Vickery's menu

Black bean Soup

with sour cream and diced red onion and galleta crackers

Gazpacho

with sour cream and galleta crackers

Dinner Salad

fresh greens, chopped egg, mushrooms, diced tomato and sunflower seeds

Small Caesar Salad

Dinner Salad with Soup

fresh greens, chopped egg, mushrooms, diced tomato and sunflower seeds

Cayenne Chicken Salad

strips of blackened chicken breast with cucumber, red onion and tomato with choice of dressing

Grilled Jerk Chicken Salad

tomato, red onion, roasted red peppers, jack & cheddar with tortilla strips & blue cheese vinaigrette

Crispy Fried Oyster or Shrimp Salad

with choice of dressing

Grilled Salmon Caesar Salad

Cashew Encrusted Tuna Steak

over baby greens with mushrooms, tomatoes, red onions, & crumbled blue cheese, wasabi soy vinaigrette and warm pita wedges

Handcut French Fries & Pepper Gravy

Loaded Potatoes

with jack and cheddar cheese, bacon, scallions, & sour cream

Vix's Bruschetta Trio

pimiento cheese, artichoke spread, rome tomatoes with herbed feta

Mojo Wings

6 whole marinated lime and garlic wings

Crispy Vegetable Spring Roll

with zippy thai dip

Southern Fried Squid

with orange wasabi marmalade

Black Bean Cake

with spinach & red onion balsamic saute, garnished with marinated roma tomatoes & sour cream

Chicken Fingers

with honey mustard

Warm Artichoke Dip

with parmesan cheese and scallions, served with warm pita wedges

Loaded Potatoes with Salad

with jack and cheddar cheese, bacon, scallions, & sour cream

Oyster Bisque

first place charleston oyster festival

Fried Green Tomato Turnover

layered with herbed feta, tomato sauce & basil oil

Fried Cajun Popcorn

with jalapeno tartar sauce

Bourbon Butter Shrimp

with bread for dipping

Warm Bread Pudding with Caramel Sauce

Key Lime Pie

Triple Layer Chocolate Cake

cinnamon ganache, chocolate mousse, raspberry sauce

Old Fashioned Coconut Cream Pie

Pecan Apple Crisp A La Mode

Le Bomb

may we suggest 2 spoons

Black Bean Burger

with marinated roma tomatoes & sour cream

Portabello Mushroom Sandwich

with provolone cheese, roasted red peppers, red onions and sundried tomato aioli

Hamburger

Ranchburger

ranch dressing, crumbled bacon and scallions

Cheeseburger

cheddar, swiss, provolone, pepperjack or pimiento cheese

"Classic" Cuban

roasted pork, ham, swiss cheese, pickles and spicy brown mustard, pressed in cuban bread

Black'n Blue Burger

blackened, with crumbled blue cheese

Vicksburger

topped with sauteed mushrooms and a side of classic bearnaise

Grilled Mahi Club

with provolone cheese, tomatoes, cucumbers, on herb focaccia & a sundried tomato aioli

Chicken Salad Sandwich

on our homemade granny smith apple and almond chicken salad on herb focaccia

Cuban Reuben

mojo marinated chicken breast with melted provolone, cuban cole slaw and red onions

Caribbean Jerk Chicken

caribbean marinated grilled chicken breast, topped with raspberry mayonnaise

Crab Cake Sandwich

southern style crab cake, pan fried, and served on a sesame seed bun with jalapeno tartar sauce

Turkey Pita

house smoked turkey breast with brie cheese, baby greens & raspberry mayonnaise on warm pita bread

Crispy Fried Oyster or Shrimp Po Boy

shredded lettuce, tomato and jalapeno tartar sauce on a sub roll.

Grilled Salmon BLT

6 Oz grilled salmon filet, with apple smoked bacon, lettuce, tomato, and cracked black pepper mayonnaise, on herb focaccia

Parmesan Fried Mahi

with lime cilantro mayonnaise on a sesame seed bun

Grilled Jerk Chicken Breast

with raspberry sauce, served with black beans & rice and fried plantains

Mojo Roasted Chicken

1/2 bird served with fried plantains and black beans & rice (a vickery's tradition since 1983)

Loaded Chicken Breast

stuffed with pimiento cheese & apple smoked bacon, served with butter parsley potatoes & vegetables

Grilled Blackened Salmon

with a pineapple jalapeno salsa. Served with rice & vegetables

Shrimp, Sausage & Grits

1/2 dozen shrimp sauteed with sausage & garlic, served over creamy cheese grits

Down South Pork Loin

pan fried, breaded pork loin with pepper gravy served with garlic mashed potatoes

Shrimp and Linguini in A Lobster Cream Sauce

Porterhouse Pork Chop

grilled 16 Oz center cut pork chop with a fresh tomato garlic chutney, served with butter parsley potatoes & vegetables

Seared Tuna Steak

with wasabi glaze over asian noodles and stir fried vegetables, garnished with a spring roll

Three Sauteed Crabcakes

with black bean & corn relish, spicy remoulade, garnished with marinated roma tomatoes

Seared Shrimp & Scallops Pesto

with penne pasta, chopped tomato and parmesan cheese

Pan Seared Grouper

with a lemon beurre blanc topped with pineapple jalapeno salsa, served with rice & vegetables

Lowcountry Saute

shrimp, crabmeat & crawfish tails in bourbon butter, served over creamy grits & topped with crispy fried oysters

The Big Vix Strip

grilled 14 Oz New York strip and portobello mushroom topped with newcastle demi-glaze served with butter parsley potatoes