Venice Club menu

Ravioli di Giorno

Risotto di Giorno

Pasta Diana

Eggplant and spinach tossed with rigatoni pasta in a spicy tomato-basil sauce topped with fresh milk mozzarella

Baked Lasagna

Layers of lasagna noodles, meat sauce and four cheeses topped with meat sauce

Penne di Grano

Whole wheat penne pasta tossed in a tomato-basil cream sauce and topped with spinach, mushrooms, diced tomato and chive mascarpone cheese

Rigatoni Bolognese

Traditional italian meat sauce tossed with rigatoni noodles

Spaghetti Con Sugo

Traditional tomato sauce with meatballs, marinara sauce or meat sauce. Add Italian sausage .$3.00

Mushroom Marsala

Sauteed wild mushroom blend deglazed with marsala wine and a touch of cream tossed with malfaldini pasta topped with romano cheese

Chicken Tettrazzini

Chicken tenders sauteed with pancetta, garlic, mushrooms and onions served in a cream sauce served over malfaldini pasta

Chicken Garlic

Chicken tenders sauteed with garlic, mushrooms, artichoke hearts and marsala wine placed over angel hair pasta

Shrimp Primavera

Shrimp sauteed with mixed vegetables tossed with linguine and a creamy tomato sauce topped with diced tomato

Frutti di Mare

Sauteed scallops and shrimp tossed in a light cream sauce and fettuccine pasta

Pasta au Poivre

Sliced beef tenderloin coated with black pepper, sauteed with wild mushroom and tossed with a cognac-tomato sauce and fettuccine noodles

Manicotti

Rolled pasta sheets filled with spinach, mozzarella, romano, parmesan and ricotta cheeses topped with tomato-basil sauce and a touch of alfredo sauce

Soup of the Day

Clam Chowder (Fridays)

Garlic Bread

Two loaves of homemade bread

Garlic Bread with Cheese

Two loaves of homemade bread

Onion String

Hand cut onion strings lightly breaded and served golden brown

Onion Strings

Hand cut onion strings lightly breaded and served golden brown

Sausage & Peppers

Two of our homemade grilled sausage links topped with sautéed peppers and onions

Eggplant Sticks

French-fried and served with lemon and marinara sauce

Bruschetta

Tomato, red onion, garlic, and basil tossed with balsamic vinegar topped with fresh milk mozzarella and baked

Calamari

Lightly breaded and fried served with marinara and lemon

Mozzarella Marinara

Sliced mozzarella rolled in italian breadcrumbs topped with marinara

Mussels

One pound of mussels served in a white wine lemon broth

Alsatian

Herb infused extra virgin olive oil brushed bread topped with caramelized onion

Tuscan

Goat cheese and sundried tomato spread, topped with artichoke hearts, prosciutto and arugula

Sicilian

Lightly brushed with marinara sauce and topped with Italian sausage, roasted red pepper, caramelized onion and fontina cheese

Piedmonte

A thin layer of mashed potato with caramelized onion and thin strips of filet mignon

Genovese

Brushed with basil pesto and topped with grilled shrimp, asiago cheese and finished with fresh tomato

Caprese Salad

Sliced tomatoes, fresh milk mozzarella, basil and drizzled with extra virgin olive oil

Caesar Salad

Romaine lettuce salad tossed with caesar dressing, croutons, and parmesan cheese. Add chicken $2.25, shrimp $5.00, salmon $5.00

Wedge Salad

A wedge of iceburg lettuce served with homemade bleu cheese sour cream dressing

Italian Salad

Chopped mixed greens tossed with ripe olives, diced tomato, red onion, salami, pepperoni, artichoke hearts, anchovies and pepperoncini topped with choice of gorgonzola or mozzarella cheese and tossed

Seafood Salad

Shrimp, scallops and crab cakes served over mixed greens tossed with avocado, red onion, black olives and asiago cheese

Meatball

Hand made meatballs topped with mozzarella cheese and marinara sauce

Italian Sausage

Our homemade Italian sausage patty topped with mozzarella cheese, peppers, onions and marinara sauce

Black Angus Burger

Half pound angus patty on a toasted kaiser roll. Add cheese 25¢, bacon $1.00, mushroom 50¢, onion 50¢

Chicken Parmesan

Breaded chicken breast topped with mozzarella cheese, peppers, onions and marinara sauce

Whitehouse

Sliced turkey and ham topped with crisp bacon, asparagus, tomato, cheddar cheese and alfredo sauce over toasted bread

Sicilian Steak

Breaded filet of beef topped with peppers and onions

Club Special

5oz. Filet mignon served opened-faced with a mound of homemade onion strings, garden salad and choice of potato or pasta

Club Special - Prepared Sicilian Style

5oz. Filet mignon served opened-faced with a mound of homemade onion strings, garden salad and choice of potato or pasta

Friday Night Fish Fry

Haddock, served with choice of french fries, potato pancake or parsley boiled potatoes and coleslaw

Friday Night Fish Fry - Perch

Haddock, served with choice of french fries, potato pancake or parsley boiled potatoes and coleslaw

Poorman’s Lobster

Served with side salad, vegetable, choice of potato and drawn butter

Cheese

One Meat

Standard Combo

Cheese, sausage and mushroom

Club Combo

Cheese, sausage, mushroom and onion

Garden Special

Cheese, mushroom, onion, black olive, green pepper and fresh tomato

Pizza Margherita

Alfredo sauce, mozzarella, fresh tomato and basil

Anchovy

Cheese, sausage, mushroom, onion, black olive and anchovy

Super Special

Cheese, sausage, mushroom, black olive, onion, green pepper and pepperoni

Pizza Lorina

Alfredo sauce, grilled chicken, smoky bacon, caramelized onion and artichoke hearts

Flatbread and Entree

Choose one flatbread and one entrée with salad

Flatbread and Pasta

Choose one flatbread and one half order of pasta

Flatbread and Pasta

Choose one flatbread and one full order of pasta

Chicken

Piccata, parmesan, marsala. 8oz. chicken breast served with pasta and vegetable

Roasted Duck

Roasted duck half served with braised red cabbage and italian roasted potatoes

Sicilian Pork Chops

Sicilian Pork Chops

Shrimp Scampi

Jumbo shrimp tossed with garlic, tomato and snap peas served over angel hair pasta

Shrimp Venice

Butterflied jumbo shrimp dipped in egg batter and sauteed in clarified butter with mushroom, onion, tomato and white wine over angel hair pasta

Eggplant Parmesan

Lightly breaded sliced eggplant sauteed and baked with mozzarella cheese served over angel hair and topped with marinara sauce

Salmon

Salmon 8oz. Atlantic salmon, grilled and topped with salsa fresca served with asparagus and whipped potato

Vealq

Piccata, parmesan, marsala. 6oz. of veal leg slices served with pasta and vegetable

Beef Short Rib

12oz. Bone-in braised short rib served over cauliflowerpotato puree and wilted spinach finished with natural jus

Halibut Puttenesca

Pan seared halibut topped with an olive, caper, garlic, tomato and white wine sauce served over boiled yukon gold potato and sauteed spinach

Filet Mignon

8oz. Filet served with choice of port wine gorgonzola sauce, mushroom madeira sauce or au jus

Filet Mignon - Prepared Sicilian Style

8oz. Filet served with choice of port wine gorgonzola sauce, mushroom madeira sauce or au jus

Saturday Night Prime Rib - Queen Cut

12 Oz slow roasted prime rib of beef

Saturday Night Fish Rib - King Cut

16 Oz slow roasted prime rib of beef