Vernissage menu

Beet Borscht

served hot or cold with sour cream on a side

Lamb And Rice Soup

Tomatoes And English Cucs

with herb sour cream dressing

French Potato "Olivier" Salad

Atlantic Herring Accompanied

with garlicky roasted potato

Oak Barrel Pickles

cabbage, marinated with red beets, pickled tomatoes and cucumbers

Marinated Mushrooms

served with sunflower oil

Greek Salad

with dried beef, olive oil and squeeze of lemon

English Cucs, Avocado And Cured Salmon Salad

Alaskan Wild Salmon Caviar

with warm crepes

Grilled Tuna Salad

with seaweed , soy and sesame

House Made

pork roast, marinated beef tongue, and spiced dried beef tenderloin

Roasted Eel Salad , Red Wine Brined Cranberries And Toasted Almonds

Assorted Smoked Fish Platter

great for a company to share

Sturgeon Caviar

served with warm crepes and garnish

Mushroom Julienne

served with melted cheese

French Puff Pastry Turnovers

with chicken

Home Made Dumplings

Crepes

with mushrooms and white sauce

Home Made Potato Pierogies

with sautéed onions

Garlicky Fried Potato

with shitake mushrooms

Three Layer Home Made Napoleon Cake

Crepes

with cherries

Variety Of Ice Cream And Sorbet

Red Wine Poached Pear

with cinnamon apple and vanilla ice cream

Flat Open Cornish Hen, Cooked Under Heavy Weight, Touch Of Garlic

Chicken Kiev

tenderized fillet stuffed with herb butter

Kebobs

pork or chicken, seasonal vegetables and roasted potatoes

Prime Cut Pork Chop

with a touch of home made tomato sauce

Duo Of Quails In The Nest Of Julienne Cut Fries, Fruit Sauce

Classic Beef Stroganoff

Wild Rabbit, Cooked In Tenderizing Garlic And Dill Sauce

Half Of Canadian Roasted Duckling Over Black Current And Brandy

Veal Rolls Stuffed

with mushrooms served with creamy wine sauce

Marinated Grilled Rack Of New Zeeland Lamb

Atlantic Salmon

filet served with roasted potatoes

French Kiss Shrimps On A Top Of Tender Asparagus

Pan Fried Frog Legs In Chablis Sauce

Shrimp Thermidor

mustard, scallions , cream, wine, cheese

Trout Stuffed

with shrimp and crab meat over provencal sauce

Grilled Tuna Steak On A Top Of Japanese Seaweed Salad

Golden Cooked Chilean Sea Bass, Seasonal Veggie Confetti