Valentino's Lounge menu

Mini Ahi Tacos

Diced ahi, chuka salad, mango, avocado slices with wasabi aiali in a wanton taco shell

Fried Shrimp Wanton Purses

Minced shrimp wrapped in wanton and served with our house panzu sauce

Edamame

Soy Garlic Sauteed Edamame

Shrimp Springrolls

Shrimp and vegetables wrapped in a thin spring roll wrapper and deep fried in soybean oil then served with sweet and sour peanut sauce

Vegetable Tempura

Onions, asparagus, sweet potato, red bell pepper, squash and zucchini

Agedashi Tofu

Deep fried tofu served in a shitake mushroom broth

Chicken Potstickers

Pan seared and served with seasame chili ponzu sauce

Shrimp & Vegetable Tempura

Shrimp, onions, asparagus, sweet potato, red bell pepper, squash and zucchini

Baked New Zealand Green Lip Mussels

Baked mussels with snow crab and dynamite sauce, topped wtih kabayaki sauce

Palomar Jalapeno Poppers

Cream cheese, snow crab and spicy tuna stuffed jalapenos, panko fried and served with aioli sauce

ChickenYakitori

Chicken breast skewer grilled and glazed with kabayaki sauce

Shrimp Tempura

5 Black tiger shrimp, tempura battered and fried, served with tempura sauce

Kobe Sliders

Kobe beef sliders with cheese, lettuce, tomatos and balsamic onions

Crispy Chicken Sliders

Panko fried chicken breast with cheese, lettuce, tomatoes spicy tonkatsu sauce includes garlic pa,meson cheese hies

Lettuce Wraps

Diced chicken breast, water chest nut, peanuts, shitake mushrooms, green onions, and carrots sauteed with house asian sauce. Romaine lettuce on the side

Hamachi Kama

Yellowtail cheek grilled and then served on a spring lettuce mix with ponzu sauce

Curry Fried Calamari

Served with mango chutney

Panko Fried Scallops

Fried japanese scallops spicy aeole and kabayaki sauce

Panko Fried Oysters

Japanese oysters breaded fried served with spicy tonkatsu sauce

Tuna Poke

Ahi tuna in a spicy soy and sesame tobiko sauce, on top of chuka salad

Asian Chicken Wings

Chicken wings fried and then tossed in a spicy sesame asian sauce, served with carrots and celery

Ahi Wonton Stack

Seared ahi tuna stacked on fried wantons with avocado, sprouts, chuka and black bean wasabi aioii sauce

Seafood Dynamite

Fresh mix of seafood sauteed with onions and shitake mushrooms then baked with dynamite sauce

Creamy Shrimp & Lobster

Lobster and shrimp tempura tossed in a spicy and sweet miso vinaigrette

Baked Oysters

6 Fresh pacific oysters, spinach leaf, with dynamite sauce sprinkled with parmesan cheese

Shrimp Cocktail

5 Black tiger shrimp served with cocktail sauce

Salmon Tower

A tower of diced salmon, white onions, jalapenos, tomatoes cucumbers and cilantro and drizzled with spicy ponzu

Hibachi Scallops

Grilled hokkaido scallops with white wine sauce and chuka seaweed

I/2 Dozen Pacific Oysters

6 Oysters on half shell served with house ponzu sauce green onion, smelt eggs, and lemon

Truffle Tuna Tartar

Diced tuna with truffle oil, avocado and flying fish eggs on top of chuka salad

Miso Yaki Black Cod

Black cod marinated in citrus misa sauce

Grilled Salmon Salad

Grilled salmon, carmelized anion, spinach, mango tossed with citirus viniagerette dressing

Miso Soup

Seaweed Salad

Wakame seaweed, chuka, cucumber and kaiware sprouts served with homemade sesame oil, citrus-soy vinaigrette

Villagio's Spinach Salad

Spinach, red apples, walnuts and shaved parmesan cheese and dried cranberries tossed in a warm balsamic vinaigrette

Spicy Seafood

Fresh mix of sashimi, cucumber, sprouts, burdock root, wakame, tossed with sesame infused spicy ponzu sauce

Cajun Tuna Tataki

Cajun seared tuna with cucumber and white onions on a bed of mixed greens with yuzu wasabi dressing

Seared Albacore Salad

White onions, kaiware sprouts, bonito shavings and seared albacore with garlic ponzu dressing

Albacore - Shiro Maguro

Crab - Kani

Surf Clam - Hokigia

Egg - Tomago

Eel - Unagi

Halibut - Hirame

Mackerel - Saba

Octopus - Tako

Scallop - Hottate

Salmon - Sake

Smoked Salmon - Sake

Shrimp - Ebi

Sweet Shrimp - Amaebi

Squid - Ika

Smelt Egg - Masago

Sea Urchin - Uni

Salmon Egg - Ikura

Tuna - Maguro

Yellowtail - Hamachi

Quail Egg

California Roll

Philadelphia Roll

Vegiout Roll

Hot Spicy Tuna Roll

Shrimp Tempura Roll

Shrimp Crunch Roll

Caterpillar Roll

Spider Roll

Rainbow Roll

Special Eel Roll

California

Eel

Salmon Skin

Spicy Scallops

Spicy Tuna

Shrimp Tempura

Softshell Crab

Philadelphia

Salmon

Tako

Yellowtail

Squid

Sweet Shrimp

Valentino’s Special

Shrimp tempura, crab, cucumber, avocado, and albacore tuna

Tuna

Albacore

Tako

Yellowtail

Assorted

Valentino's Special

Tuna, albacore, salmon, tako, yellowtail, squid, sweet shrimp

Banana Foster

Sliced banana sauteed in butter and brown sugar and topped with grand marnier over vanilla ice cream and a waffle

Warm Chocolate Lava Cake

Served with fresh berries, vanllia ice cream & caramel sauce

Green Tea Creme Brulee

Served with fresh berries

Tempura Banana Split

Bananas dipped in a sweet tempura batter and then deep fried, topped with green tea ice cream, vanilla ice cream and cardoman ice cream then drizzled with caramel sauce

Strawberry Mango White Chocolate Snowball Cake

Drizzled with strawberry sauce and fresh berries

Stimulus Roll

Smoked salmon, crab, cream cheese and avocado inside tempura battered and deep fried

Pizza Roll

Crab, smoked salmon, avocado outside with a slice of jalapeno on the top then drizzled with garlic mayo and sriracha

Dragon

Shrimp tempura with smoked eel and avocado on top with kabayaki sauce

Lemon

Spicy crab, asparagus and cucumber inside topped with yellowtail, fresh salmon and lemon slices covered with ponzu sauce

Shaka

Spicy tuna, cucumber, daikon sprouts and burdock root, topped with ahi, chu-ka, spicy sesame oil and ponzu sauce

Smokey

Crab, cucumber and avocado inside smoke salmon and eel on top covered with eel sauce

Alejandro’s Roll

Spicy crab, spicy tuna, cream cheese, jalapeno inside avocado and habanero tobiko outside with spicy kabayaki sauce

Aloha

Shrimp tempura, crab, avocado and cucumber topped with spicy tuna, crunchy flakes, spicy aioli and kabayaki sauce

Baja

Spicy grilled shrimp, crab, avocado and cucumber topped wtih seared albacore, grilled jalapeno slices with spicy garlic ponzu sauce

Ceviche Roll

Spicy tuna, asparagus and avocado on the inside, ceviche outside

Fire

Spicy crab, cream cheese, asparagus and avocado topped with yellowtail, jalapeno and cilantro, served with poblano sauce

Godzilla

Crab, spicy tuna, unagi, cream cheese and avocado rolled in soy paper and tempura fried. Served with spicy kabayaki sauce

Miso Harmony

Fresh salmon, spicy tuna, crab, shrimp and avocado rolled and tempura fried. Served with sweet-n-spicy miso sauce

Orange Twist

Shrimp tempura, crab, asparagus, avocado topped with fresh salmon and spicy aioli, torched and served with ponzu sauce and green onion

The Baby Rock Roll

Crab, cream cheese, avocado roll tem-pura and topped with spicy crab and baby shrimp salad mix, kabayaki sauce and spicy aioli

The Chronic Roll

Spicy crab, spicy tuna, fresh salmon, avocado tempura topped with spicy blackbean aioli sauce

T-N-T

Spice, medium. Shrimp tempura roll topped with fresh salmon and spicy scallop. Baked and covered with spicy aioli and kabayaki

Crispy Papa

Potato wrapped roll with spicy tuna, crab, avocado and shrimp, drizzled with spicy aioli, kabayaki & sriracha sauce

Great White Roll

Spicy scallops, crab, avocado cucmber inside seared tuna outside, topped with white onions, bonito flakes and special white ponzu sauce

Lollipop Roll

Crab, spicy tuna, cucumber, asparagus and avocado inside, with tuna, yellowtail, fresh salmon, outside with spicy aioli

O No Way

Softshell crab panko fried, crab, avoca-do and cucumber topped with seared ono, garlic chips, green onion and garlic ponzu sauce

Killa Tuna Roll

Softshell crab, crab, cucumber and avocado inside with blackened seared ahi outside and a blackbean aioli sauce

Protein

Spice, medium. Crab, spicy tuna, spicy scallop, shrimp, albacore and avocado wrapped in sesame soypaper served with ponzu, smelt eggs and green onion

Surf-n-Turf

Grilled lobster, crab, avocado and cu-cumber inside topped with kobe beef, garlic chips, green onion and ponzu sauce

Yakisoba

Stir fried seasonal vegetables and noodles with japanese worchester shire sauce. Add beef, chicken or shrimp for $4.00

Fried Rice

Asparagus, carrots, onions, and seasonal vegetables sauteed in garlic butter. Add beef, chicken or shrimp for $4.00

Oki Kobe Burger

Kobe beef, tempura fried onion rings, spicy aioli, cheese, lettuce and tomatoes, served with truffle french fries

Chicken Tapanyaki

Chicken breast and thigh sliced then served on grilled onions, mushrooms and zucchini drizzled with teriyaki sauce, served on a sizzling skillet with a side of garlic fried rice

Salmon

Grilled salmon with lemon caper jaiapeno sauce, served with shitake risotto buttered garlic and sauteed spinach

Whole Fish

Pieces of ginger-soy marinated striped bass filet,deep fried then tossed in a spicy ponzu sauce, served in a fried fish bowl with green leaf, cucumber chuka salad and garlic fried rice

Shrimp and Scallops

Shrimp and scallops panned fried with pasta,jalapeno cilantro and tomato onion sauce and parmesan

Seafood Diablo

Shrimp, scallops, green mussels, and clams served on pasta with a spicy sake butter broth, finished with cilantro, tomatoes and a wedge of lime

Korean Style Short Ribs

Short ribs marinated in house korean sauce, served on a bed cabbage and green onions with a side of garlic fried rice

Blackened Ahi and Shrimp

Seared ahi and black tiger shrimp in blackbean garlic sauce and served with an edamame shiso rice and a side of asian cucumber salad

Ribeye Tapanyaki

10oz Ribeye, grilled, sliced and served over roasted potatoes, sauteed onions and mushrooms served on a sizzling skillet

Shrimp & Lobster Truffle Fried Rice

Shrimp, lobster, diced veggies, pan fried with rice, truffle oil and parmesan

Tapanyaki Trio

Ribeye, chicken and shrimp grilled then served on grilled onions, mushrooms and zucchini drizzled with terayaki sauce, served on a sizzling skillet with a side of garlic fried rice