Vic's Embers Supper Club menu

Daily Fresh-Ground Steakburger

For your own special recipes, we offer you delicious lean, fresh-ground steakburger for you to enjoy at home.

Grain-Fed Beef Steaks

Our hand-cut, grain-fed beef steaks make wonderful gifts for that special person. Take some home tonight in our unique gift package.

Steakburger

Better than a hamburger, 100% pure beef steak, ground and served sizzling hot. With cheese, with french fries.

Honey-Baked Ham Sandwich

Enjoy ham the old-fashioned way for the best taste. With cheese, with french fries.

Open-Faced Prime Rib Sandwich

A sandwich to satisfy the beef lover in you! Served open-faced and english cut on rye bread with au jus for dipping.

Broiled South African Lobster Tails

Select african lobster tails, skillfully broiled and served with hot drawn butter.

Alaskan King Crab Legs

A great delicacy. Large succulent crab legs from the icy north pacific waters, served with hot drawn butter.

Walleye

Two delicate walleye fillets from the land of the sky blue waters, lightly breaded and pan-fried to a light perfection.

Chilled Shrimp Platter

Jumbo steamed shrimp, peeled and deveined; served on a bed of ice with our own cocktail sauce.

Orange Roughy

This tender, flaky whitefish from new zealand has a distinctive flavor. Served broiled in butter and sprinkled with herbed bread crumbs.

Frog Legs

Tender, sweet, dainty frog legs, dipped in our lightly seasoned batter and deep-fried or sauteed to perfection.

Golden-Fried Shrimp

Everyone's favorite! Succulent shrimp, lightly breaded and fried to a golden deliciousness. Served with a tangy cocktail sauce.

Sauteed Shrimp

Jumbo steamed shrimp sauteed in a sauce of herbs, sherry and garlic butter.

Canadian Scallops

Tender scallops served with either tarter sauce or drawn butter. Your choice of broiled, sauteed in garlic butter or fried.

Orange Glazed Salmon

Fresh atlantic salmon brushed with a sweet and tangy honey orange glaze and grilled to perfection.

Orange Roughy Fromage

A blend of parmesan cheese, sour cream and mayonnaise piped over a fresh orange roughy fillet, then baked to a golden brown.

Fried Seafood Lover's Platter

A delightful combination of our jumbo shrimp, canadian scallops and oysters married with our chef's catch of the day.

Standing Prime Rib Roast

Leg Of Lamb

Oven Roast Turkey Dressing

Oriental Baby Back Ribs

Honey Baked Virginia Ham

Orange Roughy Frommage

U-Peel Shrimp

Salad Bar

Scrambled Eggs

Bacon - Sausage

Fresh Stir Fried Vegetables

Fresh Asparagus

Belgian Waffles

With strawberries or vermont maple syrup.

Bread Pudding With Our Whiskey Sauce

Sunday Brunch

Coffee Or Tea

Soft Drinks

Expresso

Cappuccino

Dessert Shots

4-oz. of your favorite after dinner dessert. Ask you server for todays selections.

New York Cheesecake

Sinfully delicious, made with the finest ingredients and topped with strawberries.

Florida Key Lime Pie

This elegant dessert is made with real key limes.

Homemade Croissant Bread Pudding For Two

Topped with a hot butter rum sauce, homemade whipped cream and fresh shaved nutmeg.

Additions To Your Entrees

Sauteed fresh mushrooms your choice of any below for each. Au poivre sauce, raspberry style, oscar topping, blackened, bagatell sauce, crabmeat stuffing, bacon wrapped.

Lollipop Pork Chop

Enjoy a fresh 10-oz., bone-in french cut, pork chop grilled to perfection.

Calf's Liver

Moist and tender liver, pan-fried and served with sauteed onions or bacon.

Petite Filet Mignon (5 Ounces)

A slightly smaller cut with a supreme taste.

Choice New Your Strip (12 Ounces)

The ultimate steak! Choice center-cut sirloin strip steak prepared to excellence.

Filet Mignon (8 Ounces)

A beautiful choice beef steak, cut from the heart of the tenderloin, perfectly broiled to your pleasure.

Lamb-Loin Chops

Extra-thick cuts of grilled lamb chops, incredibly delicious, served with mint jelly.

Rib Eye Steak

A 16-oz. cut of iowa grain fed beef seared and grilled to perfection.

Soup Du Jour

Ask your server about today's steaming selection.

French Onion Soup

A rich broth thick with sauteed onions, simmered for that classic mellow taste.

Beef Steak Salad

Sliced onions and tomatoes on a bed of greens. Topped with italian dressing and dry crumbled bleu cheese.

Caesar Salad (For Two)

Fresh crisp greens prepared at your table side with fresh garlic cloves, oil and vinegar then tossed with parmesan cheese. The ultimate salad.

Hot Spinach Salad (For Two)

Fresh spinach leaves serves with hot bacon dressing, chopped eggs and raisins, flambéed with blackberry brandy.

Maryland Blue Point Oysters

Delicious atlantic coast oysters on the half shell.

Marinated Herring

Tempting wine marinated herring smothered in sour cream and topped with fresh onions.

Bruschetta

(For two). Start your meal off with lightly toasted French bread topped with a mixture of sundried tomatoes, basil and buffalo mozzarella cheese.

Deep-Fried Mushrooms

For two fresh mushrooms lightly breaded and deep-fried, sprinkled with parmesan cheese and served with a horseradish sauce.

Fried Mozzarella Cheese

Thick slices of mozzarella dipped in batter and gently fried to a golden perfection. Served with marinara sauce.

Stuffed Mushrooms

Fot two. Whole fresh mushrooms filled with crabmeat, tangy mustard sauce and mozzarella cheese and broiled til bubbling.

Shrimp Cocktail

Succulent jumbo shrimp chilled and served with a tangy cocktail sauce.

Florida 'Gator

A delicious treat. Fresh white meat 'gator deep-fried to a crisp golden brown.

Tuna Sushimi

(For two) bronzed tuna served with wasabi mustard, marinated sea weed, soy sauce and thinly sliced ginger.

Bacon Wrapped Jalapeno Shrimp

Four jumbo shrimp with fresh jalapeno slices wrapped in bacon and grilled. Served with raspberry dipping sauce.

Escargot

Accented with a unique butter blend.

Steamed Black Mussels

(For two) the finest shellfish steamed to perfection, available in season.

Bananas Foster Flambe

A combination of bananas, brown sugar, dark rum, and banana liqueur, spooned over French vanilla ice cream

Cherries Jubilee Flambe

Sweet cherries swimming in a fiery pool of dark rum and cherry brandy over French vanilla ice cream

Strawberries Sambuca Flambe

Fresh red jumbo strawberries combined with butter, brown sugar and fresh ground black pepper accented with the licorice flavor of sambuca. Drizzle over French vanilla ice cream. Victor's Favorite!

Early At The Embers

Served until 6:00 pm. Monday through friday we offer very special dinners at the very special price of for those who enjoy dining a little earlier. Please check with your server for today's offerings

Tuna Special

Like sushi - try our yellow fin tuna pan-seared with an herb and mustard crust, placed atop a summer salad and a pool of balsamic beurre blanc. It's sushi grade tuna so try it prepared medium or medi

Steak Diane

An absolute delight created with a select cut of beef tenderloin; prepared table side with shallots and mushrooms in a savory cognac sauce. A most elegant feast.

Choice New York Strip For Two

Share this ultimate steak with someone you love (or even like just a little!). Our choice center-cut sirloin steak, complete with all the entree trimmings, makes a perfect meal for two. For those who

Chateaubriand For Two

Special evenings deserve a special selection. For your pleasure, we offer this heavenly tenderloin steak, fit of a king and queen, slow-roasted to bring out the finest flavors. Carved table side and

Chopped Beef Tenderloin

A delightful beef tenderloin steak cooked to your preference.

Beef Brochette

Medallions of filet mignon skewered along with green peppers, onions, tomatoes and mushroom caps, all served on a bed of flaky, moist rice.

Queen-Cut Prime Rib (10 Ounces)

A smaller cut of our prime rib, equally full in flavor.

Roast Prime Rib Of Beef (12 Ounces)

The finest prime rib of beef, slowly roasted to seal in the natural juices. Cut to your preference and served with a zesty horseradish sauce.

Roast Prime Rib Of Beef (12 Ounces)

The finest prime rib of beef, slowly roasted to seal in the natural juices. Cut to your preference and served with a zesty horseradish sauce.

Blackened Prime Rib (12 Ounces)

A tongue-tingling creole sensation of prime rib covered in spicy-hot seasonings.

Rotisserie Chicken

Half of a fresh chicken seasoned with fresh herbs and cooked to a golden brown.

Lime Chicken

Filet of chicken breast sauteed in garlic and lime sauce. Served with our delicious fettuccini alfredo.

Chicken-In-The-Skillet

Tender pieces of all white chicken meat, stir-fried with onions, peppers and mushrooms in a white wine sauce all smothered in a mozzarella cheese.

Siam Roast Duck Or Orange Amaretto Duck

Half of a long island duckling glazed with a traditional siamese or orange-amaretto sauce. Served on a bed of stir-fried watercress.

Fettuccini Alfredo

A classic italian dish, fettuccini al dente served in a delicious creamy cheese sauce prepared at your table.

Fettuccini Alfredo With Broccoli

Fettuccini Carbonara

Fettuccini topped with a creamy sauce containing parmesan and bacon bits.

Fettuccini Alfredo With Shrimp And Broccoli

Fettuccini Alfredo With Shrimp And Scallops

Veal Oscar

Tender medallions of veal sauteed in butter with asparagus spears and alaskan king crabmeat, topped with béarnaise sauce.

Veal Piccata

Delicate slices of tender veal sauteed with lemon, butter and garlic, topped with capers. Served with our delicious preparation of fettuccini alfredo.

Filet Mignon & Shrimp

Our filet mignon and golden-fried jumbo shrimp. Served with a tangy cocktail sauce.

Filet Mignon & Lobster

A beautiful coupling of our filet mignon and broiled south african lobster tail, served with hot drawn butter.

Filet Mignon & Crab Legs

A center cut petite filet and a generous portion of alaskan king crab legs. Served with hot drawn butter.