Vela Restaurant menu

Daily Fish Special

Salmon

with quinoa, apple cider glaze. Eating raw or undercooked meats, poultry, seafood, shellfish or eggs can increase risk of food-borne illness, not all ingredients are listed, please notify server of

Olive-Crusted Tuna

with whipped cauliflower and baccala, pepperonata reduction. Eating raw or undercooked meats, poultry, seafood, shellfish or eggs can increase risk of food-borne illness, not all ingredients are lis

French Fries

Spicy Broccoli Rabe

Mushroom of Saffron Risotto

Pei Mussels

over soft polenta with pepperoni in a spicy tomato sauce

Flatbread

with potato, pancetta, fontina and caramelized onions

Antipasto

of seasonal vegetables

Mushroom Lasagna

crispy layers of potato with arugula and wild mushrooms, balsamic reduction

Sauteed Calamari

puttanesca style, with grilled focaccia

Tuna Tartare

over arugula, pesto, frisee-petite salade. Eating raw or undercooked meats, poultry, seafood, shellfish or eggs can increase risk of food-borne illness, not all ingredients are listed, please notify

Trio of Cheeses

with sliced fruit, toast points and chestnut honey

Antipasto with Italian Meats

Sliced Prosciutto Di Parma

fresh mozzarella, grilled asparagus, evoo

Beef Shortribs

fennel braised, served over parsnip puree

Mixed Greens

red wine vinaigrette, pickled onions, toasted focaccia

Baby Arugula

with beets and crumbled gorgonzola

Bibb Salad

with raisin and pistachio

Duck Ravioli

root vegetable and red wine brodo

Ricotta Ravioli

with basil and cherry tomatoes

Fresh Baked Rigatoni

bolognese, with fontina cheese and smoked tomato

Spaghetti Carbonara

with pancetta, egg, cracked black pepper and parmigiano reggiano. Eating raw or undercooked meats, poultry, seafood, shellfish or eggs can increase risk of food-borne illness, not all ingredients ar

Homemade Fettucine

with shrimp, garlic, chili flakes, white wine and arugula

Oven-Roasted Half Chicken

seasonal vegetables and roasted garlic jus

Double-Thick Pork Chop

stuffed with gorgonzola, over mustard cranberry beans and sauteed Swiss chard. Eating raw or undercooked meats, poultry, seafood, shellfish or eggs can increase risk of food-borne illness, not all i

Veal Marsala

with wild mushrooms, mustard greens, puree of butternut squash

Beef Tenderloin

over mushroom risotto, red-wine demi-glace. Eating raw or undercooked meats, poultry, seafood, shellfish or eggs can increase risk of food-borne illness, not all ingredients are listed, please notif