Upper 90 Sports Pub menu

Soup of the Day

Chili

Steak chili with pinto and kidney beans topped with cheddar cheese and sour cream

Cheese Curds

Beer battered white cheddar cheese curds served with homemade ranch and marinara sauces

Usinger Lollipop Cornbrats

Bite sized chunks of usinger brats dipped in our homemade corn bread batter, fried and served with guinness mustard and raspberry balsamic ketchup

Hummus Plate

Homemade hummus served with feta cheese, kalamata olives, cucumber, carrot, celery, bell peppers with grilled pita points

Goat Cheese Bruschetta

Toasted Italian bread topped with fresh herb goat cheese, sundried tomatoes, shredded parmesan and balsamic olive oil

Calamari Straws

Strips of calamari steak tossed in seasoned breading, fried and served with lemon tarragon aioli and chipotle mayo

Jumbo Chicken Wings

Three quarters of a pound of wings tossed with your choice of spicy buffalo, framboise BBQ, or sesame orange teriyaki sauce

Orange Teriyaki Shrimp

Five gulf shrimp sauteed with orange teriyaki glaze, topped with cilantro pineapple salsa and sweet chili sauce

Alligator Bites

Chunks of louisiana alligator tenderloin, cajun battered and deep fried, served with creole aioli and buffalo sauce

Milwaukee’s Biggest Pretzel

Brushed with butter and sprinkled with coarse salt. Choose your main sauce with the other two as sides: Honey dijon mustard, jalapeno beer cheese sauce, whipped cinnamon sugar butter

Cinnamon Sugar Pretzel Bites

Served with cinnamon white chocolate sauce

Ale Braised Brat

Fixed gear ale braised usinger brat served on a pretzilla roll with horseradish mustard and onion-bell pepper sauerkraut

Upper 90 Burger or Chicken Sandwich

Add smoked gouda, cheddar, american, swiss or goat cheese $0.95, add mushrooms, caramelized onion, spinach or roasted red peppers $0.45, add nueskes bacon $1.95

The Taz

Half pound Angus beef burger stuffed with sharp cheddar cheese and Neuskes bacon served with fries

Black and Blue NY Strip Steak Sandwich

Grilled to order, served on a french roll with caramelized onions and blue cheese

Build Your Own Salad

Choose from a variety of seasonal vegetables, meats, cheeses and dressings

Neuskes Grilled Cheese

Sharp cheddar and gouda cheeses, neuskes bacon and a sundried tomato rosemary aioli between two thick slices of sourdough bread

Caesar Salad

Romaine lettuce, croutons, grated parmesan and caesar dressing. Add chicken $3.95, add alligator bites $5.95, add shrimp $4.95

Spinach Caprese Salad

Ciligene and pearl mozzarella, cherry tomatoes and basil tossed with extra virgin olive oil and balsamic vinegar over baby spinach

Vegetable Pita

Pita bread layered with hummus, feta cheese, cucumbers, tomatoes, kalamata olives and lettuce drizzled with roasted red pepper yogurt sauce

Alligator or Shrimp Po’Boy

Crispy Cajun battered alligator or shrimp, shredded lettuce, tomatoes and red onions tossed with a roasted red pepper mayo, served in a French roll

Mac N Cheese

Creamy blend of aged cheddar and gouda cheeses topped with French fried onions and crumbled neuskes bacon

Fish and Chips

Cajun breaded and fried walleye, served with bottleneck fries, pickled onion and bell pepper slaw, jalapeno tartar sauce, rye bread and malt vinegar

Stuffed Chicken Breast

Boneless chicken breast stuffed with sundried tomato, asparagus and herb goat cheese, sautéed and served with wild rice pilaf and asparagus

Wild Mushroom Ravioli

Portabella, crimini and mozzarella cheese stuffed ravioli topped with roma tomatoes, wilted spinach and a fresh herb and roasted garlic brown butter

NY Strip Steak or Twin Tenderloin Medallions

Twin beef tenderloin medallions or a NY Strip, grilled and finished with mushroom red wine demi-glace, served with smashed red potatoes and vegetable of the day