Vignola menu

Mango Sorbet

Gelato

Mint chocolate chip

Biscotti Assortment

White chocolate graham, peanut butter, double chocolate

Warm Double Chocolate Bread Pudding

Pistachio torronne semifreddo, grand marnier glaze

Affogato

Double espresso, vanilla bean gelato, chocolate pizzelle

Vanilla Bean Creme Brulee

Tuscan ciambellina, whipped cream

Warm Apple Crostata

Cinnamon gelato, oat streusel, maple syrup drizzle

Parmigiano Reggiano

Raw cow's milk, very savory, hard texture, the king of cheeses

Lagrein

A cured, semi soft cheese made with the world renowned lagrein wine

Tipperary

Aged 12 months, clean, deep cheddar flavor with lingering finish

Red Dragon

Cheddar cheese studded whole grain mustard & ale

Cahill Cheddar

Semi-firm, full, rich, tangy cheddar that has been enhanced with Irish porter

Black Mountain English Cheddar

English cheddar cheese with garlic, white wine and herbs

Beemster

Rare and sought after aged gouda with a sweet caramel finish

Asiago Fresco

Aged semi-soft cow's milk cheese with a smooth finish

Taleggio

Soft, creamy, slightly buttery with a hint of roasted nuts, strong aroma and full flavored

Fromager D'Affinois

Soft ripened, brie-style cheese, flavorful rind with a sweet finish

Comte

Semi-firm, aged 12 months, washed rind, slightly grassy flavor

Champignon Brie

Triple cream cheese with porcini mushrooms

Asiago Mezzano

Aged 5 months, compact paste, straw colored and sweeter taste

Grana Padano

Partially skimmed, matured cow’s milk, slightly salty and full flavored

Piave

Dense cow's milk cheese from the dolomites in the province of belluno, full bodied, intense, sweeter flavor

Delice de Bourgogne

Rich and creamy flavor, strong, pungent aroma

Mountain Gorgonzola

Morning & evening milking, spicy, earthy flavor reminiscent of valley pastures

Maytag Bleu

Handmade in newton, iowa, sharp, tangy, crumbly texture, raw unpasteurized milk

Gorgonzola Lucifero

Pasteurized cow’s milk, flaked with chili peppers with a creamy finish

Roquefort Coulet

Round, deep flavors that are perfectly balanced, peppery and spicy lingering finish

Fourme D'Ambert

Rustic blue veined, supple and dense with a creamy and firm texture

Bianco Sardo

Aged sheep’s milk, hard cheese, earthy and grassy notes, slightly tangy flavor

Pecorino di Grotta Val d'Orcia

Sheep's milk, earthy scents, herbal undertones with a savory finish

Pecorino Romano

Pleasantly sharp, salty flavor made from sheep’s milk

Pecorino Toscano DOP

Firm textured cheese with a nutty, salty, refined finish, aged 5 months

Manchego

Semi hard and aged for 8 months, creamy with a slight piquancy

Bucherondin

Goat's milk, soft but semi-firm in texture, blooming rind, sharp and tangy bite