Vegetarian House menu

House Tea

Blend of green and jasmine (includes refills).

Iced Tea

Includes 3 refills.

Organic Herb Tea (Decaf)

Choice of: chamomile, pepermint, lemon lavender, ginger, green tea(decaf).

Teeccino

Ffench roast (herbal coffee substitute).

Organic Coffee

Includes 2 refills.

Iced Guayaki Yerba Mate

Kombucha

Guava mango, grape chia, gingerade, multigreen.

Thai Iced Tea

Soy creamer.

Jasmine Milk Tea

Soy creamer.

Creamy Fresh Taro

Sparkling Water

Almond Milk

Zevia Diet Cola

Sparkling Apple Cider

Virgil's Root Beer

Natural Cola

Non-Alcoholic Beer

Clausthaler.

Root Beer Float

Root beer with vanilla soy ice cream.

Non-Alcoholic Wine

Brut champaign.

Navarro Vineyards

Gewuerztraminer grape juice (white).

Ganga Yumuna Dal Soup

A classic indian soup of channa and moongi dal (green and yellow lentils) with onion and tomato.

Soup of the Day

Check with your waiter for the daily special.

Thai Curry Soup

Potato, carrot, cauliflower, mushroom, tofu and coconut milk in a rich yellow curry.

Tom Ka Thai Soup

Pineapple, tomato, fresh tofu, yam flour crescents, mushroom, carrot, onion, fresh basil and coconut milk.

Hot & Sour Soup

Soy protein, mushroom, fresh tofu, shiitake mushroom, jalapeno and bamboo shoots.

House Special Soup

Fresh tofu with bean curd, peas, carrots, oyster mushroom, seaweed and cilantro.

Wonton Soup

Hand made wontons with tofu, shiitake mushroom, bok choy, chinese celery, carrot, green onion and cilantro.

Au-Lac Sweet and Sour Soup

Pineapple, tomato, banana stem, fresh tofu, fresh herbs, basil, mushroom, bean sprouts & yam flour crescents; served in a hot pot.

Flying Buddha

Napa cabbage, fresh tofu, taro, mushroom, soy protein and yam flour crescents served in a hot pot.

Fresh Squeezed Lemonade

Fresh Pressed Carrot Juice

$0.25 Per each additional item of apple, beet or ginger.

Fresh Squeezed Orange Juice

Fresh Pressed Apple Juice

Fresh Young Coconut

Miracle Chocolate Tart

Carob Mousse Pie

Strawberry Fields Cheesecake

Cherry Dream Cheesecake

Lovely Lemon Cheesecake

Live Hummus Dip

A raw almond hummus served with guacamole, flax crackers and dipping vegetables.

Raw Avocado Tartar

Avocado with jicama, onion, garlic and fresh chili in creamy tartar.

Spicy Thai Wrap

Shredded cabbage, carrot, red bell pepper, onion, cilantro, sprouts and fresh mint in a lightly spiced thai almond sauce; wrapped in a marinated collard green.

Raw Pad Thai

A noodle combination of kelp & zucchini with red bell pepper, green and purple cabbage, carrot, snow pea, green onion, basil and mint with a raw pad thai sauce (contains almonds).

Raw Nachos

Raw flax crackers with a sun dried tomato & sunflower seed 'refried beans'; topped with a mango salsa, guacamole and a cashew sour cream.

Raw Rice Fiesta

Flavored parsnip rice on a bed of kale topped with guacamole, salsa fresca and a brazil nut parmesan cheese.

Hummus

A middle eastern dish of chickpeas with sesame tahini and spices; served with warm pita bread.

Crispy Spring Rolls

Crispy deep fried rolls with carrot, peas, jicama, taro, tofu and bean thread; served with an au lac dipping sauce.

Fresh Rolls

Fresh rice paper rolls with mint, soy protein, jicama, cucumber, carrot, rice noodles, and baby greens; served with a peanut dipping sauce.

Japanese Tempura

Deep fried mixed vegetables served with a slightly spiced dipping sauce.

Lemongrass Kabob

Grilled soy protein marinated with lemongrass, garlic, onions & peanuts. Served with your choice of a hoisin peanut sauce or a sweet chili sauce.

Quinoa Sushi

Quinoa with avocado, portobello mushroom, pickle and carrot in a creamy sauce; wrapped in sushi nori.

Ocean Basket

A delicious platter of crumbed yam flour crescents, oyster mushroom, soy protein, french fries, shredded cabbage mix and a vegan tartar sauce.

Soy Ice Cream

Vanilla; cherry chocolate chip.

Italian Sorbet

Coconut Ice Cream

Dark chocolate; mint galactica; cappuccino.

Deep Fried Ice Cream

Sunday Banana Fritters

Golden Garbanzo Lunch

Garbanzo beans with zucchini & tomato in a light curry sauce; served with a side salad and rice.

Combination Vegetables Lunch

Bok choy, broccoli, carrot, cauliflower, mushroom and onion, stir fried in a light mushroom sauce; served with rice.

Queens Lunch

Soy protein with onions and garlic pan fried in our house special sauce; served with a side salad and rice.

Steamin' Greens Lunch

Steamed green beans, broccoli, cauliflower, red bell pepper, pine nuts and fresh tofu in a light lemon sauce; served with rice.

Eggplant Tofu Lunch

Fresh tofu with eggplant, sautéed in a seasoned brown sauce; served with seasonal vegetables and rice.

Kung Pao Tofu Lunch

Fresh tofu, zucchini, peanuts, red & green bell pepper and chili, sautéed in a kung pao sauce; served with rice.

Gurus Lunch

An exotic blend of curries, soy protein, potato, tomato and spices in a rich gravy; served with a dal soup, tomato chutney and rice.

Heavenly Salad

Shredded red & green cabbage, soy protein, tofu, onion, carrot and fresh mints tossed in a light vinaigrette; topped with crushed peanuts.

Greek Salad

Crisp romaine lettuce with house made feta cheese, tomato, cucumber, red onion and olives; tossed in a greek extra virgin olive oil dressing.

Wilted Spinach Salad

Fresh baby spinach topped with pine nuts, seasoned tempeh, sun dried tomato, green onion and goji berry.

Autumn Salad

Mixed spring salad, crisp romaine lettuce, tomato, cucumber, carrot, soy protein and capers, tossed in our house vinaigrette dressing.

Majestic Mango*

Fresh mango, soy protein, fresh mints and crushed peanuts dressed in a light vinaigrette. (Seasonally available).

Kelp Noodle Salad

Kelp noodles, carrot, cabbage, red bell pepper, snow pea, cilantro, mushroom, tamari, green & red onion. * This dish can be made raw on request

Formosa Noodle Soup

Wheat noodles with soy protein, mushroom, carrot, bok choy, onion and pickled cabbage in a flavorful broth with tomato (contains peanuts).

Chinese Veg. Noodle Soup

Flat rice noodles with a combination of fresh vegetables, fresh tofu and soy protein in a light vegetable broth.

Pho

Thin rice noodles with soy protein, mushroom, onion, fresh tofu, bean sprouts, basil and pepper leaf in a freshly made vegetable broth.

Bun Hue

Rice noodles with fresh tofu, soy protein, mushroom, onion and mint leaves in a freshly made spicy broth with bean sprouts, and various au lac mints.

Fresh Mushroom Noodle Soup

Wheat noodles with a variety of fresh mushrooms, vegetables, fresh tofu, yam flour crescents, seaweed and green onions in a miso broth.

Eggplant Tofu

Fresh tofu with eggplant, sautéed in a seasoned brown sauce.

Broccoli Shitake Tofu

Stir-fried broccoli, fresh tofu, carrot and shiitake mushroom in a light mushroom sauce.

Namaste Set

Channa masala (curried chick peas), served with masala alloo (spiced potato), mango pickle and roti flat bread.

Steamin' Greens

Steamed green beans, broccoli, cauliflower, red bell pepper, carrot and fresh tofu in a tangy light lemon sauce with pine nuts.

Kung Pao Tofu

Fresh tofu, zucchini, peanuts, red & green bell pepper with chili; sautéed in a kung pao sauce.

Joy Luck Deluxe

Fried tofu, mushroom, carrot and soy protein sautéed in a seasoned brown sauce; accompanied by steamed broccoli & carrot.

Sunshine Garden

Char grilled marinated tofu with asparagus, seasonal vegetables, mixed greens sprouts and micro greens; served with a carrot ginger sauce & cilantro olive oil.

Deluxe Combination Vegetables

Stir fried seasonal combination vegetables.

Curry Masala

Jicama, broccoli, shiitake mushroom, carrot, cauliflower, cabbage, onion, mushroom and coconut milk sautéed in a yellow curry sauce.

Szechuan Eggplant

Braised eggplant, red & green bell peppers, ginger and onion in a szechuan sauce.

Steamed Collard Greens

Steamed collard greens topped with carrot and a light mushroom sauce with ginger.

Golden Thai Vegetables

Pumpkin, broccoli, mushroom, eggplant, green bean, carrot, cauliflower & red bell pepper in a spicy thai lemon grass sauce with coconut milk.

Eggplant Bliss

Tender crispy eggplant coated in potato flour and topped with a spiced mushroom sauce.

Crispy Mushroom Delight

Farm fresh oyster mushrooms, deep fried and topped with basil, sesame seeds and a delicate sweet sour brown sauce.

Chow Mein

Stir-fried wheat noodles with mixed vegetables, mushroom and tofu.

Pad Thai

Stir fried rice noodles with tofu, vegetables, bean sprouts and yam flour crescents; topped with roasted peanuts.

Malaysia Curry Chow Mein

Wheat noodles stir fried in a curry sauce with broccoli, coconut milk, tofu, cabbage and napa cabbage.

Singapore Curry Mi Fun

Thin rice noodles, tofu, bean sprouts, napa cabbage and carrot, stir-fried with madras curry.

Gourmet Fried Rice

Traditional chinese fried rice with cabbage, broccoli, peas, tofu and carrot.

Healthy Brown Rice

Brown and wild rice with pine nuts, sesame seeds, seaweed, red bell pepper, kale and cucumber tossed in a slightly tangy sauce.

Chow Fun

Soft flat rice noodles with tofu, mushroom, soy protein & mixed vegetables.

Happy Crispy Rice

Fried rice with vegetables, tofu, shiitake mushroom and ginger cooked golden brown in a metal pot.

Spring Roll Noodles

Spring rolls served with rice noodles, cucumber, soy protein, lettuce, bean sprouts and fresh mints dressed in an au lac vinaigrette; topped with crushed peanuts.

Smiling Gyro

Stir fried soy protein strips, bell peppers, napa cabbage, onion, lettuce and tomato with a tzatziki sauce, rolled in a flat pita bread; served with a side of kale salad.

Greek Pasta

Spaghetti noodles with red onions, garlic, pine nuts, tomato, basil, kalamata olives, lemon zest and vegan feta cheese.

Spaghetti O

A traditional italian tomato sauce with textured soy protein topped with vegan mozzarella cheese; served with french bread.

Hummus Pocket

Creamy hummus with avocado, lettuce, tomato and alfalfa in a whole wheat pita bread; served with a side soup.

Tofu Club Sandwich

Seasoned tofu with soy protein slices, tomato and lettuce with our house made creamy sauce on veganic lentil grain bread.

Jolly Burger

Breaded soy protein patties with onions, mushroom, tomato, pickle & lettuce; served with seasoned basil fries.

Pesto Divine

Seared soy protein with a walnut & cilantro pesto, tomato, vegenaise and lettuce in a french baguette; served with a side soup and salad.

Avocado Blt

Our own tempeh seasoned with smoked paprika and mixed spices; layered with avocado, lettuce & tomato on a toasted ciabatta with vegenaise; served with a side soup and salad.

Stroganoff

A rich creamy white sauce with soy protein, mushroom, onions and garlic on bed of fettuccine noodle; served with french bread.

Vegetarian Lasagna

A vegetable lasagna with soy crumbles, mushroom, zucchini, carrot and shredded vegan mozzarella cheese; served with pasta, a side salad and french bread.

Golden Era

Soy protein chunks, pan-fried with garlic; served with a black pepper lemon dipping sauce.

Queens

Soy protein with onions and garlic pan fried in our house special sauce (replace onions and garlic with lemongrass to create. Tasty glory).

Gurus Curry

An exotic blend of curries, soy protein, potato, tomato, peas, onion and spices in a rich curry laced with green cardamom, cumin and cloves.

Mahalo Grill

Soy protein flame grilled over hot coals; topped with grilled pineapple, red bell pepper and a hawaiian pineapple sauce.

Dancing Asparagus

Ffesh asparagus with soy protein slices, red bell pepper, mushroom, garlic and onion; served on a sizzling hot plate (vegetables can be replaced with soy protein to create mongolian delight).

Clay Pot Sensation

Bean curd cakes wrapped in seaweed and braised in a rich gravy, topped with black pepper and green onion; cooked and served in a metal pot.

Spicy Cha Cha

Crumbed yam flour crescents seasoned with mixed spices, red bell pepper, onion, garlic and chili.

Firecracker

Bean curd cakes wrapped in seaweed and flavored with a house made spicy Thai lemongrass chili paste.

Rainbow

Hand made sheets of bean curd wrapped in crispy seaweed with combination vegetables and mushroom in a delightful sweet & sour sauce.

Sea Fruits Grill

Bean curd wrapped in seaweed, pan-fried until crispy and topped with crushed peanuts, sesame seeds and green onion; includes fresh mints, noodles, lettuce, cucumber, rice paper and a lemongrass dippi