Upstares at Varalli menu

Soup Of The Day

minestra del giorno. priced accordingly.

House Salad

young greens with an assortment of seasonal vegetables, balsamic and herb vinaigrette

New England Clam Chowder

Caesar Salad

blend of romaine, and filet of anchovy, focaccio croutons

Rocket Salad

arugula and mixed greens with roasted pine nuts, seasonal berries, red onion, gorgonzola, orange poppy dressing

Wild Berry Salad

caramelized pecans, berries, belgian endive, boston bibb and wild blueberry stilton cheese with a shallot balsamic vinaigrette

Whole Fish Of The Day

mediterranean style with fennel, tomato, celery, yukon potatoes, lemon and agrumato oil

Our Famous Pan Roasted Whole Live Lobster

with lemon, capers, shallots, deglazed with bourbon. (also available all’arrabbiata “angry lobster” spicy tomato broth over linguini), when available.

Sotto Cobb Salad

mixed baby greens, arugula, tomatoes, julienne vegetables, jumbo shrimp, colossal crab meat, avocado, pine nuts, hearts of palm, red onion, fresh berries and a citrus chive vinaigrette

Grilled Hawaiian Escolar “Butter Fish”

sauteed spinach, exotic mushrooms, lemon-chive sauce

Pan Seared Jumbo Sea Scallops

with a blue crab and wild mushroom risotto, finished with an arugula vinaigrette

Pescatore Jumbo Shrimp

clams, mussels, jumbo scallops, calamari and crab in a tomato garlic broth served on linguini

Sauteed Sea Bass

with oven-dried tomatoes, on a crab, sweet corn and pancetta saute, finished with an aged balsamic reduction

Risotto Del Giorno

chef’s daily creation.

Carbonara Rigatoni Parma

ham, pancetta, and sweet sausage polpette, in a sage, creamy egg and parmesan cheese sauce.

Gnocchi Varalli With Grana Pandana

proscuitto and brown sage butter

Potato Gnocchi

tossed with tomato, mozzarella and basil finished with parmesan cheese and extra virgin olive oil

Lobster Ravioli Saffron Pasta

filled with lobster and mascarpone cheese, in a mushroom tomato, herb cream sauce

Clam And Calamari Linguini

baby clams, calamari, tomatoes, leeks, baby artichokes with white wine, garlic and extra virgin olive oil

Seafood Risotto With Lobster

shrimp, scallops, crab, baby clams and mussels with tomatoes, saffron and fresh herbs

Shrimp And Crabmeat Linguini

jumbo shrimp and colossal crab meat sauteed with herbs, sun-dried tomatoes, shallots, garlic and whit wine, finished with goat cheese and baby arugula

Fresh Shucked Oysters

ask for daily selections. minimum order half-dozen fresh shucked clams littlenecks by the half dozen

Crispy Calamari

served over frisee and marinated heirloom tomatoes, black-olive citrus aioli

Fresh Mozzarella Heirloom

tomato carpaccio, arugula, red onion, cucumber and pesto finished with balsamic syrup

House Made Sausage Of The Day

grilled and served with italian white beans, sauteed broccoli rabe, garlic and extra virgin olive oil

"Ripieno" Pepper

sweet roasted stuffed with braised short ribs and mascarpone cheese with wild mushrooms

Steamed Shrimp Dumplings

filled with shrimp and spinach with thai braised bok choy and a sweet and sour chutney

Tuna Tartare Sushi-Grade Ahi Tuna

avocado, sesame, cumin potato wafers, soy-lime dressing

Grilled Baby Octopus

braised fennel, chickpea puree, preserved lemon and verde sauce

Sauteed Crab Cake

with roasted corn and tomato relish, baby arugula and a whole-grain mustard tartar sauce

Sauteed Italian Greens With Caramelized Shallots

Risotto Milanese Sauteed Broccoli Rabe

Pommery Mustard Mashed Potatoes

Risotto With Basil Pesto Sauteed Spinach

Vegetable Del Giorno

Garlic Mashed Potatoes

French Fries

Assortment Of Grilled Italian Breads:

aged provolone and confit of garlic; plum tomato and mozzarella; boursin and roasted peppers; gorgonzola salsa

Duck Salad

sliced duck breast, baby greens, goat cheese, grilled bell peppers, sweet golden raisins and balsamic vinaigrette

Grilled Free Range Chicken

porcini dusted, creamy goat cheese and rosemary polenta, apple chicken sausage and sauteed italian greens with a barolo wine sauce

Pork Chop Milanese

lightly breaded, pan fried and served with an arugula, red onion and tomato salad, salsa verde and balsamic reduction

Roasted Free Range Duck Breast

sweet and sour black mission fig sauce, pommery mashed potatoes and sauteed spinach

Grilled Skirt Steak

marinated in pesto and served with sauteed spinach, roasted potatoes and a gorgonzola and tomato fondue

Filet Mignon

pepper encrusted, pan-seared and served with sauteed spinach, and a red onion marmellata and a sweet roasted garlic reduction