Upstream Brewing Company menu

Dressing

Choice of dressing includes: hidden valley ranch, thousand island, creamy blue cheese, raspberry maple, Orange soy cilantro, caesar, honey mustard, basil vinaigrette, oregano vinaigrette or oil & vin

Caesar Salad

Crisp romaine lettuce with house-made Caesar dressing, tomatoes, croutons and Parmesan cheese. Add shrimp, grilled chicken or blackened salmon $12.99

Beef Lover’s Salad

Sautéed beef tips and onions atop spring greens with crumbled blue cheese, croutons, tomatoes and choice of dressing

Vegetarian Taco Salad

Romaine lettuce, black beans, roasted spicy hominy, tomatoes, jicama, corn relish, avocado, Cheddar cheese, tortilla strips and southwest ranch dressing

Thai Chicken Salad

Chicken, jalapeños and onions sautéed with peanut sesame glaze atop spring greens with Mandarin oranges, tomatoes, peanuts and orange soy cilantro dressing

Blackened Salmon Salad

Fresh blackened salmon fi llet atop spring greens with tomatoes, roasted red peppers and sweet basil vinaigrette

Steak Cobb Salad

Sauteed beef tips, spinach, romaine lettuce, tomatoes, red onion, blue cheese crumbles, croutons, hard boiled egg and avocado with creamy blue cheese dressing

Smoked Gouda & Beer Soup

An Upstream classic

Brewhouse Chili

Topped with Cheddar cheese, scallions and cumin sour cream

Soup Of The Day

Upstream Pub Salad

Spring greens with sunfl ower seeds, Craisins, thin sliced red onions and choice of dressing

Side Caesar Salad

Crisp romaine lettuce with house-made Caesar dressing, croutons and Parmesan cheese

Greek Salad

Crisp romaine lettuce with Kalamata olives, feta cheese, banana peppers and oregano vinaigrette

Iceberg Wedge Salad

Crisp iceberg lettuce wedge with tomatoes, bacon, blue cheese crumbles and creamy blue cheese dressing

Fried Pickle Chips

Cornfl ake encrusted, served with honey mustard dipping sauce

Bavarian Pretzel Bites

With smoked Gouda Red Lager mustard dip

Hummus Platter

A trio of spinach, roasted red pepper and traditional hummus, served with warm pita bread

Mojo Chicken Quesadilla

With mushrooms, black olives, red peppers, cumin sour cream, spicy tomato chipotle salsa and corn relish

Chicken Wings Upstream

Six big wings tossed with spicy herb marinade, served with blue cheese dressing

Hot Artichoke & Asiago Cheese Dip

Our famous artichoke dip served with toasted house-baked garlic beer bread

Bacon Wrapped Shrimp

Four shrimp served with sweet chili cabbage slaw, sweet potato shoestrings and an apricot ginger glaze

Flash Fried Calamari

Tossed with banana peppers and served with cocktail sauce

Upstream Mac & Cheese

Cavatappi pasta tossed with ham and smoked cheese cream sauce, topped with toasted bread crumbs, scallions, Monterey Jack and Cheddar cheeses. Add: broccoli $2.50,Blackened chicken $4.50

Chicken Fried Chicken

Yukon Gold smashed potatoes, chicken gravy and Upstream vegetables

Beef Stroganoff

Sautéed beef tips, red wine ivory cream sauce, fettucini noodles, scallions, mushrooms and sour cream

Raspberry Glazed Chicken Breast

Grilled chicken breast, crumbled feta cheese, pine nuts, house rice and Upstream vegetables

Soy Glazed Tilapia

Rice noodles, matchstick vegetables, mushrooms and sweet potato shoestrings

Jackson Street Jambalaya

Andouille sausage, chicken, shrimp, Cajun trinity vegetables, rice and spicy Creole sauce

Beer Battered Fish & Chips

Our famous fi sh and chips served with house-made tartar sauce and cucumber salad

Beer Braised Pot Roast

Yukon Gold smashed potatoes, beef gravy and Upstream vegetables

Chicken and Buccatini Pasta

Pancetta, peas, feta cheese, basil heirloom tomato relish and tomato cream sauce

Grilled Atlantic Salmon

With a roasted yellow pepper coulis, salad of pea tendrils, heirloom tomatoes, feta cheese and a basil balsamic dressing, served with Upstream rice blend

Brewer’s Pork Sandwich

Fried pork tenderloin medallion with our Firehouse mustard slaw and garlic aioli, served on a house-baked bun

Black Bean Veggie Burger

Black beans, peppers, corn and onions, seasoned with a Southwestern fl are and served on a house-baked bun (no bun makes it vegan)

Half-Pound Brewer's Burger

Fresh ground Omaha Steaks choice chuck, grilled and served on a house-baked bun. Substitute a portobello mushroom cap for a vegetarian option

Grilled Ham and Turkey Sandwich

With Swiss cheese and dark ale mustard, smothered with a mornay sauce

Red Lager BBQ Chicken Sandwich

With grilled fresh pineapple and jalapeño jack cheese on a house-baked bun

Upstream Reuben Sandwich

Sliced corned beef with sauerkraut, Swiss cheese and Thousand Island dressing on grilled beer bread

Smoked Turkey Melt

With Havarti cheese, applewood smoked bacon, lettuce, tomato and a sun dried tomato aioli on housemade basil Asiago focaccia bread

Red lager BBQ with Bacon and Cheddar cheese

Blackened Burger with Guacamole and Jalapeno Jack Cheese

Swiss Cheese Mushroom Burger

Blonde Pizza

Alfredo sauce, mozzarella, Roma tomatoes and fresh basil

Vegetable Pizza

Basil pesto, mozzarella cheese, red onions, crimini mushrooms, broccoli, tomatoes, grilled zucchini and yellow squash

Shrimp White Pizza

Shrimp, alfredo garlic cream, fresh basil, red onions and mozzarella cheese

BBQ Chicken Pizza

Roasted chicken, onions, mushrooms, house BBQ sauce, mozzarella and Cheddar cheeses

Greek Pizza

Basil pesto, chicken, artichoke hearts, Kalamata olives, feta and mozzarella cheeses and banana peppers

Pizza Italiano

Pepperoni, Italian sausage, mushrooms, sweet red peppers, banana peppers and mozzarella cheese

Grilled New York Strip Steak

10 oz. Omaha Steaks® New York strip steak served with red wine shallot butter, pommes frites, truffl e Parmesan aioli and arugula salad with shaved Asiago cheese and lemon vinaigrette

Grilled Ribeye Steak

Chili dusted 12 oz. Omaha Steaks ribeye drizzled with spicy Sriracha mayonnaise, served with roasted potatoes and Upstream vegetables

Grilled Filet Mignon

Provençal Tomato Crema with white truffl e parmesan pommes frites, basil pesto aioli and prosciutto-wrapped green beans