served on a hoagie roll with roasted peppers, broccoli rabe, caramelized onion, aged provolone, chips, & house pickle
$14
0
Kentucky Hot Brown
roasted turkey, Vermont cheddar, smoked tomato, bacon, and bechamel, served hot and open faced on Texas toast
$14
0
Burger & Fries
burger on Kaiser roll with Bibb lettuce, tomato, boardwalk fries & house pickle, and your choice of 2 toppings: Vermont cheddar, Swiss, blue cheese, caramelized onion, smoked bacon, roasted mushrooms
$14
0
Reuben
house-corned beef, house sauerkraut, Swiss and 1000 island on rye, with boardwalk fries and house pickle
$14
0
Shrimp Salad Croissant
shrimp, Bibb lettuce, and tomato on a flaky croissant, with cole slaw and house pickle
$14
0
Crab Cake Sandwich
served on a Kaiser roll with Bibb lettuce, tomato, Old Bay chips & house pickle
$16
0
Oyster Po' Boy
on a hoagie roll with Bibb lettuce, tomato, cole slaw, creole remoulade
$16
0
Seafood Salad
crab, shrimp, cooked egg, onion, avocado, bacon and gorgonzola, on mixed greens with honey vinaigrette
$18
0
Crab Melt
lump crab, Vermont cheddar, bacon and tomato baked in a bread bowl, with mixed greens with sherry vinaigrette
served on a hoagie roll with roasted peppers, broccoli rabe, caramelized onion, aged provolone, chips, & house pickle
$14
0
Burger & Fries
burger on Kaiser roll with Bibb lettuce, tomato, boardwalk fries & house pickle, and your choice of 2 toppings: Vermont cheddar, Swiss, blue cheese, caramelized onion, smoked bacon, roasted mushrooms
$14
0
Crab Cake Sandwich
served on a Kaiser roll with Bibb lettuce, tomato, Old Bay chips & house pickle
With dark brown leaves from China black tea, this tea has the fruity flavor of apple and just enough cinnamon to spice it up like a cup of hot cider
0
English Breakfast
English breakfast has an ancient pedigree - its heritage goes back to the black tea the English drank regularly in the 1800s. It is, simply, China Black - 100% Keemun
0
Bancha
Bancha is a green tea that traditionally comes from Japan. It has lighter vegetal flavors of grass, celery, at wet wood, yet it is very assertive
0
C T C Assam
Assam tea is from India and has a striking amber color and rich flavor. (CTC stands for cut, tear and curl.) This is as full bodied a tea as there is and it is intensely brisk
0
Organic Green with Citrus and Ginko
This hand-picked organic green tea from Southern India delivers a refreshing blend with a dash of lemongrass along with the bright taste of natural citrus
0
Chocolate Tea
If you love chocolate and tea and want to experience the two as one, then this tea is the choice for you. A medium bodied China black tea with a dark brown appearance and rich chocolate aroma
0
Decaffeinated Paris
A decaf version of the popular Paris Blend, this complex tea is a blend of three black teas and has a sweet aroma of caramel, the fruity flavor of black currants and a hint of vanilla
ask your server for today's selections and pricing
0
Conch Fritters
deep fried with bell peppers, cilantro, red onion and diced conch meat, served with habanero-honey mustard and red bell pepper jelly
$12
0
Baked Brie
brie, toasted in the oven until melted and crispy, topped with Grand Marnier - rehydrated cherries, dried figs and toasted almonds, served with crostini and grilled house bread
$12
0
Fried Calamari
lightly breaded, panko-crusted tubes, tentacles and steaks, with honey-Guajillo napa slaw and lime-ginger chili sauce
$12
0
Steamed Clams
in a leek, bell pepper and bacon butter "casino" broth, served with grilled garlic bread and charred lemon chimichurri
$14
0
Shrimp & Colossal Crab Cocktail
jumbo shrimp and colossal crab over shredded iceberg lettuce, with Dogfish Head 60 Minute - spiked cocktail sauce, citrus, and fried corn tortillas
creamy risotto, spring pea and goat cheese stuffed red bell pepper with asparagus, charred red onion, grilled zucchini, seared frisée, chive oil and crisp carrot ribbon
$24
0
Duck Two Ways
pan-seared breast and slow-cooked confit with whole grain mustard spaetzle, roasted parsnip, baby carrot, oyster mushroom and charred cherry gastrique
$28
0
Grilled Salmon
grilled Atlantic salmon over ratatouille cous cous with roasted garlic rapini broth, Hungarian paprika oil, tempura-fried caper berries and marinated tomato - Kalamata caponata
$28
0
Braised Short Ribs
braised, bbq'd and grilled, served with whole grain mustard - roasted Brussels sprout - potato salad, napa cabbage cole slaw and corn on the cob with roasted garlic aioli, Cotija cheese and charred c
$28
0
Char-Grilled Pork Chop
10 ounce pork chop, grilled and served over a panko-fried potato cake, with chorizo demi - wilted spinach and ranch fried red onions
$28
0
Seared Sea Scallop Carbonara
pan-seared sea scallops over pappardelle pasta with house-smoked bacon, spring peas, roasted cherry tomatoes and baby arugula in a yolk-enriched Grana Padano cream sauce
$28
0
Crab Cakes
super lump and colossal crab lightly breaded and pan-seared, served with blue crab tater tots, beech mushroom, grilled asparagus, roasted tomato - summer corn salsa, "cocktail" coulis and green tomat
$32
0
Rack of Lamb
oven-roasted lamb rack with fingerling potatoes, grilled asparagus, baby carrots and mint chimichurri
$34
0
Coffee-Rubbed N. Y. Strip au Poivre
served over beech mushroom - Brussels sprout - frisée - fingerling potato hash with grilled, marinated zucchini, green peppercorn - cognac cream and crisp parsnip
$36
0
Filet Mignon
pan-seared and butter-basted, served with black truffle, Grana Padano steak fries, roasted oyster mushrooms, grilled asparagus, veal demi and Humboldt Fog fondue
$38
0
Atlantic Seaboard Cioppino
cold water lobster tail, jumbo shrimp, PEI mussels, clams, bay scallops, cod, swordfish and tuna in a red onion - braised fennel - stewed tomato broth, with grilled garlic bread and charred lemon chi
$38
0
Cold Water Lobster Tail
broiled cold water lobster tail with charred lemon - chimichurri compound butter and choice of two sides
super lump and colossal crab lightly breaded and pan-seared, served with blue crab tater tots, beech mushroom, grilled asparagus, roasted tomato - summer corn salsa, "cocktail" coulis and green tomat
0
Char-Grilled Pork Chop
10 ounce pork chop, grilled and served over a panko-fried potato cake, with chorizo demi - wilted spinach and ranch fried red onions
0
Duck Two Ways
pan-seared breast and slow-cooked confit with whole grain mustard spaetzle, roasted parsnip, baby carrot, oyster mushroom and charred cherry gastrique
0
Braised Short Ribs
braised, BBQ'd and grilled, served with whole grain mustard - roasted Brussels sprout - potato salad, napa cabbage slaw and corn on the cob with roasted garlic aioli, Cotija cheese and charred chive
0
Grilled Salmon
grilled Atlantic salmon over ratatouille cous cous with roasted garlic rapini broth, Hungarian paprika oil, tempura-fried caper berries and marinated tomato - Kalamata caponata
0
Goat Cheese Risotto Gratin
creamy risotto, spring pea and goat cheese stuffed red bell pepper with asparagus, charred red onion, grilled zucchini, seared frisée, chive oil and crisp parsnip
crisp iceberg lettuce tossed with carrot, red onion, cherry tomatoes, English cucumber, radish and buttermilk-herb dressing
$8
0
Victoria's Caesar
romaine, boquerones, lemon confit and Grana Padano, with parmesan-peppercorn vinaigrette
$9
0
Mache
baby mache, imported chèvre and fresh strawberries with blueberry agrodolce, candied pecans and goat cheese dressing
$9
0
Cream of Crab Soup
a Victoria's tradition
$9
0
Tomato Salad
heirloom tomatoes, hand-stretched house-made mozzarella and fresh basil, with toasted pine nut pesto, balsamic reduction and chive oil
$10
0
Watercress
cantaloupe, duck prosciutto, pickled fennel, toasted cashews and hydro watercress, served in a rye-dusted phyllo cup with Cypress Grove Midnight Moon cheese, bacon balsamic vinaigrette and fennel crè
house bread topped with Gruyere, Dijon and a fried egg served with breakfast potatoes
$10
0
Yogurt & Granola
yogurt, granola, and fresh, seasonal fruit
$10
0
Crepes
with macerated berries and honey mascarpone
$10
0
All-American Breakfast
two eggs any style, served with breakfast potatoes, choice of toast, and your choice of ham, scrapple, sausage, bacon, or fruit
$12
0
Steel Cut Oats
with honey, almonds, and cinnamon
$12
0
Potato - Leek Frittata
classic frittata made with sliced potatoes, leeks and Gruyere, served with fresh seasonal fruit
$12
0
Pancakes
fluffy pancakes served with your choice of ham, scrapple, sausage, bacon, or fruit
$12
0
Build An Omelet
with your choice of cheddar or Swiss cheese and two toppings (diced ham, smoked bacon, mushrooms, diced peppers, tomatoes, spinach), served with breakfast potatoes and choice of toast
$12
0
French Toast
made with house bread and topped with banana, walnut and maple, served with your choice of ham, scrapple, sausage, bacon, or fruit
$14
0
House-Cured Salmon Croissant
house-cured salmon, tomato, sliced onion, hard cooked egg and roasted vegetable cream cheese on a croissant with a side of fresh fruit
$14
0
Eggs En Croute
mascarpone scrambled eggs, sausage, breakfast potatoes, crisp puff pastry and bearnaise, served with a small side salad
$16
0
Braised Beef Hash
beef hash with potatoes, peppers, onions, and fried egg
$16
0
Eggs Benedict
poached eggs, house Canadian bacon, fried green tomato and hollandaise on English muffin, served with breakfast potatoes
$18
0
Crab Scrapple Benedict
house-made crab scrapple with poached eggs, wilted spinach and Old Bay hollandaise, served with breakfast potatoes
About Victoria's Restaurant At Boardwalk Plaza Hotel
Victoria's Restaurant At Boardwalk Plaza Hotel features Breakfast Side Orders, Brunch Bites & Brunch Entrees - $10 A La Carte across 255 menu items, with prices from $2.00 to $250.00. Explore the full Victoria's Restaurant At Boardwalk Plaza Hotel menu with current prices — budget picks like the $2.00 Toast- White, Wheat, Or Rye — updated September 2026. Rated 4.0/5 by diners.
Victoria's Restaurant At Boardwalk Plaza Hotel Menu: Frequently Asked Questions
Common
questions about the menu, pricing, and dining options.
What is on the Victoria's Restaurant At Boardwalk Plaza Hotel menu?
Victoria's Restaurant At Boardwalk Plaza Hotel offers 255 menu items across soups and other categories. Browse the full menu above to see everything available, including portion sizes and category breakdowns.
How much does Victoria's Restaurant At Boardwalk Plaza Hotel food cost?
Menu prices at Victoria's Restaurant At Boardwalk Plaza Hotel range from $2.00 for the most affordable options up to $250.00 for premium items. The full price breakdown is shown in the menu table above. Looking for the cheapest options? Visit the Victoria's Restaurant At Boardwalk Plaza Hotel cheapest items guide.
What are the cheapest items at Victoria's Restaurant At Boardwalk Plaza Hotel?
For the lowest-cost meal options at Victoria's Restaurant At Boardwalk Plaza Hotel, visit the dedicated Victoria's Restaurant At Boardwalk Plaza Hotel cheapest menu items guide — every item sorted from the lowest to highest price so you can quickly find budget-friendly food starting at just $2.00.
Is Victoria's Restaurant At Boardwalk Plaza Hotel good value for money?
