Two Mile Landing Restaurant & Marina menu

Soup of the Day

Spring Salad of the Day

New England clam chowder - Crock

Classic French Onion - Crock

Maryland Crab Chowder - Crock

Caesar Salad

Chopped romaine, asiago cheese, garlic croutons, creamy caesar dressing

Spinach Salad

Bacon, egg, mushroom, crumbled gorgonzola, honey mustard dressing

Mozzarella Sticks

House made marinara

Onion Rings

Spicy volcano dipping sauce

Buffalo Chicken Tenders w/ Honey Mustard or BBQ

Plain tenders

Buffalo Chicken Tenders w/ Blue Cheese & Celery

Jumbo Wings

Buffalo or maryland-style served with blue cheese & celery

Hot Roast Beef

Sliced and served with au jus & horseradish. Add american or cheddar $1.00

Hot Ham & Cheese Pretzel Sandwich

Thinly sliced ham, american cheese & whole grain mustard

Fried Fish

Local white fish fillet, cocktail or tartar

2 Mile Cheesesteak

American cheese, add fried onions $0.50

Crab House Cheeseburger

1/2 lb angus, char-grilled, choice of american, cheddar or swiss. Add bacon, sauteed onions or blue cheese $1.00

Crab Attack Fries

Old bay fries, lump crab, cheddar-jack, sour cream, bacon & chives

Chicken Ranch BLT

Ranch-seasoned fried chicken breast, swiss cheese, smoked bacon & ranch dressing

Blackened Mahi

Lightly blackened, volcano sauce

Fried or Blackened Fish Tacos

Topped with volcano sauce, mango salsa and summer slaw served with a side of spanish rice

Crab Cake Sandwich

Broiled jumbo lump, cocktail or tartar

Fried Shrimp Basket

Fries & coleslaw, cocktail or tartar

Beer Battered Fish & Chips

Ipa beer-battered fish of the day, tartar, fries & coleslaw

BBQ Ribs Basket

Baby back ribs, fries & coleslaw. Served with kettle chips & coleslaw, add fries $2.00

Clams on the Half (6)

Chilled top neck clams, lemon & cocktail

Firecracker Shark Bites

Beer battered dogfish tossed in our house firecracker sauce

Oysters on the Half (6)

Freshly-shucked local salts, lemon & cocktail

Crab Balls

Fried crabmeat with mustard cream dipping sauce

Clams Casino

½ shell clam topped with a classic casino stuffing & smoked bacon

Clam Strips

Atlantic clams, cocktail or tartar sauce

Steamed Mussels

Traditional-style, red or white

Stuffed Cheese Quesadilla

2 over-stuffed flour tortillas with cheddar-jack cheese, salsa & sour cream

Fried Calamari

Local squid served with marinara and dijon cream

Stuffed Grilled Chicken Quesadillas

2 over-stuffed flour tortillas with cheddar-jack cheese, salsa & sour cream

Old Bay U-Peel Shrimp

1/2 lb. Extra-large shrimp steamed in old bay, cocktail & lemon

Crab House Crab Dip

Creamy crab baked with melted cheeses and sprinkled with old bay, seasoned flatbread crisps

Stuffed Crab Meat Quesadillas with Old Bay

2 over-stuffed flour tortillas with cheddar-jack cheese, salsa & sour cream

Chicken Fingers

Fries Popcorn Shrimp

Wild Rice Pasta with Marinara or Butter

Fries Grilled Chicken

Plain Pizza

Pepperoni Pizza

Margherita Pie

House made sauce, fresh mozzarella & basil

2 Mile Arugula Pie

White pizza baked with diced tomatoes, caramelized onions & topped with a mix of baby arugula, prosciutto & shaved asiago, balsamic glaze

Crabby Pie

Traditional red pie with old bay and crabmeat

Mahi-Mahi

Lightly blackened with a honey mustard-ginger cream sauce, wild rice and chef's vegetable

2 Mile Stuffed Chicken

Filled with prosciutto, pesto & smoked mozzarella with an herb, asiago and bread crumb coating, lemon butter sauce, garlic mashed potatoes and chef's vegetable

Jumbo Snow Crab 2 Clusters

Served with drawn butter & lemon, fries & coleslaw

Bacon Wrapped Pork Chop

Center-cut boneless pork chop, applewood smoked bacon, spiced orange rum reduction, mashed sweet potatoes & chef's vegetable

Seafood Fra Diablo

Jumbo shrimp, cape may scallops, crab meat, clams & mussels simmered in a spicy tomato-basil sauce, served over linguini

Broiled or Fried Seafood Combination

Shrimp, scallops, crab cake, fish & stuffed clam served with twice-baked potato cup or fries and chef's vegetable

Salmon Oscar

Seared atlantic salmon, jumbo lump crabmeat, lemon bearnaise, garlic mashed potatoes and asparagus

Jumbo Snow Crab 3 Clusters

Served with drawn butter & lemon, fries & coleslaw

Jumbo Lump Crab Cakes

Pan-seared jumbo lump, roasted red pepper drizzle, garlic mashed potatoes and chef's vegetable

Seafood A La Vodka

Shrimp, cape may scallops & jumbo lump crabmeat in a vodka cream sauce served over penne pasta

NY Strip Steak

10 oz. Strip, guinness steak sauce, beer-battered onion rings, twice-baked cheddar potato cup & chef's vegetable

Filet Mignon

Grilled 8oz. Center-cut filet over 3 peppercorn demi-glace, crusted with caramelized onions and blue cheese, twice-baked cheddar potato cup and chef's vegetable