Vegetable Garden menu

Hot Tea

Fresh Brewed Coffee

Soda

Grapeade Snapple

Nantucket Nectar

Arizona

Grapefruit Juice

Apple Juice

Organic.

Conventional Carrot Juice

Organic Carrot Juice

Orange Juice

Wonton with Coriander Soup

Hot and Sour Soup

Spicy.

Miso Soup

House Vegetable Soup

Organic.

Butternut Squash Bisque

Lentil Soup

Veggie Gumbo Soup

White Rice

Brown Rice

French Fries

Steamed Butternut Squash

Steamed Sweet Yam with Maple Syrup

Organic Non-Dairy Ice Cream

Soy based choices: chocolate velvet, mocha fudge and vanilla. Rice based choices: vanilla, coco marble fudge, strawberry and mint carrots chips.

4 Sesame Rice Balls

Pie

3 Piece Red Bean Bun

Vegan Chocolate Orange Mousse Pie

Organic tofu, dairy-free chocolate chips, organic cane sugar, alcohol-free orange oil and sea salt.

4 Dumplings

2 Spaghetti Squash Patties

2 Spring Rolls

2 Crystal Spring Rolls

Heart healthy choice.

6 Asparagus Seaweed Rolls

6 Spinach Rolls

Edamame

2 Kabob Tempura Skewers

Soy and wheat gluten, tri-color bell peppers, beets, taro roots, sweet potatoes, zucchini, mushroom and pineapples lightly battered and deep-fried, served with teriyaki sauce.

Crispy Black Mushroom

California Roll

4 Piece Inarizushi Roll

Brown Rice California Roll

6 Piece Fotomaki Roll

Sushi Deluxe Box

Four piece sushi, two piece inarizushi, two piece chicken nuggets, edamame and marinated tofu skins.

Vegetable Garden Salad

Fresh spinach and arugula served with assorted seasonal vegetables and garlic croutons, dressed in a balsamic vinaigrette dressing. Hand-tossed and made to order.

Spicy Seaweed Salad

Seaweed, sesame seed, sesame oil, red chili pepper, sugar, soy sauce, salt, distilled vinegar, millet jelly and cooking wine. Hand-tossed and made to order. Spicy.

Avocado Salad

Fresh slices of avocado drizzled with miso sauce. Hand-tossed and made to order.

Kid's Veggie Chicken Nuggets

Kid's Veggie Chicken Burger with French Fries

Kid's Sweet and Sour Veggie Chicken

Kid's Sesame Veggie Chicken

Kid's General Tsao's Chicken

Emerald Bean Curd

French bean curd in julienne, soy fibers, green onions and spicy peppers in tasty black bean sauce. Spicy.

Tofu Hot Pot

Tofu and black mushroom in basic and ginger sauce. Organic.

Kung Pao Tofu

Tofu, yellow bell peppers, red bell peppers, green bell peppers, hot peppers and peanuts. Spicy.

Royal Crown

Eggplant lightly battered and fried with onion, carrots and green peas in an unique flavor of light brown balsamic tiny spicy sauce famished with steamed broccoli. Spicy.

Crispy Eggplant

Wheat flour, eggplant, raw sugar, Kikkoman soy sauce and hot peppers battered and deep fried in sweet brown sauce. Spicy.

Eggplant with Black Bean Sauce

Eggplant, hot pepper and ginger in black bean sauce. Spicy.

Jian Pao Eggplant

Eggplant in plum sauce.

Eggplant Surprise

Eggplant, red onions, green peppers, cilantro and ginger in garlic sauce.

8 Treasure Eggplant

Diced eggplant, shiitake mushroom, yellow squash, zucchini, red bell pepper, lily bulb, pine nuts, dried cranberries, cashew nuts and firm tofu in spicy sauce. Spicy.

Tong Mein Noodle Soup

Rice made noodle, carrots, celery, black mushroom, bean sprout, cucumber, soy protein, fresh basil and cilantro in tasty clear broth.

Udon Noodle with Vegetables

Udon noodle, lily flower, snow peas, red chard, yellow squash, black mushroom, soy protein and bean sprout in light brown sauce.

Soba Noodle with Vegetables

Organic soba and buckwheat noodle, carrots, snow peas, yellow squash, black mushroom, bean sprout, cauliflower and broccoli in light brown sauce. Hearty healthy choice.

Rice Noodle with Vegetables

Rice noodle, carrots, asparagus, black mushroom, sugar snap peas, yellow squash and bean sprout.

Gluten-Free Tong Mein Noodle Soup

Rice made noodle, carrots, celery, black mushroom, bean sprout, cucumber, soy protein, fresh basil and cilantro in tasty clear broth.

Gluten-Free Royal Crown

Eggplant lightly battered and fried with onion, carrots and green peas in an unique flavor of light brown balsamic tiny spicy sauce famished with steamed broccoli. Spicy.

Gluten-Free Golden Rice Bowl

Wild rice, red bell pepper, yellow squash, zucchini, orzo, mushroom, fresh ginger, garlic, tomato, carrots, soy protein and basil in tasty ginger and carrots sauce over rice.

Gluten-Free Curry Fried Rice

Green peas, carrots, potatoes, soy protein, bean sprouts, broccoli, pine nuts, curry leaves, cumin and turmeric. Choice of brown or white sauce.

Gluten-Free Pearl Squash

Butternut squash, fresh lily bulb, red bell pepper, fresh ginger and beet in tasty light black bean sauce.

Gluten-Free Bean Nest

Red kidney, chick peas, baby lima, lentil, azuki, pinto and black soy bean in brown sauce. Heart healthy choice.

Gluten-Free Pineapple Fried Rice with Vegetables

White rice, carrots, yellow squash, snow peas, pineapple chunks, bean sprout, pine nuts, dried cranberries and black mushroom.

Gluten-Free Mixed Rices with Vegetables

Wild rice, brown rice, pearl barley, carrots, snow peas, broccoli, black mushroom, bean sprout, pine nuts, yellow squash, orzo and dried cranberries.

Gluten-Free White Jade Rolls

Carrots, tofu, black mushroom, snap peas, spaghetti squash and dried cranberries in light sauce.

Gluten-Free Eggplant with Black Bean Sauce

Eggplant, hot pepper and ginger in black bean sauce. Spicy.

Gluten-Free Asparagus Kung Pao Tofu

Asparagus, tofu, carrots, peanuts and hot peppers in spicy brown sauce. Spicy.

Gluten-Free Asparagus with Shiitake Mushrooms and Soy Protein

Asparagus, soy protein and shiitake mushroom in light sauce.

Gluten-Free Squash Boat

Shiitake mushroom, yellow squash, zucchini, lily bulb, red bell pepper, soy protein, cashew nuts and dried cranberries in spicy hot brown sauce. Spicy.

Gluten-Free Tofu Steak with Mushroom Sauce

Oyster mushroom, white mushroom, enoki mushroom, shiitake mushroom, portobello, tofu and red bell peppers in brown sauce.

Gluten-Free Eggplant Hot Pot

Eggplant in basil and ginger sauce.

Gluten-Free Tofu Hot Pot

Tofu and black mushroom in basic and ginger sauce. Organic.

Gluten-Free Eggplant Surprise

Eggplant, red onions, green peppers, cilantro and ginger in garlic sauce.

Gluten-Free Butternut Squash Palate

Butternut squash, kelps, lotus roots, snow peas, carrots and mushrooms in light brown sauce. Heart healthy choice.

Gluten-Free Veggie Abalone

Fresh tofu skins, shiitake mushroom, tomatoes, broccoli and soy protein in light brown sauce. Heart healthy choice.

Gluten-Free Yellow Bird

Tofu skins, zucchini, yellow squash, black mushroom, carrots, napa cabbage, tofu and broccoli.

Gluten-Free Kung Pao Tofu

Tofu, yellow bell peppers, red bell peppers, green bell peppers, hot peppers and peanuts. Spicy.

Gluten-Free Udon Noodle with Vegetables

Udon noodle, lily flower, snow peas, red chard, yellow squash, black mushroom, soy protein and bean sprout in light brown sauce.

Gluten-Free Soba Noodle with Vegetables

Organic soba and buckwheat noodle, carrots, snow peas, yellow squash, black mushroom, bean sprout, cauliflower and broccoli in light brown sauce. Heart healthy choice.

Gluten-Free Rice Noodle with Vegetables

Rice noodle, carrots, asparagus, black mushroom, sugar snap peas, yellow squash and bean sprout.

Gluten-Free 8 Treasure Eggplant

Diced eggplant, shiitake mushroom, yellow squash, zucchini, red bell pepper, lily bulb, pine nuts, dried cranberries, cashew nuts and firm tofu in spicy sauce. Spicy.

Gluten-Free Vegetable Delight

Red chard, sugar snap peas, carrots, cauliflower, broccoli, mushroom and tomatoes in light sauce. Organic.

Gluten-Free Double Delight

Shiitake mushroom, black mushroom, radish and string beans in spicy sauce. Spicy.

Gluten-Free Bamboo Raft

Marinated tofu, celery, asparagus, carrots, shiitake mushroom and jicama wrapped and steamed in green cabbage leaves with creamy curry coconut sauce.

Gluten-Free Lo Hen Cantaloupe

Layers of yoba (tofu skins), cucumber, celery, butternut squash, jicama, cantaloupe, black mushroom, pecan, cashew nuts and dried cranberries in curry and coconut sauce.

Gluten-Free Mushroom Forest

Shiitake, oyster, portobello, crimini, enoki and white mushroom in spicy sauce. Spicy.

Gluten-Free Minced Vegetable Nest

Firm tofu, wild rice, lily bulb, zucchini, red bell peppers, soy protein, pine nuts, orzo, fried cranberries, spinach, rice vermicelli and yellow squash.

Gluten-Free Carved and Curled Shiitake Mushrooms with Asparagus

Shiitake mushroom, asparagus and carrots in tiny spicy sha cha sauce. Spicy.

Gluten-Free Hen of the Wood

Hen of the woods, asparagus and red bell peppers in tiny spicy sha cha sauce. Spicy.

Golden Rice Bowl

Wild rice, red bell pepper, yellow squash, zucchini, orzo, mushroom, fresh ginger, garlic, tomato, carrots, soy protein and basil in tasty ginger and carrots sauce over rice.

Curry Fried Rice

Green peas, carrots, potatoes, soy protein, bean sprouts, broccoli, pine nuts, curry leaves, cumin and turmeric. Choice of brown or white sauce.

Pineapple Fried Rice with Vegetables

White rice, carrots, yellow squash, snow peas, pineapple chunks, bean sprout, pine nuts, dried cranberries and black mushroom.

Mixed Rices with Vegetables

Wild rice, brown rice, pearl barley, carrots, snow peas, broccoli, black mushroom, bean sprout, pine nuts, yellow squash, orzo and dried cranberries.

Chafing Dish Rice Vietnamese Style

Bamboo shoots, carrots, soy protein, red onion, black mushroom, baby corns, garlic and scallions stir fried with rice in clay pot.

Protoballo Burger

Wheat bread, lettuce, tomatoes, portobello mushroom, avocado, red onion, miso sauce, grape seed oil vegannaise and french fries.

Veggie Gyro Sandwich

Multi-grain whole wheat pita bread, lettuces, avocado, portobello mushrooms, red onion, tomatoes, wheat gluten and french fries.

Veggie Burger

Wheat bread, vegan burger, tomatoes, lettuces and grape seed oil vegannaise with french fries on the side.

Bean Nest

Red kidney, chick peas, baby lima, lentil, azuki, pinto and black soy beans in brown sauce. Heart healthy choice.

Garden Pan

Tofu skins, lotus root, kelp, napa cabbage, cauliflower, seitan, tempeh, shiitake mushroom and carrots in brown sauce. Heart healthy choice.

Sizzling Rice Hot Pot

Wood ear mushrooms, snow peas, carrots, black mushroom, bamboo shoots and wheat gluten in sweet and sour sauce.

Pearl Squash

Butternut squash, fresh lily bulb, red bell pepper, fresh ginger and beet in tasty light black bean sauce.

Lima Bean with Shiitake Mushroom

Lima bean, shiitake mushroom, sour cabbage, seitan and hot pepper in brown spicy sauce. Spicy.

Butternut Squash Palate

Butternut squash, kelps, lotus roots, snow peas, carrots and mushrooms in light brown sauce. Heart healthy choice.

Jian Pao Veggie Gourmet

Asparagus, tofu, lily bulb, sugar snap peas, oyster mushroom, yellow squash and red bell pepper in spicy sauce. Spicy.

Tofu Steak with Mushroom Sauce

Oyster mushroom, white mushroom, enoki mushroom, shiitake mushroom, portobello, tofu and red bell peppers in brown sauce.

Yellow Bird

Tofu skins, zucchini, yellow squash, black mushroom, carrots, napa cabbage, tofu and broccoli.

Veggie Abalone

Fresh tofu skins, shiitake mushroom, tomatoes, broccoli and soy protein in light brown sauce. Heart healthy choice.

Vegetable Delight

Red chard, sugar snap peas, carrots, cauliflower, broccoli, mushroom and tomatoes in light sauce. Organic.

Sweet and Sour Delight

Potatoes, yam, wheat flour and carrots, green pepper, dried cranberries, sugar snap peas, pineapple chunks and rambutans in sweet and sour sauce. Organic.

Triple Delight

Eggplant, black mushroom, lotus root and hot pepper in sweet spicy hot sauce. Spicy.

Carved and Curled Shiitake Mushrooms with Asparagus

Shiitake mushroom, asparagus and carrots in tiny spicy sha cha sauce. Spicy.

Hen of the Wood

Hen of the woods, asparagus and red bell peppers in tiny spicy sha cha sauce. Spicy.

Veggie Chicken with Broccoli

Veggie chicken stir-fried with broccoli in brown sauce.

Veggie Chicken with Cashew Nuts

Soy and wheat gluten, broccoli and cashews in brown sauce. Organic.

Kung Pao Veggie Chicken

Soy and wheat gluten, yellow, red, green bell peppers, peanuts and hot peppers in brown sauce. Spicy.

Lemon Chicken

Organic firm tofu coated with wheat flour in home made delicious lemon sauce. Organic.

Curry Supreme

Soy and wheat gluten potatoes, carrots, lima bean, broccoli, cumin, turmeric powder and sea salt.

Teriyaki Chichen Nuggets

Asparagus, yellow squash, carrots, veggie chicken nuggets (soy and wheat gluten) and teriyaki dipping sauce.

General Tsao's Veggie Chicken

Soy and wheat gluten, hot pepper, corn starch, raw sugar, broccoli and soy sauce. Spicy.

Sesame Veggie Chicken

Firm tofu, wheat flour, carrots, sesame seeds, raw sugar, soy sauce, yellow squash and asparagus in sweet brown sauce. Organic.

Sweet and Sour Veggie Chicken

Firm tofu, wheat flour, carrots, green pepper, dried cranberries, sugar snap peas, pineapple chunks and rambutans in sweet and sour sauce. Organic.

Curry Fantasia

Soy and wheat gluten, taro roots, carrots, lima beans, chayote squash, jicama and broccoli in a creamy curry and coconut milk sauce.

Hunan Veggie Beef

Wheat gluten, broccoli, carrots, mushroom, soy sauce and dried hot peppers in spicy brown sauce. Made from soy or wheat products. Spicy.

Veggie Beef with Broccoli

Soy and wheat gluten beef stir fried with broccoli in brown sauce. Made from soy or wheat products.

Sha Cha Beef

Wheat gluten, snow peas, baby bamboo shoots and red bell peppers in spicy sha cha sauce. Made from soy or wheat products. Spicy.

Crispy Beef

Black mushroom, celery and carrots in a special light tasty sauce. Made from soy or wheat products. Spicy.

Veggie Orange Beef with Pineapple

Soy and wheat gluten, broccoli or spinach, pineapple, hot pepper, soy sauce and raw sugar in sweet orange flavored brown sauce. Made from soy or wheat products. Spicy.

Veggie Beef with Pecan and Yam

Soy and wheat gluten, yam, spaghetti squash, pecan, carrots, dried craisins, soy sauce and raw sugar in sweet brown sauce. Made from soy or wheat products.

Veggie Sesame Beef with Taro Roots

Soy and wheat gluten, taro roots, soy sauce, brown sugar, sesame, carrots and sugar snap peas in sweet brown sauce. Made from soy or wheat products.

Veggie Duck Hot Pot

Tofu skins, broccoli and black mushroom in basil ginger sauce.

Curry Pond

Turmeric powder, cumin powder, taro root (toran), acorn squash, butternut squash, carrots, okra, sea salt, soy and wheat gluten.

Tofu Hot Pot

Tofu and black mushroom in basic and ginger sauce. Organic.

Eggplant Hot Pot

Eggplant in basil and ginger sauce.

Asparagus with Oyster Mushrooms and Yuba

Tofu skins, oyster mushroom and asparagus in brown sauce.

Asparagus Kung Pao Tofu

Asparagus, tofu, carrots, peanuts and hot peppers in spicy brown sauce. Spicy.

Asparagus with Veggie Chicken

Soy and wheat gluten, asparagus and carrots in brown sauce.

Asparagus with Shiitake Mushrooms and Soy Protein

Asparagus, soy protein and shiitake mushroom in light sauce.

Veggie Duck with Asparagus

Tofu skins, potatoes, black mushroom, yellow squash, asparagus and carrots.