Via Vino menu

Del Pietro Salad

With tomatoes, onions, parmigiano and red wine vinaigrette

Marinated Olives

Field Greens

With strawberries, red onions, pancetta, goat cheese and balsamic

Caesar

With hearts of romaine and anchovies

Bruschetta

With tomato fresco, garlic and fresh basil

House Made Chips

With gorgonzola cream and truffle oil

Grilled Asparagus

With lemon and shaved parmigiano reggiano

Flash Fried Calamari

With spicy tomato pomodoro

Prince Edward Island Mussels

With white wine, garlic, and fresh herbs

Fried Baby Artichokes

With lemon aioli

Shrimp Griglia

With olive oil, garlic, white wine and lemon

Grilled 4 oz Beef Tenderloin

With chianti wine reduction and gorgonzola cream

Grilled Sea Scallops

With parsnip,apple puree, brown butter and shaved black truffles

Chocolate Amaretti Torte

With vanilla bean ice cream, almonds and chocolate sauce

Vanilla Creme Brulee

A classic favorite with fresh fruit

Warm Apple Tart

With salty caramel ice cream

Ice Cream Trio

Affogato

A scoop of vanilla bean ice cream topped with a shot of espresso

House Made Gnocchi Bolognese

House Made Gnocchi

With gorgonzola cream

Pasta

With crab meat and lobster cream

Pasta del Diablo

With shrimp, calamari, mussels and basil

Tagliatelle

With porcini mushrooms, spinach and truffle oil

Shrimp Risotto

With butternut squash, pancetta and sage

Chicken Scaloppine

With spinach, house-made gnocchi, lemon

Veal Saltimbocca with Prosciutto di Parma

Sage and fontina cheese

Pan Roasted Wild Alaskan Halibut

Wild mushroom risotto and white truffle oil

Grilled Sicilian Steak

With potato puree, fresh vegetables and a garlic butter sauce