Verde Ristorante menu

Lunch House Salad

Lunch Spedini Romana

Italian bread and fresh mozzarella oven baked with a caper and anchovy brown sauce or marinara sauce.

Lunch Eggplant Rollatini

Thinly sliced eggplant stuffed with ricotta and spinach, topped with mozzarella served in a marinara sauce.

Lunch Soup of the Day

Please call the restaurant for more soup details.

Lunch Fresh Mozzarella

Topped with eggplant, tomato and roasted peppers, drizzled balsamic vinaigrette.

Lunch Classic Caesar Salad

Lunch Spinach Salad

Fresh spinach topped with crumbled blue cheese and bacon bits, with a lemon olive oil dressing.

Lunch Verde Salad

Baby field greens with sun-dried cherries, walnuts and Gorgonzola, in a honey mustard vinaigrette.

Lunch Crispy Fried Calamari

Served with a hot or sweet marinara sauce.

Lunch Clams Oregenato

Little neck clams stuffed with bread crumbs, herbs and spices, served in white wine and garlic sauce.

Tiramisu

Cheesecake

Cannoli

Arugula Salad Dinner

Grape tomatoes, red onion, fresh lemon and olive oil.

Caesar Salad Dinner

Toasted croutons and Parmesan.

Verde Salad Dinner

Mixed greens, sun-dried cherries, toasted walnuts, Gorgonzola and honey mustard.

Spinach Salad Dinner

Bleu cheese, crisp bacon, fresh lemon and olive oil.

Mozzarella Salad Dinner

Eggplant, tomato, roasted pepper and roasted pepper vinaigrette.

Seafood Salad Dinner

Calamari, mussels, shrimp, clams, celery, onion, red pepper and lemon vinaigrette.

Soup of the Day Dinner

Please call the restaurant for more details.

Eggplant Rollatini Dinner

Ricotta cheese, spinach, mozzarella and marinara.

Spiedini Alla Romano Dinner

Anchovy or marinara sauce.

Crispy Calamari Dinner

Marinara sauce or ginger sesame dip.

Zuppa di Mussels Dinner

Marinara or white wine sauce.

Clams Oreganata Dinner

Fresh herbs bread crumbs, white wine and garlic.

Zuppa di Clams Dinner

Marinara or white wine sauce.

Lunch Capellini Primavera

Homemade capellini served with mixed vegetables in a cream sauce.

Lunch Penne Zingara

Sauteed mushrooms, garlic, olives and cherry peppers with a fresh tomato sauce.

Lunch Gnocchi Sorrento

Light potato dumplings served in a fresh tomato sauce, baked with fresh mozzarella.

Lunch Tortellini Carbonara

Cheese tortellini in a white cream sauce, with egg yolk and prosciutto.

Lunch Cavatelli con Broccoli

With extra virgin olive oil and garlic.

Lunch Penne Vodka

Homemade penne, vodka, tomato sauce, peas, touch of cream and Parmesan cheese.

Lunch Chicken Balsamico

Breast of chicken sauteed with shiitake mushrooms, sun-dried tomato and fresh herbs in a balsamic vinegar sauce.

Lunch Chicken Pecan

Breast of chicken crusted with pecans, drizzled with Dijon mustard.

Lunch Chicken Piccata

Breast of chicken sauteed in lemon, white wine and caper sauce.

Lunch Chicken Marsala

Breast of chicken sauteed in Marsala sauce with mushrooms.

Lunch Chicken Parmigiana

Breast of chicken breaded and topped with mozzarella served in a red sauce.

Lunch Chicken Francese

Breast of chicken egg-dipped and sauteed in light lemon butter sauce.

Lunch Salmon Dijon

Broiled salmon drizzled with a Dijon mustard sauce.

Lunch Tilapia Piccata

Served with diced tomatoes, shiitake mushrooms and capers in a lemon white wine sauce.

Penne Alla Vodka Dinner

Fresh peas, Parmesan, tomato and vodka cream.

Penne Zingara Dinner

Mushrooms, cherry peppers, garlic and tomato sauce.

Cavatelli and Broccoli Dinner

Extra virgin olive oil and garlic.

Tortelli Carbonara Dinner

Prosciutto, egg yolk, black pepper and Parmesan.

Linguini and Clam Sauce Dinner

Garlic, parsley, olive oil and white wine.

Calamari Marinara Dinner

Crushed red pepper, garlic and tomato sauce.

Pollo Francaise Dinner

White wine, lemon and parsley.

Pollo Balsamico Dinner

Shiitake mushrooms, sun-dried tomato, fresh herbs and balsamic glaze.

Pollo Marsala Dinner

Button mushrooms and Marsala wine.

Pollo Parmigiana Dinner

Fresh mozzarella and tomato sauce.

Pollo Picatta Dinner

Capers, white wine and fresh herbs.

Pollo Pecan Dinner

Dijon mustard and pecan crust.

Pollo Rollatini Dinner

Prosciutto, fresh mozzarella, button mushrooms and Marsala wine.

Pollo Verde Dinner

Filled with fresh mozzarella, spinach, roasted red pepper, shrimp, shiitake mushrooms, sun-dried tomato and brandy cream.

Tilapia Picatta Dinner

White wine, capers, fresh herbs, shiitake mushrooms and tomato.

Salmon Dijon Dinner

Dijon mustard sauce.

Salmon Verde Dinner

Spinach, basil, onion and tomato.

Shrimp Fra Diavolo Dinner

Crushed tomatoes, chili flakes and fresh herbs.

Shrimp Parmigiana Dinner

Tomato sauce and fresh mozzarella.

Shrimp Scampi Dinner

Garlic, white wine and parsley.

Zuppa di Pesce Dinner

Clams, mussels, calamari, shrimp and marinara.

Veal Piccata Dinner

Capers, white wine and fresh herbs.

Veal Parmigiana Dinner

Fresh mozzarella and tomato sauce.

Veal Marsala Dinner

Button mushrooms and Marsala wine.

Veal Francaise Dinner

White wine, lemon and parsley.

Veal Balsamico Dinner

Shiitake mushrooms, sun-dried tomatoes, fresh herbs and balsamic glaze.

Veal Milanese Dinner

Arugula, red onion, olive oil and fresh lemon.

Veal Sorrentino Dinner

Eggplant, crushed tomato, fresh mozzarella and ruby port reduction.

Veal Saltimbocca Dinner

Spinach, prosciutto, mozzarella and sherry wine reduction.

Veal Verde Dinner

Filled with fresh mozzarella, spinach, roasted pepper, shrimp, shiitake mushrooms, sun-dried tomato and brandy creme.

New York Strip Steak Dinner

Roasted potato and fresh vegetables.

Pizzaiola Dinner

Onion, peppers, mushrooms, crushed tomatoes and chili flakes.