Verona Little Fish menu

New England Clam Chowder Soup

Manhattan Clam Chowder Soup

Lobster Bisque Soup

Little Fish Soup

Mixed seafood with diced celery and carrots in a light spicy roasted saffron broth.

House Salad

Ice berg lettuce, carrots, fresh tomatoes, red onions and balsamic vinaigrette.

Caesar Salad

Romaine hearts, grated and shaved Parmesan cheese with homemade crispy croutons.

Pear Salad

Mixed greens, caramelized pear candy, walnuts and crumbled Gorgonzola cheese with champagne dressing.

Greek Salad

Crispy lettuce, feta cheese, tomatoes, cucumbers, red onions, Kalamata olives tossed in our homemade Greek dressing.

Spinach Salad

Baby spinach with roasted cauliflower, tomatoes, caramelized onions, portobello sliced almonds and hazelnut red wine vinaigrette.

Vegetable Salad

Fresh tomatoes, zucchini, red peppers, onions, potatoes, artichoke hearts, olives, basil and balsamic vinaigrette.

Seafood Salad

Shrimp, calamari, snow crab, olive oil, lemon, red onions, peppers and celery over mix greens.

Buffalo Salad

Fried Buffalo shrimps or chicken with romaine, iceberg, red onions and fresh tomatoes with blue cheese or ranch.

Kids Fish Sticks and Fries

Kids Fry Shrimps and Fries

Kids Pasta

Kids Chicken Fingers and Fries

Kids Combo

2 mozzarella stick, 2 shrimp and 2 fillets.

Kids Beer Battered Fish and Chips

Buffalo Wings

Served with carrots, celery sticks and blue cheese dipping sauce.

Clams Oreganata

Baked seasoning, bread crumbs, wine and lemon.

Clams

6 clams on 1/2 shell on ice served with cocktail sauce.

Hotsy Totsy

Jumbo shrimp, Japanese panko bread crumbs, sauteed in a spicy tomato sauce over garlic and toast.

Maryland Crab Cake

Fried Calamari

Tender lightly fried made with our special seasoning flour and marinara sauce.

Mussels

Sauteed fresh garlic oil and basil.

Garlic Shrimp

Lightly fried large gulf shrimp, tossed in garlic wine sauce, parsley and spicy peppers.

Zuppa di Clams

Little neck clams, garlic wine with fresh herbs or fresh seasoning and tomato broth.

6 Oysters on 1/2 Shell

Shrimp Cocktail

6 jumbo gulf shrimp served with our homemade spicy or sweet cocktail sauce.

Breaded Shrimp and Chips

Served with french fries and homemade coleslaw.

Beer Battered Fish and Chips

Served with french fries and homemade coleslaw.

Fried Flounder Platter

Served with french fries and homemade coleslaw.

Scallops and Chips

Served with french fries and homemade coleslaw.

Combo Platter

4 oz. breaded fillet, 3 large shrimp and 3 sea scallops. Served with french fries and homemade coleslaw.

Bolognese Pasta

Rigatoni made in our homemade meat sauce.

Gio Pasta

Sauteed scallops, spinach, roasted peppers in garlic oil, basil and chiffonade over fresh tagliolini.

Zuppa di Clams

Red or white over linguini.

Vegetarian Pasta

Gluten free penne with mixed grilled vegetables and large shrimp with extra virgin oil and garlic.

Squid Pasta

Sauteed rings of calamari, diced tomatoes, garlic, olive oil and fresh parsley over linguine.

Primavera Pasta

Sauteed jumbo shrimp or salmon, mixed vegetable in a light cream sauce with a touch of tomato over fettuccine.

Shrimp Scampi

Sauteed large shrimp, garlic wine over linguini.

Vodka Pasta

Sauteed shrimp, spinach, roasted peppers in a light vodka sauce over penne.

Zuppa di Pece

Shrimp, mussels, clams, salmon chunks, garlic wine and tomato broth.

Lobster Pasta

2-4 oz. lobster tails and scallops sauteed in a light pink sauce over fettuccine.

Grouper Piccata

Grouper fillet, pan seared topped with shallots capers, wine, lemon and butter sauce. Served with potatoes and vegetables.

Salmon

Grilled over radicchio, pancetta, pine nuts and balsamic vinegar. Served with potatoes and vegetables.

Almond Crusted Halibut

Pan served finished in a light honey orange glaze. Served with potatoes and vegetables.

Black and White

Sesame tuna, pan seared and ginger citrus sauce. Served with potatoes and vegetables.

Tuna Steak

Wrapped in prosciutto served with shallots brown sage sauce. Served with potatoes and vegetables.

Sword

Grilled teriyaki sauce, string beans and roasted fingerling potatoes. Served with potatoes and vegetables.

Trio Dinner

Jumbo shrimp, scallops, calamari over grilled vegetable balsamic reduction. Served with potatoes and vegetables.

Little Fish Stuffing

Baked lemon sole, capers, anchovies, olive paste over spinach and fresh tomato sauce. Served with potatoes and vegetables.

Herbs and Garlic

Marinated chicken paillard over grilled vegetables and pico de gallo salsa.

Chicken Breast

Pan seared with spinach, ham, fontina cheese topped with sauteed mixed mushrooms and brandy cream sauce.

Braised Short Ribs

Over mashed potato, spinach and mushrooms.

Black Angus Rib Eye Steak

Porcini mushroom, spicy vinegar, peppers, Gorgonzola cheese and Madeira wine.