Victoria's menu

Lasagna

layers of pasta, ricotta cheese, mounds of beef and mozzarella cheese baked with meat sauce

Gnocchi Romana

Italian potato dumplings baked with meat sauce and ricotta cheese, topped with mozzarella

Ravioli Emilani

cheese ravioli sauteed with shiitake and white cap mushrooms in a creamy tomato sauce

Baked Mostaccioli

pasta baked with ricotta cheese, a rich tomato meat sauce topped with mozzarella

Cheese Ravioli Baked

cheese ravioli baked in a thick tomato meat sauce with melted mozzarella

Cappellini Grangio

artichoke hearts, tomatoes, imitation crab meat and peas sauteed in olive oil and garlic with a touch of wine, herbs and marinara served over pasta

Fussili Mille Gusti

rotini pasta sauteed in a creamy meat sauce with zucchini, peas, asparagus, walnuts, pistachios, pinenuts, pecans, red pepper, eggplant, mushrooms, black olives, capers, carrots and prosciutto baked

Gnocchi Giovanni

Italian potato dumplings, tomatoes, onions and basil sauteed in a garlic tomato sauce with a touch of wine and melted mozzarella

Stuffed Shells

large pasta shells filled with ricotta cheese and baked in a tomato meat sauce with parmesan cheese

Eggplant Parmigiana

two layers of eggplant baked with tomato sauce, ricotta cheese, mushrooms and mozzarella served over pasta

Manicotti

delicate crepe filled with ricotta cheese, herbs and spices, baked with meat sauce or marinara and topped with mozzarella

Tortellini Sicilian

cheese filled pasta sauteed with garlic, mushrooms, zucchini, tomatoes, onions and tomato sauce then baked with mozzarella

Cannelloni Alfredo

delicate crepe filled with beef, a touch of spinach, herbs and spices, baked with alfredo and meat sauce

Sausage and Peppers

Italian sausage links sauteed with fresh peppers and onions in a garlic tomato sauce

Tortellini Panna

pasta filled with beef, veal and a touch of spinach sauteed with mushrooms and prosciutto in a cream sauce

Artichoke Florentine

deep fried artichoke hearts sauteed in a wine, lemon and butter sauce, baked with spinach and mozzarella served over pasta

Ravioli Funche

cheese ravioli, white cap and shiitake mushrooms, carrots, asparagus sauteed in butter and cream

Spinach Alfredo

ricotta cheese and spinach in a creamy sauce with a touch of garlic, served over pasta

Tortellini Conpazze

cheese filled pasta sauteed with pistachios, pinenuts, walnuts, almonds, pecans and broccoli with a cream sauce

Eggplant Florentine

breaded and deep fried eggplant sauteed in a wine, lemon and butter sauce, baked with spinach and mozzarella, served over pasta

Manicotti Alfredo

delicate crepe filled with ricotta cheese and topped with alfredo and marinara sauce

Gnocchi Pistachio

Italian potato dumplings sauteed in butter with gorgonzola cheese, pistachios and cream

Alfredo

creamy white sauce with cheese and garlic

Bianco

mushrooms and prosciutto sauteed in an alfredo sauce topped with mozzarella

Oscar

asparagus, mushrooms, imitation crab meat, carrots and yellow squash

Primavera

broccoli, asparagus, peas, mushrooms and sweet red peppers sauteed in a cream sauce

Primo

sausage, prosciutto, black olives, mushrooms and parsley sauteed in a cream sauce

Saltivoka

shiitake and white cap mushrooms sauteed with green peppercorns in a cream and brandy sauce

Mechi's

mushrooms, peas and fresh garlic sauteed in a creamy tomato sauce and mozzarella

Sicilian

mushrooms, tomatoes, zucchini and onions in a tangy tomato sauce

Cacciatore

bell peppers, mushrooms, onions in a tomato and white wine sauce

Nona

eggplant and prosciutto in a red and white wine tomato sauce, topped with melted mozzarella

Red Mushroom

1/2 lb, fresh mushrooms sauteed in garlic with a light tomato sauce

Pasquale

mushrooms, tomatoes and prosciutto in a tomato sauce and topped with mozzarella

Feliz

carrots, asparagus, peas and prosciutto in a creamy tomato sauce with melted mozzarella

Parmigiana

breaded, deep fried meat baked in a tomato sauce with mozzarella

Mushroom Passion

portabella, shiitake, white cap mushrooms, spinach and mixed nuts sauteed in olive oil, butter and garlic

Palermo

broccoli, zucchini, carrots sauteed in chicken broth white wine and lemon

Scarpelli

sausage, mushrooms, sweet red pepper, onions sauteed in a fragrant herb sauce

Florentine

egg battered meat sauteed in a lemon, butter and wine sauce with spinach and melted mozzarella

Milanese

breaded meat sauteed in a butter, lemon and wine sauce baked with mozzarella

Giovanni

tomatoes, onions and basil sauteed in a tomato sauce with a touch of wine

Noe's

broccoli, tomatoes, onions, mushrooms and zucchini sauteed in butter and garlic, topped with mozzarella

Creation

peppers, zucchini, onions, mushrooms, artichoke heats, carrots, broccoli and tomatoes sauteed in an olive oil, garlic sauce

Marsala

sauteed fresh mushrooms in a wine and garlic sauce

Marco Polo

artichokes and mushrooms in a wine and garlic sauce with melted mozzarella

Romana

prosciutto sauteed in a wine sauce, topped with mozzarella

Picante

artichoke hearts and capers in a wine and lemon sauce

Pasta

Chicken

Sea Scallops

Salmon

Sausage

Haddock

Tilapia

Veal

Shrimp

Porterhouse Steak

Rib Eye Steak

Filet Mignon

Takeout Orders

Meatballs

Italian Sausage

Sauteed Mushrooms

Garlic Bread and Cheese

Jumbo Shrimp

Sauteed Vegetables

Grilled Chicken

Mozzarella Sticks

Deep Fried Mushrooms

Deep Fried Cheese Curds

Deep Fried Zucchini

Deep Fried Ravioli

Jalapeno Poppers

Combo Platter

Mozzarella Marinara

Deep Fried Eggplant

Italian Potato Skins

Sauteed Sea Scallops

Deep Fried Calamari

Bruschetta

Artichoke Marsala

Mushroom Marsala

Stuffed Portabella

Relish Tray

Steamed Mussels

Mussels Marinara

Deep Fried Shrimp

Hot Wings

Italian Quesadilla

Shrimp Cocktail

Antipasto

lettuce, pepperoni, salami, mortadella, Canadian bacon, provolone and mozzarella cheese, marinated and fresh vegetables with our house dressing

Seafood

a combination of baby shrimp and limitation crab meat, peppers, tomatoes and pepperoncinis tossed with a creamy dressing on top of lettuce

Mediterranean

apples, oranges, green and black olives, red onions parsley, pecans, carrots, raisins and almonds tossed with a vinaigrette dressing on Romaine lettuce

Nutty Chicken

white chicken, celery, almonds and grapes in a creamy dressing served over pizza bread

California

grilled chicken, avocado, tomato, peppers and Greek olives tossed in a honey mustard vinaigrette served over Romaine lettuce

Chicken Caesar

Romaine lettuce with chicken, black oilves, tomatoes, parmesan cheese and croutons

Artichoke Heart

lettuce, marinated artichoke hearts, tomatoes, peppers and carrots tossed with Italian dressing

Lombardy

red potatoes, artichokes, tomatoes, red onions, peppers, calamata olives and goat cheese tossed with a vinaigrette dressing on Romaine lettuce

Benito's

tomatoes, feta cheese, goat cheese, Greek olives, peppers, provolone cheese, red onions, croutons tossed in a honey vinaigrette dressing over Romaine lettuce

Sicilian

tomatoes, red onion, salami, prosciutto, provolone cheese, Greek olives, basil, garlic, olive oil served over pizza bread

Meat Sauce

Marinara

Meatballs and Sauce

Attichoke Hearts

artichoke hearts sauteed in garlic and olive oil

Pesto Sauce

fresh basil ground with oilve oil, garlic and parmesan

Sausage and Sauce

Broccoli, Garlic and Oil

broccoli sauteed with garlic and olive oil

Butter and Cheese

fresh, pure butter, parmesan cheese and garlic mixed with your favorite pasta

Cioppino Sauce

chopped clams, babyshrimp and tomatoes sauteed in wine and tomato sauce

Shrimp Frances

1/2 lb, baby shrimp sauteed in garlic, butter, olive oil, fresh lemon and herbs

Mushroom and Cream

1/2 lb mushrooms sauteed in butter and garlic with alfredo sauce topped with mozzarella cheese

Pescatore Sauce

chopped clams, baby shrimp and limitation crab meat sauteed in butter, garlic and cream

White Clam Sauce

baby shrimp, chopped clams, tomatoes and capers sauteed with wine, garlic and herbs

Frutta Mare Sauce

baby shrimp, chopped clams, tomatoes and capers sauteed with wine, garlic and herbs

Shrimp Sauce

baby shrimp sauteed in clam juice, olive oil and garlic with a light wine and tomato sauce

Broccoli and Cream

1/2 lb, broccoli sauteed in butter and garlic with alfredo sauce, topped with mozzarella cheese

Haddock Portuguese

haddock covered with artichokes, mushrooms yellow squash, garlic, butter and lemon sauce

Seafood Alfredo

large and baby shrimp and scallops sauteed in a creamy sauce with cheese and a touch of garlic

Seafood Soup

shrimp, scallops, clams, red potatoes, red onions, sausage, fish and bell peppers sauteed in lemon, olive oil and tabasco

Agnollotti Salmone

cheese filled ravioli, salmon, shrimp, shiitake and white cup mushrooms, carrots, brandy and cream sauce

Pesce Gente

scallops, shrimp, mushrooms, broccoli, zucchini, tomato and onions

Linguini Peschereccio

large shrimp, squid, scallops, clams and mussels in a light tomato sauce with fresh garlic and wine

Shrimp Mona Lisa

large shrimp, mushrooms, tomatoes, garlic, olive oil and wine

Frutta Mare

shrimp, scallops, clams, mussels and tomatoes sauteed in a wine and clam sauce

Cuban Paella

shrimp, chicken, fish, prosciutto, Canadian bacon, peppers, peas, yellow squash, red onions and rice

Portuguese Paella

chicken, shrimp, clams, mussels, fish sausage, peppers and onions on rice

Cioppino

shrimp, lobster, king crab legs, clams, squid, scallops and fish in a tomato, clam juice and wine sauce

Spanish Paella

sauteed shrimp, calamari, fish, scallops, mussels, clams, peppers, tomato, mushrooms, peas and rice