Verdict Supper Club menu

Shallot-Herb Vinaigrette

Kalamata-Olive Vinaigrette

Apple Cider Vinaigrette

Balsamic Vinaigrette

Lemon-Thyme Vinaigrette

Red Wine Vinaigrette

Risotto Frutti Di Mare

mixed seafood.

Risotto Primavera

assortment of vegetables.

Risotto Al Funghetto

wild mushrooms & truffle oil.

Hot Tea

Soft Drink

choose one: coke, diet coke, sprite, ginger ale, pepsi, diet pepsi

Snapple

choose one: iced tea, raspberry, fruit punch, peach, diet iced tea

Hot Chocolate

Freshly Brewed Coffee

Bottled Soft Drinks

choose one: diet coke, coke, pepsi, diet pepsi, sprite

Freshly Brewed Iced Tea

unsweetened.

Espresso

Cappuccino

segafredo import.

Milk Shake

choose one: vanilla, chocolate, strawberry

Pecan Pie

Fresh Berry Cup

and hand whipped cream.

Caramel Flan

Red Velvet Cake

milk chocolate cake with cream cheese frosting.

Homemade Tiramisu

NY Style Cheesecake

raspberry coulis.

Carrot Cake

Chocolate Mousse Cake

Apple Pie Ala Mode

Traditional Caesar Salad

Baby Spinach Salad

dried cranberries, stilton, granny smith apples and toasted pine nuts. recommended with a apple cider vinaigrette.

Watercress And Roquefort Salad

spiced walnuts, cherry tomatoes and bermuda onions. recommended with a shallot-herb vinaigrette.

Arugula And Oven Roasted Tomatoes Salad

crispy shallots, shaved ricotta salata. recommended with a red wine vinaigrette.

Organic Field Greens Salad

roasted red peppers, crispy shallots. recommended with a kalamata olive vinaigrette.

Fresh Spinach And Endive Salad

with grilled portobello mushroom, hickory smoked bacon, warm goat cheese crouton. recommended with a balsamic vinaigrette.

Cobb Salad

sliced avocado, bacon gorgonzola, diced eggs, tomatoes, and char-grilled chicken. recommended with a lemon-thyme vinaigrette.

Tuna Nicoise Salad

pan seared tuna steak over organic field greens, haricot vert, red bliss potatoes, sliced egg and nicoise olives.

Fiori Di Late

homemade mozzarella, sliced fresh tomato and basil, with a balsamic reduction.

Verdict Croquettes

baby arugula and shaved fennel.

Crispy Calamari

with roasted red pepper remoulade.

Miniature Lump Crab Cakes

red and yellow pepper coulis.

Coconut Crusted Shrimp

orange horseradish marmalade.

Glazed Beef Skewers

scallion and tomato.

Baked Clams Oreganata

little neck clams.

Grilled Portobello Mushroom

with corn flan and madeira rosemary natural.

Jumbo Shrimp Wrapped In Pancetta

marinated baby artichoke.

Hot Antipasto Italiano

eggplant rollatini, mussels, baked clams, stuffed mushrooms in a marinara sauce.

Soup Du Jour

Lobster Bisque

Prosciutto Di Parma

mozzarella, baby arugula, sun dried tomato, and balsamic vinaigrette on ciabatta bread.

Grilled Vegetable Symphony Wrap

with basil pesto.

The Verdict Burger

Grilled Chicken Sandwich

eggplant, roasted red pepper, arugula and sun dried tomato pesto.

Pan Bagnat

tuna, thinly sliced artichoke, radish, black olives tomato and red onions.

Sliced Filet Mignon Sandwich

with caramelized onions, on garlic bread.

Farfalle & Smoked Salmon

capers & herb cream sauce.

Penne Alla Vodka

prosciutto and peas in pink sauce.

Cappellini & Baby Clams

garlic and white wine sauce.

Rigatoni With Chicken

tomato, mushrooms & spinach in garlic-white wine sauce.

Fresh Pappardelle

broccoli rabe, italian sausage, garlic and oil.

Linguini

with roasted garlic broth, asparagus, sundried tomato, artichoke hearts and chiffonade fresh basil.

Porcini Filled Ravioli

in a sherry cream sauce.

Penne & Veal Ragout

Blackened Chicken

over field greens with honey dijon dressing.

Fennel Crusted Pork Tenderloin

over braised red and white cabbage, parisienne red bliss potatoes in a whole grain mustard sauce.

Grilled Balsamic Marinated Salmon

over mesclun, asparagus, and diced tomato in a mustard vinaigrette.

Sesame Seared Shrimp

over julienne vegetables, teriyaki sauce, sweet honey mustard, balsamic soy reduction and allumettes.

Herb Roasted Chicken

with haricot vert, parsnip purée and caramelized pearl onions.

BBQ Roaster Chicken Breast

served with sautéed spinach, pommes frittes and natural bbq sauce.

Grilled Tuna

basil mashed potatoes, baby bok choy and balsamic glaze.

Grilled Mahi Mahi

with mango papaya salsa and allumettes.

Steak Au Poivre

with pommes frites.

Domestic Baby Lamb Chop

herbed risotto, cabernet sauce.

Grilled Filet Mignon

served with potato gratin, broccoli florets and red wine natural.

Chilean Sea Bass

wild mushroom cous cous, grilled leeks and salsa verde.