Tyrolean Inn Restaurant & Cottages menu

Tagessuppe

Soup of the day

Heißes Bauernschmankerl

~ Toasted farmers bread with garlic, bacon, tomato and mozzarella cheese

Gebackene Champignons

Breaded mushrooms with salad garnish

Saurer Hering

Herring with sour cream with salad garnish

Geräucherte Forelle

Smoked trout served with toast and horseradish cream

Badische Weinbergschnecken

Escargot with shallots in white wine sauce, served with French bread

Würstelgrösti

Polish, bockwurst, garlic, and nürnberger, with onions, tomato & bell pepper

Mandelreis

Rice with almonds

1 Bratwurst oder 2 Nürnberger

1 bratwurst sausage or 2 nürnberger sausages

Kartoffeln

Potatoes of the day

Gemüse

Vegetables of the day

Spätzle

Swabian noodles

Semmelknödel

Bread dumpling

Blaukraut

Red cabbage

Sauerkraut

Kleiner Salat

Small mixed salad with house dressing

Käsespätzle

Cheese noodles

Warmer Kartoffelsalat mit Speck

Warm German-style potato salad with bacon (not available as a substitution)

Kartoffelpuffer

potato pancakes with apple sauce on the side (not available as a substitution)

Der kleine Schwabe

Spätzle with sauce

Gemischtes Eis

2 Scoops of ice cream (vanilla or chocolate) with chocolate sauce and whipping cream

Pumuckl Teller

Kid’s portion of noodles with pieces of ham

Batzi Teller

Small tender breaded cutlet with fried potatoes

Fischer’s Fritz

Fish sticks served with fried potatoes

Würstelgrösti

Polish and nurnberger sausages, served with fried potatoes

Gemischtes Eis

2 scoops of ice cream (vanilla orchocolate) with chocolate sauce and whipping cream

Apfelstrudel

Apple strudel (add vanilla ice cream for $1)

Schwarzwälder Kirschtorte

Black Forest cake

Bayerische Crème

Specialty of Bavaria

Nußcrepes

Hazelnut crepes in apricot-brandy sauce

Vanilleeis mit Heißen Himbeeren

Hot raspberries served with vanilla ice cream and whipping cream

Schwarzwaldbecher

Chocolate ice cream with hot cinnamon-cognaccherries and whipping cream

Heiße Apfelküchle

Hot apple pancakes, served with ice cream (served when available)

Chefsalat

Big bowl of mixed salad, Swiss cheese, hard boiled eggs and peppers

Nudeln mit Gemüse und Kräutern

Egg noodles with fresh vegetables and herbs, served with butter lettuce

Vegetarische Platte Tiroler Art

Vegetarian plate Tyrolean style with spätzle, potatoes, red cabbage, sauerkraut, vegetables and a side of mushroom gravy

Teller

Choice of one veal or Polish sausage and two nürnberger sausages, served with sauerkraut and potatoes

Käsepätzle

Handmade noodles with cheese, roasted onions, served with a big salad

Gulasch

Hungarian stew, served with spätzle and salad

Kassler Rippchen

Two smoked lean center cut pork chop loins, served with sauerkraut and potatoes

Sauerbraten

Marinated roast, served with red cabbage and bread dumpling

Rindsrouladen

Stuffed rolled beef, served with vegetables and potatoes

Bauernschmaus

One smoked lean center cut pork chop loin and three sausages, served with sauerkraut and potatoes

Forelle Müllerin

Trout sauté with a brown butter lemon sauce, served with rice and vegetables

Schweinshaxe

Knuckle of pork served with bread dumpling and red cabbage

Pfeffersteak

Choice Black Angus New York steak with crushed peppercorns and red wine pepper sauce, served with potatoes and vegetables steak

steak

Wienerschnitzel

Tender breaded cutlets served with potatoes and salad

Cordon Bleu

Smoked ham and Swiss cheese layered between lightly breaded cutlets, served with spätzle and vegetables

Jägerschnitzel

Tender cutlets of pork sautéed with mushrooms and fine herbs, served with spätzle and vegetables

Pfälzer Hähnchen

Boneless chicken breasts in a mushroom, onion, ham cream sauce, served with rice and vegetables.

Bayrische Schlachtplatte

Bavarian plate for two: sauerkraut, red cabbage, 2 smoked pork loin, 2 nürnberger, 1polish, 1 bratwurst, 1 smoked pork chop, dumpling and fried potatoes