Villa Amalfi menu

Pesce Delgiorno (Fish of the Day)

Linguini con Vongole Positano

Imported baby vongole and virginia clams finished with ectra virgin olive oil, garlic and a touch of tomato sauce over dececco pasta.

Pappardelle Ravello

Jumbo shrimp sauteed with shallots, prosciutto & petite peas, finished in a white cream sauce.

Gamberoni Scampi or Fra Diavolo

Jumbo shrimp in a scampi or fra diavolo sauce served over linguini.

Granchi Amalfi

Jumbo lump crab meat finished in a light pink cream sauce over pasta.

Gamberoni Ripieni

Jumbo shrimp stuffed with lump crab meat and finished in a roman beurre blanc sauce served over risotto.

Zuppa di Pesce

Scallops, shrimp, clams, mussels & lobster tail in extra virgin olive oil, garlic & plum tomatoes over linguini.

Arugula

Caesar

Insalata Mista

Mixed green salad

Pasta Fagioli

Stracciatella alla Romana

Lobster Bisque

Parmigiano Reggiamo & Imported Olives

Mozzarella & Roasted Peppers

Daily homemade mozzarella & fire roasted peppers.

Antipasto Misto

Imported parma prosciutto, salami, mixed cheese, homemade mozzarella, grilled eggplant, grilled zucchini, with extra virgin olive oil.

Gamberoni Cocktail

Jumbo equadorian white shrimp served with our special homemade cocktail sauce.

Spiendo Ala Romana

Served with choice of white anchovies & capers, marinara sauce

Fried Calamari

Served with choice of hot or sweet marinara sauce on the side

Broccoli Rabe & Luganica Sausage

Sauteed togeather in olive oil, garlic, a crushed red pepper.

Antipasto di Mare

Shrimp, scallops, mussels & clams, finished in oreganata sauce

Penne Amalfi

Mushrooms, proscuitto and pears in a pink sauce.

Stuffed Rigatoni Vodka

Fresh pasta filled with ricotta & finished with vodka sauce.

Gnocchi Margherita

Homemade gnocchi in tomato and basil sauce topped with fresh mozzarella.

Risotto al Porcini Mushroom

Risotto Vegetable

Pasta & Pollo Venziano

Grilled chicken shallots- finished in light cream cognac sauce served over pasta.

Fettucine Bolognese

Melenzana Parmigiana

Eggplant, mozzarella and tomato sauce.

Pasta al Forno

Baked penne with ricotta and topped with fresh mozzarella in red sauce.

Pollo Scarpariello

Tender chicken breat, Italian sausage, potatoes, sauteed in garlic and olive oil, finished in a rich wine and vinegar sauce.

Pollo alla Fiorentina

Breast of chicken sauteed in lemon butter sauce and served on a bed of spinach topped with fontina cheese.

Pollo Angelina

Tender chicken breast sauteed with shallots, prosciutto and petite peas, finished in a white wine butter sauce, topped with fresh mozzarella.

Pollo Saltimbocca alla Romana

Breast of chicken layered with prosciutto and spinach and topped with mozzarella cheese and finished in wine demi-glaze.

Spezzatino di Pollo alla Calabrese

Morsels of chicken breast in white wine, garlice, artichokes, and mushrooms, finished in a sherry demi-glace over fettucine.

Pollo Luca

Tender chicken breast sauteed with shallots, mushrooms, proscuitto, and topped with mozzarella finished in a rosemary red wine sauce.

Pollo Savoy

Tender chicken breast layered with roasted red peppers and fresh mozzarella, finished in a roasted garlic demi-glaze.

Francese Platter

Chicken, veal & shrimp, egg battered and finished in a white wine, lemon, butter sauce.

Scallopini Marsala

Scallopini Capriciosa

Tender slices of veal sauteed in white wine sauce with capers, olives, garlic & topped with fresh mozzarella.

Scallopini Capri

Tender slices of veal sauteed with shallots, prosciutto, roasted eggplant, topped with mozzarella, finished in a cognac demi -glaze.

Scallopini Sorrentino

Tender slices of veal layered with eggplant, topped with ricotta and mozzarella cheese, finished in a sherry demi- glaze.

Scallopini Saltimbocca

Tender slices of veal topped with prosciutto, broccoli rabe & mozzarella.

Scallopini Cleopatra

Tender slices of veal topped with asparagus, fresh mozzarella, roasted peppers & finished in a veal demi- glaze.