Via Vanti menu

Coffee

Tea

Espresso

Cappuccino

Doppio

Affogato

Espresso over pannacotta gelato.

Cranberry Juice

Soda

Aqua Panna

San Pellegrino

Iced Mango Green Tea

Italian Cherry Cream Soda

Italian Blood Orange Soda

Gorgonzola Garlic Bread

Just a Scoop of Hummus

Brussels Bruschetta

Shaved Brussels sprouts, Parmesan, lemon zest and truffle oil.

Stuffed Figs

Taleggio, crumbled speck and rocket.

Sesame Roasted Cauliflower

Chopped and warm pita.

Seasonal Hummus with Pita

Julienne Veggies

Brussels Slaw

Roasted Garlic Mashed Potatoes

Roasted Rosemary Potatoes Crisps

Risotto Almond Pancake

Truffle Roasted Brussels Sprouts

Grilled Veggies

Garlic Spinach

Escarole and Tuscan Beans

Casa Salad

Field greens tossed with garden veggies and lemon chianti vinaigrette.

Samurai Caesar Salad

Wasabi and lime Caesar with edamame and sesame seeds.

Caesar Salad

Shaved Pecorino and garlic croutons.

Winter White Salad

Endive, hearts of palm, shaved cremini, walnuts, Gorgonzola and white balsamic vinaigrette.

Tuscan Sunflower Salad

Field greens, sliced red and green grapes, toasted sunflower seeds, Gorgonzola and lemon chianti vinaigrette.

Artemisia's Kale Salad

Faro, radicchio, roasted pears, almonds, carrots and jicama ribbons, feta and Dijon vinaigrette.

Figgy Piggy Salad

Baby arugula, fresh herbs, poached figs, flash fried speck, shaved Pecorino and orange balsamic vinaigrette.

Cleopatra Salad

Field greens, hearts of palm, tomatoes, roasted red and yellow peppers, olives, goat cheese, caramelized onions and roasted tomato vinaigrette.

Byzantium Salad

Hummus scoop, baby spinach, goat cheese, figs, pinoli and white balsamic reduction.

Golden Roots and Fruits Soup

Butternut squash, apple, carrot, ginger puree (vegetarian, non-dairy).

Cauliflower and Frizzled Kale Soup

Creamy puree (vegetarian, non-dairy), taleggio and caramelized onion crostini.

Anna's Chicken Escarole Soup

Veggies, white beans and en brodo.

Volare Meatballs Plate

Three light minis, aglio olio and farfalle pasta.

Fig and Fritter Plate

Two spiced fritters, ricotta, wine poached figs, crispy speck and balsamic drizzle.

Pistachio Pesto Shrimp Taco Plate

Grilled shrimp, roasted peppers, arugula and crispy speck.

Burrata with Deconstructed Pesto Plate

Basil, pine nuts, roasted garlic puree, herb oil and teardrop tomatoes.

Veggie Capellini Plate

Fine strands of veggie, fresh tomato and garlic sauce and risotto almond pancake.

Eggplant and Mushroom Strata Plate

Goat cheese, roasted tomatoes, caramelized onions and truffle oil drizzle.

Eggplant and Mushroom Strata Main Plate

Goat cheese, roasted tomatoes, caramelized onions and truffle oil drizzle.

Carla Pizzette

Pistachio pesto, mozzarella, baby arugula and teardrop tomatoes.

Vivaldi Pizzette

Roasted tomatoes, red and yellow peppers, mozzarella and fresh basil.

Leonardo Pizzette

Spinach, ricotta, oven roasted garlic and tomatoes and toasted pinoli.

Shaved Brussels and Bacon Pizzette

Taleggio, mozzarella and sun-dried cranberries.

Dante Pizzette

Artichokes, smoky cured bacon, goat cheese, mozzarella and fresh basil.

Beatrice Pizzette

Sliced figs, crumbled Gorgonzola, toasted walnuts, mint and honey drizzle.

Spotted Burrata Pizzette

Creamy mozzarella, plum tomatoes and fresh basil.

Pinot BBQ Chicken Pizzette

Grilled chicken, pinot noir BBQ sauce, caramelized onions and smoked mozzarella.

Venus Pizzette

Balsamic eggplant, roasted tomatoes, goat cheese and sprinkled of smoked sea salt.

Michelangelo Pizzette

Italian sausage, roasted red and yellow peppers, mozzarella and Gorgonzola.

The Borgia Pizzette

Cinghiale (wild boar) sausage, Roma tomatoes, black olives, caramelized onions and smoked mozzarella.

Galileo Pizzette

Grilled portobello, cremini, shiiitake, caramelized onions, taleggio and goat cheese and toasted pinoli.

The Magnifico Plate

8 oz. sirloin, espresso rub, smoked mozzarella, crispy speck, potato crisps and Brussels slaw.

Lamburghini Plate

Grilled lamb burger, Gorgonzola butter, caramelized onions, rocket, potato crisps and Brussels slaw.

Tilapia con Patata Plate

Potato almond crusted, roasted peppers, capers and sun-dried tomatoes.

Salmone e Lenticchie Plate

Grilled Atlantic salmon, warm lentils, baby arugula and white balsamic drizzle.

Pollo con Funghi Plate

Pan roasted, wild mushrooms, fresh herbs, tomato and angel hair pasta.

Sea Bass Siciliano Plate

Oven roasted with tomatoes, capers, olives, zucchini, carrots, white wine and marinara.

Pollo Limone Plate

Lemon rosemary marinated half chicken (boneless except the wing) and garlic mashed potatoes.

Moroccan Braised Beef Plate

Saffron, orange zest, north african spices and couscous.

Farfalle Pomodoro

Mild, medium or arrabbiata (angry), fresh tomatoes, roasted red and yellow peppers and roasted garlic.

Penne al Pistachio Pesto

A nutty twist on a classic.

Strozzapreti Siciliano

Roasted eggplant, Marsala, light tomato sauce, toasted almonds and hint of cinnamon.

Cavatelli al Zucca

Butternut squash, shiitake mushrooms, radicchio, extra virgin olive oil and touch of red pepper.

Orecchiette Diavolo

Little ears peppery arugula, white beans, roasted onions, garlic and Italian sausage.

Bucatini Bolognese

Our ottimo Bolognese sauce.

Fusilli Arrosto

Roasted Brussels sprouts, cauliflower, sun-dried cranberries, aglio olio, ricotta bread crumbs and poppy seeds.

Funghi Fantastiche

Buckwheat noodles, shiitake, portobello, cremini mushrooms, arugula, toasted garlic and porcini oil.

Lazanni

Our original pasta less lasagna: ribbons of grilled eggplant, zucchini, carrots, spinach, shiitake mushrooms, ricotta, goat cheese and tomato basil sauce.

Brutti Ma Buoni

Farfalle, spaghetti, smoked mozzarella, cinghiale (wild boar) sausage and marinara.

Toasted Quinoa and Grilled Shrimp

Chunky butternut squash, roasted fennel, apples and cider reduction.