Vermicelli menu

L1. Pho

oxtail broth rice noodle soup with sliced beef, bean sprouts and basil lemon.

L2. Mien Ga

shredded chicken and crystal noodle soup, bean sprouts, scallion, basil and lemon.

L3. Pho Cari

* light curry seafood noodle soup with bean sprouts and hoisin sauce.

L4. Bun

* spicy lemongrass chicken, bell peppers, onions, herbs, lettuce, roasted peanuts and warm vermicelli. served with house soup.

L5. Bun Bo Nuong

grilled marinated beef in sesame with springs rolls, mint, roasted peanuts and warm vermicelli. served with house soup.

L6. Bun Tom

* satay shrimp, chicken, basil leaves, mushrooms, onions, peanuts, herbs, warm vermicelli and chilies. served with house soup.

L7. Bun Ga Nuong

bbq marinated chicken in lemongrass, vermicelli, lettuce, mints, coriander and roasted peanuts. served with house soup.

L8. Bun Cari Cai

* yellow curry, mixed vegetables, aromatic herbs, lettuce and peanuts, over warm vermicelli. served with house soup.

L8B. Banh Mi Ga Nuong

viet grilled chicken sandwich with house salad.

L8C. Banh Mi Bo Nuong

viet sesame beef sandwich with house salad.

L9. Suon Nuong

charcoal grilled pork chops marinated in lemongrass with honey garlic.

L10. Ga Xo Ot

* spicy lemongrass chicken with bell peppers, onions and chilies.

L11. Ga Xao Gung

saigon chicken, ginger, scallions and honey sauce.

L12. Cari Ga

* curry diced chicken, sweet potato, carrots and coconut sauce.

L13. Do Chay Xa Ot

* mixed vegetables with hot pepper, mushroom and lemongrass sauce.

L14. Ga Nuong

bbq marinated chicken with cucumber and nuoc maum sauce.

L15. Cari Tom

* curry shrimp, eggplant, onions and coconut milk.

L16. Tom Rau Que

* spicy shrimp, onions, mushrooms, chilies and basil sauce.

L17. Bo Luc Lac

classic teriyaki cube steak and cucumber.

L18. Ga Xao Cai

sautéed chicken with mixed vegetables, mushrooms, tofu and garlic sauce.

L19. Pho Xao

steamed rice not included. wok-fried rice noodles, shrimp, egg, bean sprouts, scallions and roasted peanuts on the side.

L20. Com Chien

house fried rice with shrimp, pineapple, green peas, egg, bean sprouts and fresh chillies. this item does not include additional rice.

L21. Com Bo Nuong

grilled sesame beef with cucumber.

Soda

coke, diet coke, sprite, ginger ale

Poland Spring Water

Snapple

lemon iced tea, peach iced tea, lemonade

Fresh Lemonade

Iced Tea

Viet Iced Tea

with condensed milk.

Viet Iced Coffee

with condensed milk.

Xoi Nep

steamed rice.

Com

brown rice.

Shrimp Chips

Com Chien

house rice with pineapple, bean sprouts, green peas, fresh chillies and egg.

Hommade Flan

egg custard covered with golden brown syrup.

Mango Pudding

tropical soft pudding with mango.

Ice Cream

banana, coconut, red bean, green tea

Viet Banana Pie

a traditional banana pie with sesame and light coconut milk.

Mango Sweet Rice

coconut-flavored sweet rice with sliced mango.

20. Canh Chua Tom Noodle Soup

* viet hot & sour shrimp soup with straw mushrooms, tomato, pineapple, bean sprouts and chillies.

21. Mein Ga Noodle Soup

shredded chicken crystal noodle soup with bean sprouts, basil and lemon.

22. Pho Noodle Soup

oxtail broth rice noodle soup with sliced beef, bean sprouts and basil.

S3. Pho Sate Tom Noodle Soup

shrimp sate noodle soup with bean sprouts, basil and lemon.

S4. Pho Cai Noodle Soup

mixed vegetable noodles soup (chicken broth).

23. Pho Cari Bein Noodle Soup

* light curry seafood rice noodle soup with basil, bean sprouts and hoisin sauce.

2. Cha Gio

crispy spring rolls, chicken, glass noodles, ear mushroom, herbs and green leaf.

3. Goi Cuon

imperial rolls with shrimp, vermicelli, herbs and lettuce wrapped in rice paper.

4. Goi Cuon Chay

vegetarian imperial rolls with herbs, vermicelli and lettuce. served with plum sauce.

5. Bo Lui

grilled marinated beef in skewer, sesame and green leaf.

6. Banh Cuon

steamed vietnamese rice ravioli, chicken, ear mushrooms, bean sprouts and crispy shallots.

8. Nem Nuong

grilled pork cakes, mint and green leaf. served with soft rice paper and sweet rice sauce.

12. Cha Gio Chay

crispy vegetable rolls, mint, coriander and roasted plum sauce.

14. Ga Lui

grilled marinated lemongrass chicken in skewers.

7. Cha Ram

crispy shrimp rolls, scallions, rice paper, coriander and mam niep sauce.

9. Tom Sate

grilled shrimp sate in skewers with cucumbers, herbs and plum sauce.

10. Bo La Nho

grilled ground beef, sesame and ground peanuts wrapped in grape leaves.

13. Chao Tom

grilled shrimp paste wrapped in sugar canes, served with soft rice paper.

A3. Tom Chien Bot

crispy panko shrimp wrapped with asparagus.

1. Banch Xeo

crispy rice pancake, shrimp, chicken, bean sprouts and scallions.

A1. Tom Nuong Cuong

grilled shrimp wrapped in rice paper.

A7. Ca Cuom

fresh salmon and spinach fried in crispy wrapper.

A8. Ga Cuon

fresh summer rolls filled with grilled chicken, lettuce, rice noodles and herbs.

11. Ech Chien Bo

crispy frog legs, garlic and lime sauce.

A2. Muc Ram Muoi

viet salt and pepper fried squid.

A4. Vit Cuon

fresh imperial duck rolls.

A5. Ca Chien Poot

wok-seared monkfish breaded with garlic. served with toasted sesame cracker. (sweet.)

A6. Dac Biet

grilled samplers. chicken, sesame beef, sautéed shrimp and beef in grape leaves.

15. Dac Biet An Choi

vermicelli sampler. imperial shrimp rolls, grilled shrimp satay, crispy spring rolls and grilled marinated chicken.

16A. House Salad

with soy ginger dressing.

16. Goi Salad

watercress salad with baby greens, papaya, red onions and ginger dressing.

17. Goi Ga Salad

spicy green papaya salad with grilled marinated chicken, romaine, roasted peanuts, mints and lime vinaigrette.

18. Goi Bo Salad

* grilled marinated beef with mints, carrots, cabbage, spicy papaya, red onions, roasted peanuts and lime vinaigrette.

19. Goi Tom Salad

grilled marinated shrimp, mixed baby greens, papaya, carrots, crispy shallot and ginger dressing.

S1. Goi Vit Salad

shredded duck salad with sliced mango in a light ginger dressing.

S2. Goi Ca Salad

grilled salmon salad with mixed greens, cold noodles, sesame seed and ginger dressing.

54. Com Chien Vermicelli

house fried rice with shrimp, pineapple, green peas, egg, bean sprouts and fresh chillies.

46. Bun Ga Nuong Vermicelli

grilled, marinated chicken in lemongrass with warm vermicelli, lettuce, mints, coriander and roasted peanuts.

47. Bun Vermicelli

* spicy lemongrass chicken with bell peppers, onions, herbs, lettuce, roasted peanuts and warm rice vermicelli.

48. Bun Cari Cai Vermicelli

* yellow curry vegetables with aromatic herbs, lettuce and peanuts over warm vermicelli.

49. Bun Bo Nuong Vermicelli

grilled marinated beef in sesame and spring rolls with warm vermicelli, lettuce, mints, coriander and roasted peanuts.

52. Pho Xao Vermicelli

wok-fried rice noodles with shrimp, egg, bean sprouts, scallions and roasted peanuts on the side.

53. Bun Do Chay Vermicelli

sautéed mixed vegetables with mushrooms, bean curd, herbs, lettuce and roasted peanuts over warm vermicelli.

55. Bun Heo Nuong Vermicelli

grilled marinated pork in sesame with lemongrass, lettuce, herbs and vermicelli.

56. Saigon Vermicelli

* curry flavor. stir-fried vermicelli with chicken.

57. Saigon Noodles Vermicelli

with vegetables in brown sauce.

50. Bun Tom Rau Que Vermicelli

* sate shrimp with basil leaves, mushrooms, snow peas, onion, chillies, peanuts, herbs and warm vermicelli.

51. Banh Hoi Vermicelli

combination of viet spring rolls with grilled chicken and grilled shrimp over angel hair noodles, fried shallots, scallions and roasted peanuts.

42. Rau Hap

steamed mixed vegetables with snow peas, mushrooms, carrots, broccoli, bean curd, asian greens and lime with ginger vinaigrette.

43. Cai Xa Ot

* spicy lemongrass vegetables, squash, carrots and crystal noodles.

44. Cari Cai

* mixed vegetables, bean curd, crystal noodles and mushrooms cooked in a clay pot with spicy curry and coconut sauce.

45. Ca Tim Nuong

* grilled eggplant with spicy basil sauce.

45A. Curry Tofu

* with shiitake mushrooms.

45B. Stir-Fried String Bean

* with fresh basil, onions and spicy house sauce.

45C. Assorted Daily Greens

with mushrooms, bean curd and light garlic sauce.

45D. Basil Mixed Vegetables

* with mushrooms and spicy basil sauce.

45E. Curry Okra

* with eggplant, string beans and coconut sauce.

45F. Designing Dish

select one to four vegetables to be bamboo steamed or sautéed.

25. Ga Xao Cai

mixed vegetables and chicken with bean curd and garlic sauce.

27. Ga Xao Xa

* country-style lemongrass chicken with bell peppers, onions and chili sauce.

28. Suon Nuong

grilled pork chop marinated in lemongrass with honey garlic and cucumber.

24. Cari Ga

* our special light curry chicken with sweet potato, carrots and coconut sauce.

26. Ga Xao Gung

saigon chicken with ginger, scallions and honey sauce.

34. Muc Xa Ot

* sautéed lemongrass squid with bell peppers, onions and chili sauce.

29. Bo Ca Chui

* spicy sliced beef with viet eggplant, pineapple, basil, string bean and lemongrass sauce.

30. Bo Luc Lac

classic teriyaki cube steak with onions and cucumbers on a bed of lettuce.

32. Cari Bo

* spicy yellow curry beef with okra, string beans and coconut sauce.

37. Tom Cari

* spicy curry jumbo shrimp with eggplant, onions and curry coconut sauce.

38. Tom Rau Que

* spicy shrimp with onions, mushrooms, snow peas, okra, chillies and basil sauce.

39. Tom Ca Chui

spicy shrimp with viet eggplant, pineapple, basil, string beans and lemongrass sauce.

31. Vit Tiem

braised duck with ginger, shiitake mushrooms and mustard greens.

40. Tom Muc

* spicy squid and shrimp with onions and snow peas in sambal sauce.

36. Ca Ko To

country-style stewed monk fish with black pepper, onions, mustard greens, scallions and garlic.

33. Ca Hap

steamed filet of striped sea bass with crystal noodles, shiitake mushrooms, scallions, ginger and tofu. this item does not include rice.

35. Ca Chien

crispy whole red snapper and chillies with lemongrass, cucumbers and onions.

Sp10. Heo Nuong

grilled sesame pork marinated in lemongrass with coconut rice.

Sp12. Ga Xao Sate

famous chicken sate with cucumbers, tomato, bean sprouts and peanuts.

Sp1. Ga Xao Mang

* famous chicken with asparagus and chili sauce.

Sp2. Cari Ga Dau Que

* yellow curry chicken with string beans, onions and coconut sauce.

Sp11. Ga Xao

stir-fried chicken with mango, tomato-grape, cashews and coconut rice.

Sp7. Bo Xao Que

* sautéed sliced beef (flank steak) with string beans and spicy basil sauce.

Sp8. Bo Xa Ot

* saigon beef (flank steak) with bell peppers, onions and spicy lemongrass sauce.

Sp9. Bo Mang

* sliced beef (flank steak) with fresh asparagus and house spicy sauce.

Sp17. Bun Ca

spicy salmon with string beans, squash and vermicelli. this item does not include rice.

Sp3. Tom Xa Ot

* spicy shrimp with hot peppers, onions and lemongrass sauce.

Sp4. Tom Xao Cai

sate shrimp with mixed vegetables, mushrooms and garlic sauce.

Sp14. Cari Ca

* stewed light curry salmon with okra, tofu and coconut rice.

Sp5. Do Bien Xao

* seafood sampler with spicy basil sauce. (jumbo shrimp, cod, scallop and mussel.)

Sp6. Vit Chien

shallow-fried duck with house peanut sauce.

Sp13. Ca Chien Chua Ngot

sweet and sour crispy whole red snapper with cherry tomatoes and cucumbers.

Sp15. Ca Nuong Ngot

* grilled chilean sea bass with flat noodles and ginger spicy plum sauce. this item does not include rice.

Sp16. Ca Nuong

* grilled chilean sea bass with leeks, shiitake mushrooms and squash in spicy basil.