Venice Ale House menu

Un-Fries

(v). roasted red wedges or sweet potato rounds

Quesadillas

add roasted peppers, spinach, mushrooms, caramelized onions, bacon

Quesadillas

add chicken, shrimp

Quesadillas

add carne asada

Un-Fries

rosemary reds

Un-Fries

spicy sweets

Guac You

(v). organic corn tortilla chips, =v= roasted salsa & guacamole

Corn On The Cob Ala Mexicana

(v). roasted in lemon, cayenne, sea salt and queso fresco

Fresh Tomato Basil Soup

(v)

Sauteed Veggies

(v). asparagus, green beans, baby spinach, broccolini or kale, sautéed w/garlic & almonds

Quesadillas

(v). organic flour tortillas and aged raw cheddar, served with pico de gallo and guacamole

Bruschetta

(v). basil, tomato & olive oil on crispy ciabatta bread

Fresh Tomato Basil Soup

with a sourdough grilled cheese sandwich

Guac You

(v). guac all y’all!

Ceviche Del Dia

fresh seafood, pico de gallo & citrus, prepared daily

Nachos

(v). organic tortilla chips, black beans, cheese, jalapeños, pico de gallo, sour cream, guacamole

Wild Alaskan Salmon Cakes

flaked salmon cakes with onions, peppers & celery

Tuna Poke

hawaiian style with sesame seeds, cuccumber, nori, sesame oil and soy sauce

Nachos

with chicken, shrimp

Nachos

with carne asada

Spooni Special Vegan Scramble

add bacon or tempeh, feta

B.Y.O.B.B

add bacon or tempeh, cheddar, black beans

Berry Bowl

add bananas, almonds, granola

Acai Bowl

add berries, almonds

Tommy’s Free Range Scramble

add chicken

Spooni Special Vegan Scramble

add eggs

B.Y.O.B.B

add guacamole, goat cheese, chicken

B.Y.O.B.B

add steak

Berry Bowl

plain or vanilla yogurt with strawberries and blueberries

Acai Bowl

with granola and bananas

B.Y.O.B.B

build your own breakfast burrito: start with scrambled eggs, potatoes and pico de gallo

Wowie Waffles

(v). gluten-free, served w/yogurt and berries or butter and maple syrup

Spooni Special Vegan Scramble

(v). red potatoes, tomatoes, spinach, mushrooms, garlic, sautéed onions, roasted red bell peppers, avocado, black beans & market greens

Two Eggs Your Way

with bacon, roasted rosemary reds & sprouted toast

Baked Eggs

w/caramelized onions - topped w/arugula and parmesan, toast & rosemary red potatoes

Tommy’s Free Range Scramble

a lot of eggs, sautéed onions, baby spinach, bacon, cheddar, avocado, jalapeño, and sprouted corn tortillas strips, served with rosemary reds

Steak And Eggs

two eggs your way with sautéed spinach, roasted rosemary reds & sprouted toast

Grapefruit

(v)

Sprouted Toast

(v). with berry compote & butter

Black Beans

Kale

Grilled Tempeh

(v)

Broccolini

Smoked Sunday Bacon

Sauteed Spinach

Garlic Mashers

Yellow Coconut Curried Veggies

Mac & Cheese

(v). gluten free noodles and raw organic cheddar

Bean And Cheese Burrito

(v)

Mac & Cheese

with bacon or tempeh

Bean And Cheese Burrito

with veggies, bacon or tempeh

Bean And Cheese Burrito

with chicken

Sparkling Water

Drip Coffee

Hot Teas

wide selection of organic herbal and caffinated numi teas

Espresso

Americano

Macchiato

Iced Cold Brew

Latte

Cappuccino

Mocha

Fresh Brewed Chai

Hibiscus Iced Tea

Organic Black Iced Tea

Fresh Squeezed And Organic Juices

lemonade, orange, strawberry, cranberry or grapefruit

Fresh Juice Combinations

kombucha, hibiscus, lime, kombucha, a splash of strawberry, strawberry, lemonade, strawberry, orange, hibiscus, lemonade

Young Coconut

Kombucha

gt’s synergy on draft

Ginger Ale

Ginger Lemonade

Grilled Cheese

(v). aged raw cheddar on grilled sourdough

B.A.T.A. Or T.A.T.A

(v). bacon or tempeh, arugula, tomato, avocado & chipotle aoli on ciabatta

Black Bean Veggie Burger

(v)

Portabella Mushroom Burger

(v). comes with roasted peppers, carmelized onions and avocado

Grilled Veggie

(v). zucchini, red pepper, onions, mushrooms, avocado & chipotle aioli on sourdough

Grilled Veggie

w/tempeh

Burgers

served on artisan sesame bun, with tomato, onion, butter lettuce & garlic or chipotle aioli grass-fed & finished california beef burger

Niman Ranch All Natural Lamb Burger

Free-Range Turkey Burger

Free-Range Chicken

goat cheese, arugula, roasted peppers, avocado & vinaigrette on ciabatta

Open-Face Tuna Melt

yellowfin ahi tuna salad on ciabatta with melted aged raw cheddar & avocado

Wild Alaskan Salmon

poached or grilled, avocado, sautéed onions & spinach, garlic aioli, on ciabatta

Sesame Crusted Ahi Tuna

avocado, arugula, sautéed onions & chipotle aioli on ciabatta

Baby Arugula

(v). citrus supremes and shaved parmesan

Beetch Salad

(v). beet medallions, market greens, candied walnuts and goat cheese

Grilled Veggie Salad

(v). roasted seasonal veggies, zucchini, red peppers & corn, over farmer’s greens

Vegan Chop

(v). carrots, beets, quinoa, roasted red peppers, garbanzos, cucumber, avocado, sunflower sprouts

Cobb Salad

grilled chicken, egg, avocado, walnuts, bacon, blue cheese & market greens

Tacos

(v). two whole flour or sprouted corn tortillas, pico de gallo, red cabbage & cilantro grilled veggie

Tacos

chicken, pacific cod

Tacos

wild shrimp

Tacos

wild salmon, carne asada

Quinoa Bowl

(v). blk beans, kale, sauteed veggies, seaweed, carrots, sunflower sprouts garlic tahini dressing

Carlsbad Mussels Sauvignon

locally raised, seasonally available, served with rosemary roasters

Seared Sea Scallops

over red garlic mashers & spinach

Pacific Yellowfin Ahi Tuna

over yellow coconut curried vegetables and garlic mashed potatos

Carne Asada Plate

corn tortilla 3 cheese quesadillas, roasted jalapenos, with black bean and corn salad