Vickery's Bar & Grill menu

Fish Tacos

changes daily and served with black beans, rice and marinated tomatoes

Fish Of The Day

over a summer vegetable succotash

Grilled Jerk Chicken Breast

over black beans and rice, topped with berry compote, sour cream and fried plantains

Southern Fried Chicken

over mashed potatoes with betty's collard greens and a buttermilk biscuit

Crescent Avenue Pork Tenderloin

with smoked vidalia onions, georgia peaches and gorgonzola sweet potato puree

Pan Seared Scallops

over udon noodles with a red panang curry and summer vegetables

Five Spice Crusted Salmon

over wasabi mashed potatoes with candied shitakes and haricots - verts

Veggie Plate

choose four sides

Low Country Grits

with crawfish tails, shrimp, lump crabmeat and andouile sausage sauteed in herbed bourbon butter and topped with spicy fried oysters

Barbeque Beef Short Rib

with mac n' cheese and jalapeno coleslaw

Center Cut Ribeye

with yukon gold potato mash & soft shell crawfish topped with a meyer lemon butter

Sauteed Spinach

Black Beans & Rice

Southern Style Grits

Haricots - Verts

Fried Plantains

Betty's Collard Greens

Mac N' Cheese

Summer Vegetable Succotash

Handcut French Fries

(add pepper gravy for $1.00)

Jalapeno Coleslaw

Warm Bread Pudding

with rum raisin sauce

Napa Valley Cheesecake

Carrot Cake

Key Lime Pie

Turtle Pie

Black Bean

Soup Of The Day

Southern Pecan Salad

mixed greens with dried cherries, sliced cucumbers, crumbled bleu cheese and candied pecans

Caesar Salad

add chicken, salmon, shrimp or crawfish add $4.50

Chilled Asian Pasta Salad

asian noodles with cabbage, red bell peppers, carrots, green onions, cilantro, basil & jalapeno with an asian vinaigrette

Steak And Button Mushroom Salad

over mixed greens with crumbled bleu cheese and fried onions

Grilled Beefsteak Tomato & Fresh Mozzarella Salad

with white balsamic vinaigrette

Steak And Button Mushroom Salad

over mixed greens with crumbled bleu cheese and fried onions

Cayenne Chicken Salad

blackened chicken breast over mixed greens with onion, tomato and cucumber

Caribbean Ahi Tuna Steak Salad

marinated ahi tuna served over mixed greens, diced tomato and cucumber

Black Bean Cake

on a bed of spinach and red onion, sauteed on balsamic vinegar, topped with marinated tomatoes and sour cream

Parmesan Artichoke Dip

served with fresh veggies and tortilla chips

Vickery's Bruschetta

classic tomato and caribbean mango

Fried Calamari Tossed

with sweet chili sauce and flash fried onions & peppers

Bourbon Shrimp

sauteed in jack daniels tomato butter and served, served with cuban bread for dipping

Big John's Fried Crawfish Or Shrimp

choice of sweet chili or old - fashioned tartar sauce

Vickery's Crab Cake

jumbo lump crabmeat with passion fruit butter and candied red onion

Tuna Tataki Raw

ahi tuna in a spicy asian sauce

Black Bean Burger

house made black bean cake, grilled & topped with marinated tomatoes & sour cream

Crispy Fried Egg Sandwich

on texas toast with apple wood - smoked bacon lettuce, tomato and melted cheddar cheese

Certified Angus Burger

add cheddar, swiss, provolone, or pepper jack for $0.50, add apple wood bacon, fried egg or bleu cheese crumbles for $1.00, grilled chicken breast may be substitute on any burger

Cuban Reuben

mojo marinated chicken breast with shredded cabbage, red onion, melted provolone and creamy mojo on kaiser roll

Classic Cuban

house marinated pork loin, ham, swiss cheese, pickles and yellow mustard pressed in cuban bread

Vick's Burger

topped with sauteed mushrooms and béarnaise

Ranch Burger

peppercorn ranch dressing, crumbled bacon and scallions

Black N' Blue Burger

blackened with crumbled bleu cheese and port wine mayo

The Motherlode Burger

dressed with fried egg, bacon and cheddar

Turkey Pita

smoked turkey breast, brie cheese, baby greens and raspberry mayo on warm pita bread

Grilled Salmon B.L.T

6 oz, salmon filet with thick sliced apple wood smoked bacon lettuce and tomato on toasted kaiser roll with a side of roasted red pepper mayonnaise

Shrimp Salad Croissant

served with field greens

Fried Seafood Poboy

choice of shrimp or oyster, served with cajun mayo

Steak Sandwich

8 oz center cut strip steak topped with sauteed onions, peppers and melted jalapeno jack cheese on cuban bread with a side of creamy horseradish

Vickery's Crab Cake Sandwich

served open - faced on texas toast with jumbo lump crabmeat, whole grain mustard aioli