Valerianos menu

Fresh Chilled Oysters

on the half shell

Oyster Shooter with Premium Vodka

lemon granita, lemon, cocktail sauce and fresh horseradish

Jumbo Prawn Cocktail

Dungeness Crab Cocktail

with cocktail sauce

Beef Carpaccio with Garlic Herb Aioli

and olive micro green salad

Seafood Platter for Two

6 jumbo prawns, 2 king crab leg, and 6 oyster on the half shell

Classic Genoa Style Minestrone Soup

Mixed Baby Greens with Mountain Gorgonzola

candied walnuts and a raspberry balsamic vinaigrette

Caesar Salad

with parmigiano reggiano and garlic croutons

Winter Caprese Salad

with olive oil cured tomatoes, buffalo mozzarella and basil pesto

Baby Beet Salad with Toasted Goat Cheese

epic mache and lemon-white truffle oil vinaigrette

Organic Tomato Soup en Croute

Dungeness Crab Salad and Heart of Palm

with baby arugula, grapefruit

Sweet Gem Lettuce with Prawns and Pancetta

gorgonzola, vinaigrette, sweet 100 tomatoes

Crispy Calamari

with anaheim chili and lemon

Suppi al Telefono Porcini Risotto

with buffalo mozzarella fried to golden brown and marinara

Grilled Portobello Mushroom

with crispy polenta and red bell pepper coulis

Frico - Carmelized Melted Greyere, Provolone, and Parmigiano Reggiano

with crostini and cherry tomatoes

Dungeness Crab Cakes

with mixed green and lemon aioli

Steamed Manila Clams

with white wine, garlic and lemon

Roasted Whole Artichoke

with lemon aioli

Anti Pasta Platter

with prosciutto san Danielle, sopressata, roasted garlic, mixed olives, hazelnuts and a selection of three featured cheese

Spaghetti Pomodoro

with garlic roasted tomatoes and basil

Chitarra Carbonara

with pancetta, white onion and peas

Potato Gnocchi with Gorgonzola Cream

and aged balsamic

Rigatoni and Italian Sausage

with marinara, pancetta and red bell peppers

Meyer Lemon Risotta and Rock Shrimp

with chives and parmigiano reggiano

Butternut Squash Ravioli

with a brown butter sauce, sage and pine nuts

Smoked Chicken Canneloni and Mushrooms

with basil, provolone and marsala cream sauce

Seafood Linguine

with dungeness crab, clams, prawns, mussels and radichio in a white wine - natural clam broth

Eggplant Napoleon

with toy box tomatoes, seasonal vegetables and mozzarella

Organic Breast of Chicken with Fresh Herb

and mustard marinade, asparagus and garlic mashed potatoes

Pancetta Wrapped Pork Tenderloin

with porcini mushroom jus

Pan Seared Petrale Sole

roasted potatoes and an almond citrus sauce

Braised Lamb Shanks

slowly braised in natural juices, with orange, olives and a mint-pine nuts gremolata

Veal Scaloppini

with porcini mushrooms and marsala demi

Pine Nut Encrusted Artic Char

with German butterball potatoes, seasonal vegetables and lemon butter

Rack of Rosemaried Lamb

with cannellini beans, braised chard and olive jus

Filet Mignon

with portobello mushrooms and red wine jus

Grilled Veal Chop

with mountain gorgonzola and green peppercorn sauce

Tuscan Steak - 24 oz Angus Porterhouse Steak

with sea salt and willow Greek extra virgin olive oil