Verona's Cucina Italiana menu

Antipasto Misto

Salami, grilled portabella, cheese, grilled eggplant, artichokes, olives and crostini

Gamberetti di Aglio

Shrimp sautéed with slivered garlic and crushed red peppers

Bruschetta

Sliced toasted garlic bread topped with a tomato, basil and garlic drizzled with olive oil

Insalata della Casa

Mesclun greens tossed with italian vinaigrette

Insalata Mista

Mesclun greens with a balsamic vinaigrette

Insalata alla Romana

Romaine hearts, croutons, parmigiano-reggiano and caesar dressing

Insalata alla Romana with Chicken

Insalata al Gorgonzola

Arugula leaves, pine nuts, bermuda onions and gorgonzola dressing

Mozzarella Caprese

Fresh mozzarella, tomatoes, basil with extra virgin olive oil, and kalamata olives

Insalata Italiana

Chopped salami, provolone cheese tossed with mesclun greens and gorgonzola dressing

Insalata di Salmone

Warm grilled salmon served over mesclun greens with a fresh oregano-lemon vinaigrette

Cobb Salad

Romaine lettuce, pancetta, eggs, chicken breast, salami, tomatoes, gorgonzola cheese, and avocado with creamy italian dressing

Minestrone Ortolano

An old favorite made fresh with vegetables and herbs

Zuppa del Giorno

Soup of the day

Melanzane

Baked eggplant, mozzarella cheese and a seasoned tomato- cream sauce

Manicotti Spinaci

Fresh pasta rolled with fresh ricotta cheese and spinach with a tomato-basil

Gnocchi alla Pomodoro

Potato dumplings with a tomato-basil and cream sauce

Fettuccini Formaggio

Fresh fettuccine pasta with a creamy cheese sauce

Rigatoni Verona

Eggplant sauteed with a spicy tomato sauce

Fettuccini Primavera

Spinach fettuccine sauteed with fresh seasonal vegetables and a garlic-cream sauce

Spaghetti Bolognese

Spaghetti tossed with our classic italian meat sauce

Spaghetti Bolognese with Italian Sausage and or Mushrooms

Tortellini Bolognese

Cheese tortellini with our classic northern italian meat sauce

Lasagna al Forno

Layers of flat pasta, meat sauce with mushrooms, seasoned ricotta and mozzarella cheese

Spaghetti di Gamberetti

Sauteed shrimp, green peas, fresh basil in a tomato cream sauce

Linguini con Vongole

Linguine with fresh clams in own broth

Fettuccini con Porcini

Fettuccine pasta with porcini mushrooms, basil and tomatoes in a garlic cream sauce

Fettuccini con Porcini with Chicken

Capellini con Pollo

Sauteed chicken breast with garlic, bell peppers, scallions in a white wine cream sauce

Penne All’ Arrabbiata

Sauteed shrimpm garlic, olive oil, hot peppers and tomato sauce

Tortellini Boscaiola

Cheese tortellini with sauteed mushrooms, prosciutto and peas in a white wine cream sauce

Pizze Margherita

Fresh tomatoes, basil leaves, and fresh mozzarella drizzled with olive oil

Pepperoni Pizze

Pepperoni with mozzarella cheese and tomato sauce

Pizze Verona

Grilled chicken, prawns, red onion, provolone cheese and pepper flakes

Petto di Pollo

Grilled chicken breast, red onions, tomatoes, melted fontina cheese, and mayonnaise

Salcise

Spicy italian sausage with sauteed onions, peppers, tomatoes and mushrooms

Verdure

Grilled eggplant, peppers, zucchini, avocado, tomatoes and mayonnaise

Pollo Piccata

Chicken scaloppine sauteed in a caper, lemon-butter sauce

Pollo Marsala

Chicken scaloppine sauteed with mushrooms, shallots and a sweet marsala wine sauce

Pollo Parmigiana

Chicken scaloppine topped with our seasoned tomato sauce and mozzarella cheese

Vitello Piccata

Veal scaloppine sauteed in a caper, lemon-butter sauce

Calamari Libornese

Calamari steak sauteed with capers, tomatoes and a lemon-wine sauce

Salmone Grigliata

Grilled salmon marinated in garlic, fresh herbs, olive oil served over a creamy saffron risotto