Venice Restaurant menu

Steamed 1½ lb. Lobster

Grilled corn on the cob, mashed potatoes

Fish & Chips

Coleslaw, tartar sauce, house fries

Whole Belly Clams

Coleslaw, tartar sauce, house fries

Baked Chatham Cod

Tomatoes, onions, garlic, basil, lemon, white wine, corn on the cob, mashed potatoes

Salmon

Shrimp, stir-fried rice, asian vegetables, spicy teriyaki glaze

Asian Sesame Seed Encrusted Ahi Tuna

Spring rolls, baby bok choy, spicy chinese barbeque sauce, seaweed salad

Striped Bass

Corn risotto, tomatoes, shellfish broth

Scallops

Lobster meat, Italian couscous, summer vegetables

Little Neck Clams

Oysters on the Half Shell

Shrimp Cocktail

Raw Bar Platter

Six little necks, six oysters, two colossal shrimp

Dietary Substitutions

Accompaniments - Grilled Chicken Scallop (1)

Accompaniments - Shrimp (1)

Accompaniments - Meatball (4)

Anna’s Cavatelli alla Bolognese

Pork and beef ragu bolognese

House Made Ravioli

Spinach and ricotta cheese, fresh plum tomato sauce, basil, olive oil

House Made Pappardelle

Grilled chicken, light tomato broth, broccoli, goat cheese, herbs`

Linguine with Clams

Whole little necks, extra virgin olive oil, garlic, parsley, lemon juice

Shrimp Scampi

Jumbo shrimp, diced tomatoes, peas, basil, over linguine

Seafood Fra Diavolo

Clams, mussels, shrimp, scallops, half a lobster, spicy roasted marinara, over linguine

Accompaniments - Grilled Chicken

Accompaniments - Anchovies

House

Mesclun greens, tomatoes, cucumbers, carrots Served with choice of dressing: ranch, blue cheese, balsamic vinaigrette

Caesar

Romaine, croutons, house made classic caesar dressing

Grilled Romaine

Avocado, dill, olive oil, sharp cheese, garlic crostini

Chopped

Tomatoes, romaine, scallions, cucumbers, radicchio, field greens, gorgonzola, tomato vinaigrette

Arugula

Orange segments, oven-dried tomatoes, endive, yellow tomatoes, fresh mozzarella, aged balsamic extra virgin olive oil

Native Tomato and Fresh Mozzarella

Basil, extra virgin olive oil, sea salt, aged balsamic vinegar

Lobster and Shrimp Cobb

Smoked bacon, avocado, yellow and red tomatoes, romaine, Gorgonzola vinaigrette

Grilled Baby Bok Choy

Grilled Asparagus

Grilled Corn

Grilled Sausage

Broccoli Rabe

Fingerling Potatoes

Mashed Potatoes

Pasta

New England Clam Chowder

Sausage and Meatballs

Shaved cheese, served with marinara sauce

Broccoli Rabe with Grilled Sausage

Shallots, garlic, extra virgin olive oil

Clams Casino

Pancetta, yellow and red bell peppers, roasted garlic

Anna’s Eggplant Parmigiana

Mozzarella cheese, served on a bed of pomodoro sauce

Mussels

Garlic, herbs, white wine, served with fire grilled garlic bread

Tuna Tartar

Jalapeno lime marinade, cucumbers, avocado, crispy tortillas

Fried Calamari

Pepperoncini, garlic, parsley, extra virgin olive oil, served with marinara sauce

Jumbo Lump Crab Cake

Chipotle and red pepper aioli

Tuna Sashimi

Ginger, garlic, soy sauce, Sriracha aioli, crispy tortillas

Surf & Turf Option Steamed Lobster

Hanger Steak 10 oz.

Rib Eye Steak 16 oz.

New York Strip 14 oz.

Shrimp (4)

Scallops (4)

Tuna

Salmon

Swordfish

Alla Parmigiana

Topped with fresh pomodoro sauce, mozzarella cheese, served with linguine

Organic Roasted Chicken

Boneless half organic chicken, mashed potatoes, grilled asparagus, natural jus sauce, rosemary

French Cut Pork Chop 14 oz.

Fingerling potatoes, onions, grilled asparagus, pepperoncini, demi

Veal Francaise

Lemon juice, white wine, butter, served with mashed potatoes, carrots, spinach

Saturday Night Favorite

24 oz. Bone-in prime rib