Vienna Cafe & Wine Bar menu

Buckler NA

Budweiser

Miller Lite

Guinness Extra Stout

Heineken

Heineken Light

Ayinger Hefe Weizen 20 Oz

Blue Point Hoptical Illusion

Holy Mackerel

Holy Mackerel

Panic Attack

Magic Hat No 9

Palm Shiner Bock

Storm King

Summit Extra Pale Ale

Westmalle

Mushroom Madeira Sauce

Confit Grape Tomato Jam

Caramelized Onions And Bleu Cheese

Peppercorn Crust And Cognac Sauce

Brandied Apples & Onion

Mushroom Fricassee

Foie Gras And Roast Shallot Cream

Soda

Passion Fruit Iced Tea

Coffee Or Tea

Perrier Sparkling Water

Milk

Espresso

Double Espresso

Fresh Squeeze Orange Juice

Cranberry Juice

Apple Juice

Cappuccino

Mimosa Or Sparkling Wine

Pellegrino Or Fiji Water

Columbian Arabica Bean Coffee

Espresso

Cappuccino

Toasted Bagel Or Multigrain Bread

Potato Galette

Croissants Petite

Farmers Sausage

Two Eggs Any Style

*

Apple Bacon

Grilled Andouille Sausage

Roasted Fingerling Potatoes

with jarlsberg cheese

Fruit Plate

Jasmine Rice

Red Cabbage

Roasted Fingerling Potatoes

Candied Potatoes

Braised Great Northern Bean Cassoulet

House Vegetables

Potato Au Gratin

Sautéed Spinach

Steamed Asparagus

Carlsberg

Soup Of The Day

please ask for today's selection

Mushroom Fricassee

sautéed with port wine and cream, served in flaky pastry

Duck & Port Wine Pate

homemade lingonberry jam and pickled cucumbers

Danish Meat Balls

frikadeller, pickled cucumbers and multigrain bread

Wild Clearwater Bay Scallops

sautéed with, prosciutto, roasted garlic, sun dried tomato and fresh spinach

Cambridge Royal Smoked Salmon

crisp potato galette with sour cream and black caviar

Escargots Bourguignon

classical snails in garlic, shallots, and lemon herb butter

Shrimp Skewer

apple wood bacon, shallots, and sun dried tomatoes, flamed with sambucca

Buffalo Mozzarella

smoked prosciutto, yellow beefsteak tomatoes, roasted pepper vinaigrette

Cheese Plate

chefs selection of cheeses and grapes

Cheese And Pate

combination of duck pate and cheese plate

Yellow Fin Ahi Tuna

* avocado, olives, capers and lemon with arugula

Chef’s Daily Creation Of Soup

ask for today’s selections

Mushroom Fricassee

sautéed with port wine, cream and served in flaky pastry

Not-A-Pizza

flatbread topped with mushroom & onion ragout, goat cheese, cracked pepper and basil

Braised Danish Pork Belly

with apple bacon onion jam

Duck & Port Wine Pate

confit tomato jam and pickled cucumbers

Danish Meat Balls

frikadeller, pickled cucumbers and multigrain bread

Duck Confit

slow simmered duck leg quarter with white bean cassoulet

Shrimp Skewer

apple wood bacon, shallots and sun dried tomatoes flamed with sambucca

Wild Clearwater Bay Scallops

sautéed with pancetta, shallots, asparagus and finished with garlic lemon butter

Escargots Bourguignon

classical burgundy snails in garlic, shallots and lemon herb butter

Cheese Plate

chefs selection of cheese and grapes

Cambridge Royal Smoked Salmon

crisp potato galette with sour cream and black caviar

Cheese & Pate

combination of duck pate and the cheese plate

Buratta Cheese

confit tomato jam, baby arugula, virgin olive oil and aged balsamic vinegar

Yellow Fin Tuna Carpaccio

* avocado, olives, capers, and lemon with arugula

Seared Hudson Valley Foie Gras

* flamed with cognac, served medium rare with granny smith apples and shallots

White Zinfandel

beringer

Sparkling

domaine ste michelle

Chardonnay

house

Pinot Grigio

santa marina

Sauvignon Blanc

house

Riesling

moselland

Albarino

ramon bilbao spain

Chardonnay

sebastiani

Sauvignon Blanc

white haven

Chardonnay

hess su`skol

Irish Coffee

flavors of irish whisky and brown sugar, coupled in this after dinner coffee topped with whipped cream

Spanish Coffee

chocolate, coffee, & brandy makes this delicious evening-making coffee topped with whipped cream

Vienna Coffee

flavors of orange, chocolate, & hazelnut combine in this savory coffee topped with whipped cream

Cafe Rollo

caramel and chocolate flavors never tasted so good as in this cappuccino, topped with whipped cream

Strawberry Mojito

a twist on an old favorite that infuses the taste fresh strawberries into the classic mojito

Summer Fresh

a refreshing drink to cool you off on a hot florida day with the taste of grapefruit, basil, and peaches

Dirty Shirley

alcoholic version of the classic virgin drink, the shirley temple, garnished with a cherry

Pink Lemonade

tasty yet dangerous martini made with absolut citron and garnished with a cherry

Ginger Citrus Martini

this ginger flavored martini is combined with juice of fresh lemons and limes to create a fantastic profile of flavors, garnished with ginger candy

Peartini

the flavor of pears will fill your mouth with this pearfectly balanced martini

Lychee Martini

delicious vodka based lychee fruit martini, garnished with a lychee and a twist

Cabernet Sauvignon

house

Merlot

house

Merlot

red diamond

Shiraz

peter lehman

Malbec Don Miguel Gascon

Pinot Noir

murphy goode

Cabernet Sauvignon

cannon ball

Cotes Du Rhone

perrin

Merlot

elements, artesa

Cabernet Sauvignon

simi

Blueberry Pancakes

rich homemade cakes, layered with blueberries and served with maple syrup

Vienna Famous French Toast

sweet and crispy frosted cornflake crusted, toast served gwith warm berry compote

Eggs Florentine

* two poached eggs on an toasted english muffin with tomato and sautéed spinach, topped with hollandaise sauce accompanied by fingerling potatoes

Eggs Benedict

* two poached eggs, canadian bacon on a toasted english muffin topped with hollandaise sauce accompanied by fingerling potatoes

Spanish Frittata

ham, spinach, potatoes, onion and cheese, baked into lightly scrambled eggs, tomato salsa, sour cream & multigrain toast

Andouille Sausage Hash

* smoked cajun andouille sausage sautéed with potatoes, onions, tomatoes, mushrooms and peppers, jarlsberg cheese, two eggs any style & multigrain toast

Vienna Breakfast Platter

* two eggs any style, grilled andouille, apple wood bacon, potatoes and toasted multigrain bread

Cambridge Royal Smoked Salmon

on potato galette with sour cream and caviar

Eggs And Smoked Salmon

* two poached eggs on an toasted english muffin with tomato and smoked salmon topped with hollandaise accompanied by fingerling potatoes

Steak And Eggs

* 6 oz new york steak with two eggs any style, toast and roasted fingerling potatoes

Brandy Alexander

classic after dinner drink created with; e&j, chocolate liqueur, cream, & nutmeg

Oatmeal Cookie

rimmed with crumbled ladyfingers, this cocktail masterfully balances; baileys,cassis, goldshlagger, & butterscotch

Banana Fosters Martini

a dessert drinker's favorite; absolut vanilla, chocolate, butterscotch, banana, & cream, garnished with cinnamon

Chocolate Martini

tantalizing sweet drink made with; absolut vanilla, godiva chocolate liqueur, & baileys

Nutellatini

this hazelnut martini made with frangelico, godiva, & e&j will have your taste buds going nuts

½ Sandwich

(tuna or chicken salad) & cup of soup and french fries

Small Sonoma

caesar or vienna salad & cup of soup

½ Sandwich & Small Caesar Salad

Hot Special And Cup Of Soup

Catch Of The Day Lunch Special

Bratwurst

on baguette with sautéed mushrooms and onions, pickled cucumber salad and stone ground mustard

Albacore White Tuna Salad

on baguette or foccacia with lettuce and tomato

Chicken Salad

made from roasted chicken breast. with onion, celery and mayonnaise. on baguette or foccacia with lettuce and tomato

American Hamburger

* 8 oz ground sirloin on a sour dough kaiser with cheddar cheese, tomato, onion and lettuce

Char Grilled Chicken Breast

boneless and skinless, on a sourdough kaiser roll or foccacia with jalapeno jack cheese, crisp bacon, lettuce and tomato

Chicken Caesar Wrap

grilled chicken breast and caesar salad in sun dried tomato wrap

New York Steak Wrap

* sautéed onions and mushrooms, blue cheese and lettuce in sun dried tomato wrap

Hamburger Au Poivre

* 8 oz ground sirloin on a sour dough kaiser with cracked black pepper, sautéed onions and mushrooms, lettuce and tomato

No Bun Burger

* topped with cheddar, sautéed mushrooms and onions, side of vienna salad (no fries)

Blackened Mahi Mahi Wrap

* roasted red pepper aioli, fresh tomato salsa, mixed greens in sun dried tomato wrap

Grilled Mahi-Mahi

* on a kaiser roll with sautéed onions, remoulade, lettuce and tomato

Grilled Portabella Mushroom

on foccacia with mescaline lettuce, tomatoes, fresh buffalo mozzarella cheese and balsamic vinaigrette dip

American Beef Sliders

* one with blue cheese, one with cheddar and one with havarti, pickled cucumbers, lettuce and tomato

Grilled New York Steak Sandwich

* 6 oz grilled steak, sliced and served on baguette with sautéed onions and mushrooms

Vienna Salad

mixed greens topped with tomato, cucumber, carrots, mushrooms and cheddar cheese served with peppercorn ranch dressing or balsamic vinaigrette

Sonoma Salad

house specialty, mescaline greens, raisins, and walnuts, gorgonzola cheese tossed in balsamic vinaigrette topped with apples

Spinach Salad

fresh mushrooms, tomatoes, crisp bacon, chopped eggs tossed in honey mustard

Caesar Salad

romaine lettuce, homemade croutons and dressing, the classic caesar

Boca Chop Salad

chopped greens, tomato, olives, egg, bacon, mushrooms, cucumber, carrots blue cheese crumbles tossed in honey mustard dressing

Sonoma Salad

mescaline greens, raisins and walnuts tossed in house made balsamic vinaigrette topped with gorgonzola cheese and sliced apples

Spinach Salad

fresh mushrooms, tomatoes, chopped bacon and eggs tossed in honey dijon dressing

Caesar Salad

classic with croutons and parmesan cheese

Vienna House Salad

mixed greens, tomatoes, english cucumber, carrots, mushrooms and cheddar cheese

Wedge Salad

iceberg lettuce, gorgonzola, bacon, tomato, red onion & bleu cheese dressing

Chicken Cobb Salad

mixed greens topped with grilled chicken, roasted corn salsa, boiled egg, bacon, cucumbers, tomatoes and black olives with peppercorn ranch dressing

Grilled Salmon

on top of spring mix topped with a black bean, roasted corn, tomato, onion and cilantro salsa (low fat)

Grilled Fillet Of Salmon

* on greens with roasted corn and black bean salsa (low fat)

Grilled German Bratwurst Sausage

served with pan roasted potatoes, red cabbage and stone ground mustard

Frikadeller

4 (danish meat balls) pan roasted potatoes, demi glaze red cabbage and pickled cucumber salad

Filet Of Beef Stroganoff

* seared filet mignon, shallots, cremini mushrooms demi glace and black truffle butter cream over penne pasta

Weiner Schnitzel

pan roasted potatoes, red cabbage and pickled cucumber salad

Pistachio Crusted Salmon

seared and served with champagne sauce, pan roasted potatoes and vegetables

Jaeger Schnitzel

sautéed veal medallions with madeira sauce, pan roasted potatoes and red cabbage

New York Strip Steak

* mushroom demi glace; pan roasted potatoes and fresh vegetables.

Filet Mignon

* mushroom demi glace; pan roasted potatoes and fresh vegetables.

Filet Mignon

* mushroom demi glace; pan roasted potatoes and fresh vegetables.

Roasted Portobello Mushroom

with chefs selection of vegetables and accompaniments

Filet Of Beef Stroganoff

* seared beef tenderloin, cremini mushrooms, stone ground mustard black truffle butter, demi glace with cream over pappardelle pasta

Chicken Schnitzel

lightly breaded cutlets with roasted fingerling potatoes and fresh lemon

Frikadeller

danish meatballs with red cabbage, demi glace and pickled cucumber

Wiener Schnitzel

lightly breaded veal, roasted fingerling potatoes and pickled cucumbers

Duck And Andouille Cassoulet

duck confit leg with smoked sausage, great northern bean & smoked pork cassoulet

Jaeger Schnitzel

sautéed veal medallions in mushroom madeira sauce with roasted fingerling potatoes

Foie Gras Roasted Chicken Breast

foie gras shallot cream sauce finished with cognac braised great northern bean & smoked pork cassoulet

P.B.S. Pasta

andouille sausage, pork belly and italian bacon peperoncino pasta, mushrooms, wilted arugula, olive oil and garlic

Twin Potato Crusted Fillet Of Salmon

north atlantic salmon with pinot noir sauce and asparagus

Shrimp And Scallop Scampi

grape tomatoes and spinach tossed in linguini pasta with scampi butter

½ Roasted Duck

candied potatoes, braised red cabbage pickled cucumbers and demy glaze

Grilled Yellow Fin Tuna Steak

* served rare, finished with green peppercorn herb butter braised great northern white bean & smoked pork cassoulet

French Cut Chicken

12oz chicken breast pan roasted

Lamb Chops

* 12oz pan roasted australian lamb or

Filet Mignon

* 10oz apple wood bacon wrapped or

Prime Pork Chop

* 14oz center cut bone-in

New York Strip

* 12 oz center cut angus beef

New York Strip Au Poivre

* black pepper crusted & cognac cream sauce