Umami Cafe - Croton-On-Hudson menu

Side Salad Sushi Joint Style

With cukes, grape tomatoes and carrot-miso dressing

Thai Style Veggie Spring Rolls

With thai sweet-chili sauce

Cold Sesame Noodles

Lo mein noodles with spicy sesame-peanut sauce with julienne cukes and scallions

Truffled Mac and Cheese

In a cream sauce of gruyere and fontina cheese with truffles, panko breadcrumbs and scallion garnish

Umami salad

green salad, our specialty with a spicy indonesian peanut dressing, crispy onions, green papaya and jicama

Vegetarian Coconut Lime Soup

Spicy thai style lime leaf soup

Dumplings

Four veggie dumplings with soy-sesame dipping sauce

Vegetarian Coconut Lime Soup With Chicken

Tomato and Corn Summer Salad

Beefsteak tomatoes, corn arugula, red onion, tuscan bread croutons

Cubano Spring Rolls

Crispy cigar shaped spring rolls with braised shredded beef, sweet plantain, black beans and served with avocado mayo

Crispy Calamari

Rice flour batter, kalbi BBQ and mild tomato dips, scallions

Seared Ahi Tuna Mini Won Ton Taco 2 pieces

Two mini tacos with asian guacamole and wasabi sour cream

Vegetarian Coconut Lime Soup With Shrimp

Duck-a-Maki

A variation on nagamaki. Duck breast wrapped around scallions, over broiled onions, glazed with sweet soy

Peking Duck Quesadilla

Decorated with hoisin, creme fraiche, and chopped scallions

Portabello Veggie Stack

Grilled portabello, eggplant, wilted spinach, basil, roasted peppers, fresh mozzarella with a balsamic drizzle

Vegetarian Coconut Lime Soup With Both

Crabby Patties

Four crispy lump mini crab cakes with a spicy 1,000 island sauce

Truffled Gnocchi

Homemade gnocchi, duck confit, tofu, sweet soy glaze over watercress

Caesar Salad

Romaine lettuce, parmesan cheese and a mustard dressing. Served with crispy toasted cheese, panini mini sandwich. Add chicken $2.00, Add shrimp $2.00

Penne Pasta with porcini cream sauce

Mee Crob Salad

Romaine lettuce, crispy rice noodles, tofu, cilantro, pickled ginger with a spicy tomato dressing.. Add chicken $2.00, each shrimp $2.00

Evil Jungle Prince

Savory, aromatic and SPICY Thai style chicken curry, served with white or brown Japanese rice. Can be vegetarian.

Cajun Chicken

With bok choy and choice of brown or white rice

Pad Ty West

Flat rice noodles, jicama, scallions, cilantro, bean sprouts, sambal, red pepper, shiitake, tofu, jalapeno, fish sauce and lime juice

Grilled Mahi Mahi

Served with choice of white or brown rice with baby back choy and Mango coulis garnished with waffle chips

Penne Pasta Grilled Salmon with Yuzu Ponzu

Citrus-soy broth. Served with watercress and rice

Cowboy Steak

Achiote marinated skirt steak served with french fries and cuke-jalapeno salad

Grilled Hangar Steak

Served with fries and joyce's beach house sauce and fresh vegetables

Shrimp Adobo

With sauce vinegar, garlic, pickled jalapenos. Choice or rice

Grilled Marinated Shrimp

With coconut rice, julienne vegetables and sweet soy-sriracha glaze

Barbecued Baby Back Ribs

Barbecued baby back pork ribs chee hou style served with auntie nancy's coleslaw and french fries

Garlic Ahi

Spicy sesame crusted tuna, served medium rare with garlic chips, wasabi cream, korean teriyaki, wakami salad with white or brown japanese rice

Roasted Half Duck

Our signature half duck and cider glaze, baby bok choy, mashed potatoes

Sea Scallops

Day boat sea scallops served with three curries OR butter sauce, rice.