Veggie Grill (San Antonio Rd) menu

Water Bottle

Fresh Lemonade

Organic Iced Tea

Root Beer

Ginger Ale

Pellegrino

Chocolate Chip Cookie

Made with cane juice, walnuts and dark chocolate chips. Baked daily without eggs, dairy, trans fats, cholesterol or refined sugars.

Carrot Cake

Fresh carrots, walnuts, vegetarian cream cheese frosting. Baked daily without eggs, dairy, trans fats, cholesterol or refined sugars.

Seasonal Favorites

Please contact restaurant for selections.

Cup of Seasonal Soup

Scratch made daily. Please contact restaurant for selections.

Bowl of Seasonal Soup

Scratch made daily. Please contact restaurant for selections.

Yukon Gold Fries

Skin on and grown in the northwest. Gluten friendly.

Cauli-Mashed Potatoes and Gravy

Fresh cauliflower blended with mashed potatoes, porcini mushroom gravy and fresh rosemary.

Mexi Mini Wrap

Chicasa taco blend of veggie proteins, caramelized onions, Mexican spices, avocado, lettuce, spicy sauce and flour tortilla.

Buffalo Mini Wrap

Buffalo chicken tenders, lettuce, creamy ranch and flour tortilla.

Herb-Roasted Veggies

Seasonal selection of herb-roasted veggies, squash and red onions. Gluten friendly.

Fresh Little Salad

Fire-roasted carrots, romaine and arugula mix, cucumber, shaved red beets and pepitas. Gluten friendly.

Sweetheart Fries

Scrumptious sweet potatoes with chipotle ranch. Gluten friendly.

Mac and Cheese

Organic, non-GMO rice pasta, vegetarian cheese sauce and bread crumbs.

Black Beans and Quinoa Mini Bowl

Seasoned black beans, quinoa pilaf with dried grapes, almonds and roasted red pepper sauce. Gluten friendly.

Crispy Cauliflower

Fresh cauliflower florets, panko breading, sweet and spicy orange dipping sauce.

Buffalo Wings

Tossed in spicy Buffalo sauce with celery sticks and creamy ranch dressing.

Chill Out Wings

With creamy ranch and roasted red pepper sauce.

Mondo Nachos

Chicasa taco blend of veggie proteins, caramelized onions, mashed avocado, vegetarian cheese and jalapenos, soy cream and corn chips.

Haricots Verts (French Green Beans)

House-made lemon tahini dressing and sea salt. Gluten friendly.

Chargrilled Street Corn

Organic (when available) sweet corn grilled 'elote' style, southwestern mayo, soy Parmesan and cilantro. Gluten friendly.

Mediterranean Tossed with House Feta

House-made feta, pickled onions, tossed French green beans, shaved red beets, fresh fennel, diced avocado, dates, organic marinated kale and arugula. Served with lemon tahini dressing. Gluten friendl

Sonoran Summer Bowl

Seasoned black beans, shaved chargrilled cob corn, avocado, tomato corn salsa, jalapenos, tortilla chips and red pepper chile sauce, stacked on \nsteamed quinoa. Gluten friendly.

Grilled Quinoa and Vegetarian Burger

Scratch-made blend of organic quinoa, kale and mushrooms. Chao cheese, house-pickled onions, arugula, veg mayo and drizzled cilantro pesto. Served with your choice of side.

Kid's Meal

Served with your choice of entree, side, dessert, and a drink.

Pick-a-Pair

Your choice of two items.

Vegetarian Burger

Topped with pickles, lettuce, tomato, red onion and chipotle ranch. Served on a wheat bun with your choice Yukon gold fries, coleslaw or cup of seasonal soup.

Bali Bliss Sandwich

Organic tempeh, lettuce, tomato, red onion and chipotle ranch. Served on a wheat bun with your choice Yukon gold fries, coleslaw or cup of seasonal soup.

Papa's Portobello Sandwich

Grilled mushroom, chopped tomato, basil and garlic pomodoro, caramelized onions, cilantro pesto, lettuce, red onion and chipotle ranch. Served on a wheat bun with your choice Yukon gold fries, colesl

Grillin Chickin Sandwich

Grilled chickin, avocado, lettuce, tomato, red onion, cilantro pesto and chipotle ranch. Served on a wheat bun with your choice Yukon gold fries, coleslaw or cup of seasonal soup.

B.T.L.A Sandwich

Smokey tempeh bacon, sliced tomatoes, avocado, cilantro pesto tossed arugula, aioli mayo and grilled sourdough. Served on a wheat bun with your choice Yukon gold fries, coleslaw or cup of seasonal so

Glazed Tofu Banh Mi Sandwich

Glazed five spice tofu, chargrilled eggplant, house-pickled carrots, white cabbage, fresh jalapenos, basil, cilantro and mint leaves. Served on a wheat bun with your choice Yukon gold fries, coleslaw

Crab Cake Sandwich

Crispy "crab" cake, spiced tartar sauce, pickles, tomato, lettuce and red onion. Served on a wheat bun with your choice Yukon gold fries, coleslaw or cup of seasonal soup.

Santa Fe Crispy Chickin Sandwich

Fried chickin, lettuce, tomato, red onion, avocado and spicy mayo. Served on a wheat bun with your choice yukon gold fries, coleslaw or cup of seasonal soup.

Buffalo Bomber Sandwich

Crispy chicken tossed with spicy Buffalo sauce, tomato, red onion, lettuce and creamy ranch dressing. Served on a wheat bun with your choice Yukon gold fries, coleslaw or cup of seasonal soup.

Bombay Bowl

Herb-roasted veggies, super grains, steamed kale, cannellini beans, cilantro or green curry sauce with coconut milk, almonds and hemp seeds. Gluten friendly.

Tres Fish Tacos Plate

Crispy "fish," green cabbage, original Baja sauce, cilantro, fresh limes with mashed avocado and tomato salad.

Tres Chickin Tacos Plate

Chicasa' taco blend of veggie proteins, cabbage, tomato, corn salsa, white corn tortillas and mashed avocado. Served with a tomato salad

Crispy Chickin Plate

Fried chickin, cauli-mashed potatoes, porcini mushroom gravy with fresh rosemary and your choice of side.

Harvest Bowl

Field roast sausage, herb-roasted veggies, supergrains, steamed kale, hemp seeds, porcini mushroom and miso gravy.

Banh Mi Salad

Organic pressed and glazed tofu, chargrilled eggplant, house-pickled carrots, white cabbage, fresh jalapenos, basil, cilantro, mint and marinated kale. Lightly tossed in a 5-spice glaze.

Quinoa Power Salad

Organic quinoa with diced red onion, bell pepper, avocado, fresh fennel, cannellini beans, carrots, almonds, currants, mint, citrus vinaigrette, hemp seeds, marinated kale and romaine Gluten friendl

Savory Kale Caesar Salad

Marinated kale, romaine hearts, chopped Tempeh bacon, avocado, cucumber, croutons and veggie Parmesan.

All Hail Kale Salad

Marinated kale, quinoa, red cabbage slaw, tomato corn salsa, \nagave-roasted walnuts and ginger-papaya vinaigrette. . Gluten friendly.

B-Wing Salad

Our tasty buffalo wings over chopped romaine, avocado, celery, tomato corn salsa and creamy ranch dressing.