hard-boiled egg, sugar crusted bacon, cucumbers and Italian vinaigrette. Topped with a Parmesan ciabatta crouton.
$7
0
Grilled Caesar Salad
Romaine lettuce coated with homemade Caesar dressing, grilled and topped with shaved Parmesan and a toasted Parmesan crouton.
$9
0
Insalata Favorita Salad
Baby mixed greens, beets, pears, goat cheese, candied walnuts and sugar crusted bacon in balsamic vinaigrette.
$9
0
Pomodoro Mozzarella Salad
Vine ripened tomatoes sliced with fresh mozzarella. Garnished with red onions, basil and balsamic glaze.
Filo dough stuffed with homemade risotto, chicken, mozzarella and spinach. Served with a side of Aurora sauce.
$8
0
Wild Mushrooms
Wild mushrooms sauteed in cognac cream sauce over crispy homemade polenta.
$8
0
Pastosa del Mare
Homemade puff pastry topped with diced shrimp and scallops in a Jack Daniel's whiskey, mushroom cream sauce.
$9
0
Calamari Fritti
Sweet chili dipped calamari. Fried to golden perfection.
$10
0
Portobello Mushroom
Grilled portobello mushroom marinated in balsamic and topped with eggplant, tomato, fresh shaved mozzarella and basil. Finished in a fire roasted red pepper sauce.
$11
0
Tapas
The chef's own daily creation. Call restaurant for daily selection.
$12
0
Osso Bucco Ravioli
Jumbo ravioli stuffed with veal osso bucco and Asiago cheese. Finished in a Marsala wine sauce and garnished with crispy spinach.
$12
0
Crab Cakes
Two oven roasted crab cakes drizzled with a lobster cream sauce.
$14
0
Carpaccio
Paper thin slices of Black Angus filet. Garnished with capers, Bermuda onions, lemon and crostinis topped with olive oil and freshly grated Parmigiano.
Tender beef rolled and stuffed with mozzarella, Italian herbs, prosciutto and spinach. Served with homemade marinara sauce and Gorgonzola whipped potatoes.
$31
0
Lamb Chops
Baby New Zealand lamb chops with Gorgonzola cheese and roasted garlic, rosemary sauce. Finished with crispy spinach and polenta.
$33
0
12 oz. Veal Chop
Grilled, bone-in veal chop with olive oil, roasted garlic, rosemary and white wine. Served over Gorgonzola whipped potatoes.
$36
0
Osso Bucco
Slow braised, eight hour veal shank in Marsala red wine sauce. Served over risotto with crispy spinach.
$36
0
8 oz. Filetto Modo Mio
Grilled filet over crispy polenta. Topped with Gorgonzola cheese crumbles and mushroom Barolo red wine sauce.
$36
0
16 oz. Ribeye
Ribeye with au poivre sauce and whipped potatoes.
$36
0
About Villa Antonio Ristorante
Villa Antonio Ristorante features Lunch Soups, Lunch Salads & Salads across 68 menu items, with prices from $5.95 to $36.00. Explore the full Villa Antonio Ristorante menu with current prices — budget picks like the $5.95 Lunch French Onion Soup — updated September 2026. Rated 4.0/5 by diners.
Villa Antonio Ristorante Menu: Frequently Asked Questions
Common
questions about the menu, pricing, and dining options.
What is on the Villa Antonio Ristorante menu?
Villa Antonio Ristorante offers 68 menu items across Other and other categories. Browse the full menu above to see everything available, including portion sizes and category breakdowns.
How much does Villa Antonio Ristorante food cost?
Menu prices at Villa Antonio Ristorante range from $5.95 for the most affordable options up to $36.00 for premium items. The full price breakdown is shown in the menu table above. Looking for the cheapest options? Visit the Villa Antonio Ristorante cheapest items guide.
What are the cheapest items at Villa Antonio Ristorante?
For the lowest-cost meal options at Villa Antonio Ristorante, visit the dedicated Villa Antonio Ristorante cheapest menu items guide — every item sorted from the lowest to highest price so you can quickly find budget-friendly food starting at just $5.95.
