Ukraine restaurant menu

Shepherd Salad

Eggplant Salad (Odessa)

Grilled Vegetable Salad

Greek Salad With Feta

Octopus Salad On A Bed Of Greens

Chicken Salad With Sundried Tomatoes

Kani Salad

(crab meat, seaweed)

Caesar Salad With Grilled Chicken

Spinach Salad

Roasted Duck Salad On Bed Of Mixed Greens

Smoked Eel Salad On A Bed Of Seaweed

Avocado And Shrimp Salad With Watercress

Salad “Krystal”

(fresh vegetables, salmon caviar, shrimp)

Grilled Pork Tenderloin Salad

Jumbo Shrimp Salad With Orange And Avocado

4 Seasons Salad

Soup Of The Day

Winter Borsht

(served with garlic buns)

Fried Potatoes With Mushroom

Potato Pancakes (3)

Zealand Mussels In Garlic Sauce

Pirogi

(all types 20 pcs.)

Polenta With Feta And Garlic

Stuffed Portobello With Meat And Cheese

Fried Calamari With Side Marinara

Jumbo Shrimp 6 Pcs In Garlic And Wine Sauce

Fried Potatoes With Portobello

Fried Calf Liver

Mushroom Pie (Casserole)

Sauteed Calamari With Lemon Spice

Broiled Scallops In Garlic And Olive Oil

Egg Omlette With Fresh Mozzarella And Tomato

Fried potato With Shitake

Herring And Potato

(hot potato, onions, herring)

Salted Pork With Garlic

Porketta

(pork lion roasted with garlic and herbs)

Cream Cheese And Lox

Marinated Veal Tongue

served with horseradish

Shrimp Cocktail

Fresh Mozzarella And Tomato

Pete De Champagne

Goat Cheese Pate

Home Made Assortment Of Pickled Vegetables

Fresh Oysters On A Bed Of Ice

(6 pieces)

Seared Tuna On A Bed Of Seaweed Salad

Cold Cuts Assorted Meats

(pork roast, veal tongue, more)

Shrimp “Tropicana”

Fish Assortment Smoked And Cured With Salt

(gravlux, sable, keta, paltus)

Chicken Kebab (Dark Meat)

Chicken Tabaka

Grilled Chicken Breast

with vegetables in wine sauce

Chicken Cutlet Odessa Style

Chicken Cutlet Parmigiana

Chicken Kebab (White Meat)

Stew Of Rabbit

Chicken Marsalla

Chicken Cutlet Grier

Roasted Duck Legs

with mushrooms and potatoes

Chicken Breast

with roasted red peppers, basil, tomato, and eggplant

Chicken Breast

with walnut pomegranate sauce

Grilled Duck Breast

With vegetables and potatoes

Thyme Roasted Duck Legs

with shitake and potatoes

Pork Kebab

Pan Seared Pork Chops

with mushroom sauce

Pork Chops In Mustard Caper Sauce

Pork Lion Kebab

Pan Seared Boneless Pork Chop

with dry fruits and marsala sauce

Grilled Pork Chops “Kosriza”

Pork Medallions With Fried Onions

Pork Cutlet Parmagiana

Barbeques St. Louis Ribs

with potato and mushrooms

Pork Tenderloin Schitzel

Pork Tenderloin Pan Seared

with mushroom wine sauce

Baby Back Ribs

with lemon barbeque sauce

Fried Filet Of Sole

Fried Trout

Broiled Trout With Basil Oil

Shrimp Scampi

Shrimp Parmigiana Served With Pasta

Seafood Stew

(shrimp, calamari, sea scallops in hot tomato sauce)

Broiled Striped Bass

with vegetables and rice

Shrimp In Pomegranate Sauce

Roasted Cod Fish With Pistachio Sauce

Broiled Cod Fish Filet

with leeks and shitake mushrooms

Scallops With Mushrooms In Whiskey Sauce

Sea Bass With Funnel Tomato And Orange

Fisherman Plate

(shrimp, clams, scallops)

Soft Shell Crabs And Mesclun Salad

Beef Kebab

Grilled And Sliced Hunger Steak

with potato and vegetables

Calfs Liver Steak

with fried onions and apples berlin style

Beef Shoort Ribs With Beans And Carrots

Beef Steak Mafioso

Beef Strip Lion Steak

topped with egg

Seared Rib Eye Steak

with mushrooms and potato

Pan Seared Veal Medallions

with shitake and wine sauce

Beef Schnitzel

Filet Mignon With Porcini Mushroom Sauce

Rib Eye Steak With Shrimp And Cheese Melt

Roasted Veal Chop

with mushrooms and marsala

Lamb Kebab

Lamb Chops Grilled

Pan Seared Lamb Chops

with mushrooms and rice

Herb Marinated Rack Of Lamb