Ty Ginger Asian Bistro menu

Egg Roll

One hand rolled with marinated chicken, cabbage, carrots and celery, served with a sweet & sour and mustard sauce.

Veggie Spring Roll

One crispy spring roll stuffed with cabbage, carrots, shitake mushrooms and glass noodles, served with a sweet & sour and mustard sauce.

Thai Satay Chicken

Chicken marinated in a mixture of spices, grilled and served with our house made peanut sauce.

Seafood Rangoons

Real crabmeat, shrimp, green onion, water chestnut & cream cheese stuffed in wonton wrapper, fried until golden and served with sweet and sour reduction.

Dumplings

Choice of pork or veggie dumplings, served steamed or pan f4ried with a light soy dipping sauce.

Thai Mini Spring Rolls

Two mini rolls filled with shrimp, chicken, carrots, cabbage and taro, served with thai sweet chili sauce.

Vegetarian Lettuce Wraps

Our vegetarian version of the authentic cantonese recipe with tofu

Ty's Chicken Lettuce Wraps

From the autentic cantonese recipe, minced chicken, carrots, water chestnuts and celery, served over crispy rice sticks with fresh lettuce cups.

Ty Shrimp Cake

Taiwanese style crispy shrimp cake wrapped with grounded shrimp and pork, served with sweet and sour reduction.

Sweet Chili Calamari

Fried calamari served with thai sweet chili dipping sauce.

Hot Iced Tea

Diet Coke

Sprite

Lemonade

Coffee

Vanilla Ice Cream

Green Tea Ice Cream

Bubble Tea

Apple, coconut, lychee mango, passion fruite, pomegrantae, peach, pineapple, taro, strawberry, yogurt

Bubble Smoothe

Apple, coconut, lychee mango, passion fruite, pomegrantae, peach, pineapple, taro, strawberry, yogurt

Cheesecake

Veggie Tom Yum Soup

A traditional hot and sour thai style clear soup simmered with mushrooms, carrots, zucchini, lemongrass, chili, pasta and lime juice.

Hot and Sour Soup

Chicken tofu, bamboo shoots, egg and mushrooms.

Egg Drop Soup

Egg, carrots and green onion

Wonton Soup

Pork wontons, green onion and roasted pork

Kid's Chicken Nugget

Served with sweet and sour dipping sauce.

Kid's Veggie

Snow peas, carrots and broccoli, served steamed or stir fries.

Kid's Chicken Lo Mein

Soft egg noodles stir fried with chicken

Kid's Chicken Fried Rice

Stir fried with egg, carrot, pea and scallion.

Garden Salad

Fresh mixed greens, crispy noodles, almonds, carrots and tangerinnes with a lime vinaigrette dressing.

Peanut Chicken Salad

Grilled chicken, ground peanuts, crispy noodles, tangerines and mixed green with a thai peanut dressing.

Seared Ahi Tuna Salad

Sushi grade ahi tuna seared medium rare, with mixed greens in a mint wasabi soy dressing.

Salmon Salad

Grilled salmon fillet brushed with a ginger teriyaki glaze, served with mixed greens in a creamy lemon vinaigrette dressing.

Fried Rice

Stir- fried with egg, carrot, pea and scallion

Kung Pao Tofu

Deep fried tofu tossed with roasted chili, scallion and peanut in a spicy garlic brown sauce.

Garlic Eggplant

Eggplant stir- fried in a spicy brown sauce with scallion and glass noodle

Buddhist Delight

Sauteed mixed vegetables and fried tofu in a ginger white sauce.

Home Style Tofu

Crispy tofu braised in a black bean sauce.

Mala String Bean

Fresh string bean, garlic, onions and jalapeno tossed in a mala sauce.

Sweet and Sour Chicken

Battered white meat chicken chunks in a sweet and sour sauce with onion, pineapple and green bell pepper.

Pepper Steak

Marinated flank steak sauteed with onion, bell peppers in a brown sauce.

Basil Sauce

Sauteed fresh basil, jalapeno, bell peppers, mushroom and onion

Broccoli in Brown Sauce

Sauteed fresh broccoli and garlic with brown sauce

String Bean in Mala Sauce

Sauteed fresh string bean, garlic, onions and jalapeno in a mala sauce

Sesame

Battered and served over crispy rice sticks in a sweet brown sauce.

Kung Pao

Toss with snow peas, water chesnut, mushroom and peanut in a spicy borwn sauce.

Cashew Nut

Snow peas, water chestnut, mushroom and cashew nut in a brown sauce

Pad Thai

Stir fried thai rice noodles with bean sprout, scallion, carrot, egg and topped with crushed peanut

Pad Se Ew

StIr-fried wide rice noodles with broccoli, snow peas, bell peppers and sweet soy sauce.

Chow Fun

Stir fried wide rice noodles with bean sprout, scallion and shredded ginger

Lo Mein

Stri fried soft egg noodles with scallion, onions, carrot and bean sprout

Thai Spicy Noodles

Stir fried thai rice noodles with bell peppers, onions, string beans, chili and basil sauce.

Red Curry

Simmered in thai red curry sauce, basil and coconut milk. Sauteed bamboo shoot, red bell pepper, onions and mushroom.

Yellow Curry

Rich creamy thai yellow curry sauce and coconut milk. Sauteed carrot onions and string bean.

Green Curry

Thai green curry seasoned with garlic and lemongrass. Stir fried with bamboo shoot, green bell pepper, eggplant and string bean

General Tso's Chicken

Chunks of lightly battered dark meat chicken tossed in our house special sauce with onions and roasted chili.

Ty's Chicken & Shrimp

Sliced chicken breast and tender shrimp sauteed with water chestnut in a brown sauce

Beef & Mixed Vegetables

Sliced flank steak stir- fried with seasonal mixed vegetables in a brown sauce.

Grilled Chicken Tender Wrap

Char grilled chicken, baby greens and avocado with satay sauce, wrapped in a tortilla.

Seared Tuna Wrap

Sushi grade ahi tuna seasoned with cajun spices and seared medium rare, baby greens, avocado, crispy noodles with mint wasabi soy dressing, wrapped in a tortilla.

Salmon Crab Cake Wrap

Crab cake made with real crabmeat, salmon, cilantro and panko, wrapped in atortilla with baby greens and mint wasabi aioli dressing.