Two Bit Street Cafe menu

Entree Specials Of The Day

( prices will vary)

Penny's Penne Pasta

tossed with a julienne of fresh vegetables, leaf basil, red pepper flakes and olive oil. topped with grated asiago. add italian sausage or sauteed chicken or shrimp $2.95

Penny's Penne Pasta

penne or spinach fettuccini with creamy gorgonzola; creamy pesto or sun dried tomato marinara sauce, add italian sausage or sauteed chicken or shrimp $2.95

Herb Glazed Chicken

natural organic chicken breast with rosemary, extra virgin olive oil and citrus glaze, garlic mashed potatoes & seasonal vegetables.

Salmon Filet

grilled wild pacific salmon dusted with our special seasoning served with creamy cucumber dill sauce; orzo pilaf & seasonal vegetables.

Roast Pork Tenderloin

medallions of pork tenderloin in a light au jus reduction; garlic mashed or roasted baby potatoes & seasonal vegetables

Seared Steak James “Sterling Silver Premium Beef”

spiced rubbed 12 oz. n.y rib-eye steak with sauteed portobello mushrooms& caramelized onions in jb whiskey; roasted baby potatoes & seasonal vegetables.

Dessert Of The Day

price varies

Chef Made Ice Cream, Gelato Cannoli

Sorbet

Caramelized Bananas

New York Cheese Cake

Two-Bit Appetizer Special

(just ask) two-bits and up

Home Made Fries

hand cut russets fried golden . add cheese $0.50

Claudia's Artichoke Dip

secret ingredients with a hint of parmesan cheese: with white corn chips for dipping.

The Ploughman's Lunch

crackers, breads; wedges of cheese;& fruit, branston pickle and chutney. an english favorite!

Nachos

corn tortilla chips with cheddar jack cheese & toppings: onion, olives, green chilies, salsa & sour cream.

Two-Bit Bleu Chips

hot thick-cut potato chips fried crisp. topped with creamy mornay sauce and chunks of bleu cheese. a two-bit twist on potatoes au’ gratin.

Hummus Tasting Plate

light and garlicky: garbanzo beans mashed with tahini paste; feta cheese, reek olives, tomato and artichoke tapenade, served with pita wedges.

Wonderful Wings

the "original" hot wings served with blue or ranch dressing; celery stalks and extra dipping sauce.

South West Sampler

potato & green chili cheddar bites; zucchini sticks & onion petals; a zesty chipotle ranch on the side.

Souvalaki

skewers of tender pork marinated in greek style seasoning, lemon and olive oil then char-grilled. served with pita bread and veggie garnishes.

Shrimp Basket

oriental breaded small shrimp and shrimp purses with a sweet tai chili sauce.

Calamari & Company

wild caught calamari filet sliced thin, lightly breaded and seared; paired with some sweet potato fries and a sweet & spicy cajun remoulade’.

Salmon Cakes

house made salmon cakes with a lemon dill aoili. served with a spinach citrus slaw.

Grilled Shrimp Plate

skewers of grilled jumbo shrimp and various dipping sauces.

Steamed Mussels

new zealand green lip mussels served on the half shell. steamed in a savory wine and garlic butter broth with warm french bread for dipping.

Milk 2%

Coke, Diet Coke, Sprite, Lemonade

(includes refills)

Sparkling Water

with ‘1883’s naturally flavored syrup

Sarsaparila Or Apple Beer

Freezer Iced Drinks

(hi-rev mocha cappuccino or flavor of the week)

Juice

orange, cranberry, apple or tomato

Frescante Blended Italian Cream Soda’s

House Brew: Regular Or Decaf

Hot Tea

served in your own pot, “numi” organic earl grey, english breakfast, herbal or green

Ice Tea Or Crystal Light

Au' Hot Chocolate

Mocha's Or Flavored Coffee’s

Chai Tea Hot Or Cold

Soup Of The Day

Side Salads

sweet spring greens, grape tomatoes, assorted veggies with dressing of choice (blue cheese, thousand, ranch, poppy seed, blt, balsamic vinaigrette)

Dayley's Lunch Special

varies daily. includes beverage.

Caesar Salad

hearts of romaine & dark lettuce greens tossed in the classic caesar dressing with grated parmesan & croutons. add lightly blackened chicken or shrimp $2.95

Sunrise Salad

spinach greens, sliced portobello mushrooms, mandarin oranges, toasted spiced almonds with poppy-seed dressing, add grilled chicken $2.95

Parmesan Pasta

tri-color rotini chilled with zucchini, red onion, olives, grape tomatoes, peppers and peas in a light italian parmesan cheese dressing. add lemon grilled chicken $2.95, or salmon $3.95

Creamy Greek Pasta

fettuccini noodles, leaf spinach, grape tomato, kalamata olives and red onion in our own creamy feta cheese dressing. add sauteed chicken or shrimp $2.95

Classic Chef Salad

lettuce greens topped with sliced meats (turkey, ham, and roast beef) and cheeses (swiss, cheddar, and provolone) topped with tomatoes, hard-boiled egg, and your choice of dressing

The Roasted Veg Med

roasted potatoes; grilled red onion; kalamata olives; grape tomatoes and feta cheese; tossed in a roasted garlic vinaigrette.

The Roasted Veg Med

served over a spring lettuce mix. portobello mushroom instead of potatoes

Shrimp Louis

salad greens topped with large chilled shrimp; avocado, tomatoes and chopped olives and egg; louis dressing or your choice

Tuna Nicoise

grilled wild ahi tuna steak; mixed greens; capalleni beans; thinly sliced onion; potatoes, eggs. marinated olives & garnishes in a light lemon olive oil dressing.

Classic Sandwich

(turkey, tuna, ham, roast beef, pastrami, or b.l.t.), your choice of bread: white, wheat, sourdough, and rye. your choice of condiments (mustard, mayo, lettuce, tomato, onion.) kettle chips & pickle

Great Garlic Burgers

extra lean 1/3 lb ground angus beef on a sesame bun, with the works! (lettuce, tomato, pickle, onions; ketchup, mustard, mayo) with kettle chips low-carb bunless style

Vegetarian Boca Burger Or Grilled Portobello Burger

a meatless burger or giant portobello mushroom with the works on a focaccia bun add cheese (cheddar, swiss, provolone, pepper jack, blue, or feta)$0.50, add mushrooms or avocado $0.50, add bacon, ham

Great Garlic Burgers

(served with a small side salad)

Toasted Turkey And Cranberry

sliced turkey breast; cranberries and crème cheese and sweet or dill pickle on lightly toasted multi-grain bread served with kettle chips

Vegie Provencal

a french baguette roll with pesto, provolone, crumbled gorgonzola, red onion and mixed salad greens in a light balsamic vinaigrette. kettle chips and a pickle.

Mediterranean Melt

artichoke spread, roasted red peppers, spinach, olives, red onion & provolone melted on a focaccia bun. served with kettle chips.

Grilled Brie

french brie melted on lightly toasted cranberry spice bread. served with spinach citrus salad.

Penny's Panini

focaccia bread with marinated grilled veggies (mushrooms, zucchini, onions, peppers) pesto and provolone cheese hot pressed grilled. served with oven roasted garlic fries or our special house slaw.

Philly-Cheese Steak Sandwich

thinly sliced beefsteak, fresh cut grilled peppers & onions, on a hoagie- style bun with two cheeses. served with kettle chips& a pickle.

Mushroom Reuben

roasted portobello mushroom, melted swiss cheese; sauerkraut with the classic thousand island dressing on grilled marbled rye. served with our special house slaw or oven roasted garlic fries and a di

Grilled Cuban Tampa Bay

pressed layered sandwich of ham, pork, swiss, and pickle with dijon mayo on cuban style bread. with house slaw & kettle chips

Smoked Salmon Crostini

baguette slices topped with herbed boursin cheese; smoked salmon; onion, capers and tomato confetti served with citrus slaw.

Tuna Steak Sandwich

wild yellow fin ahi tuna in alight sesame soy glaze; shredded cabbage & carrot, chopped tomato and a light wasabi mayo on a multigrain bun. sweet potato fries.