Twisted Rose Winery and Eatery menu

20 oz. Soda

20 oz. Freshly-Brewed Green Tea

750mL Evian

Cheese Cake Bites

Fresh cheese cake stuffed in puff pastry, baked and finished with a macerated fruit in wine reduction.

Bread Pudding

Chef's signature and soon to be famous raspberry and brandied cranberry bread pudding with a red wine reduction drizzle.

Creme Brulee

House made pink grapefruit and agave creme brulee finished with fresh mint and raspberries.

Honey Mustard Dressing Salad

With romaine lettuce, cranberries, Asiago crackers, feta cheese and sunflower seeds.

Gourmet Grilled Cheese Sandwich

With sliced tomatoes and zucchini strips. Served with kettle chips.

Sweet Garlic Vinaigrette Salad

With spinach greens, julienne carrots, diced yellow pepper and curly swirl of radishes.

Honey Lime Vinaigrette Salad

With mixed spring greens, julienne apples, orange supremes and feta cheese.

Signature House Merlot Vinaigrette Salad

Featuring sliced avocados, bacon and roasted tomatoes over a bed of spinach greens then garnished with fresh grated Parmigiano Reggiano.

Mediterranean Chopped Salad

With romaine and iceberg lettuce, tomatoes, cucumbers, salami cheese and olive in a sun-dried tomato vinaigrette.

Fresh Sliced Mango Sandwich

Over our marinated turkey, melted with Gruyere and provolone cheese and finished with baby arugula greens and stone ground mustard. Served with kettle chips.

Spicy Maple Broiled Salmon Fillet Sandwich

With sliced pears and white cheddar cheese, garnished with romaine lettuce and mayo. Served with kettle chips.

Poached Chicken Salad Sandwich

With the chef's signature dressing then mixed with cranberries and applies inside a fresh croissant. Served with kettle chips.

Tuscan Braised Sirloin Steak Sandwich

With smoked Gouda and grilled tomatoes with iceberg lettuce. Served with kettle chips.

Stuffed Apples

Mini baked apples that are stuffed with our homemade pulled pork and finished with our signature house red wine BBQ sauce.

Poached Salmon Roll

A fresh dill and goat cheese center rolled in a salmon fillet that is poached in our pomegranate green tea, then covered in a fire-roasted bell pepper and finished with a balsamic honey reduction sau

Mix and Match Open-Face Sandwiches

Your choice of any three open-faced sandwiches.

3 Capresse Open Faced Sandwich

Signature house capresse all diced, then marinated in our house white wine.

3 Shallot Marmalade Open Faced Sandwich

Shallot marmalade made with agave and finished with Gruyere cheese.

3 Prosciutto Wrapped Cucumber Open Faced Sandwich

Prosciutto wrapped cucumber with a bourbon Dijon drizzle.

3 Fire Roasted Bell Peppers Open Faced Sandwich

Slice of fire roasted bell peppers topped with a mango chutney.

3 Honey Lime Braised Chicken Open Faced Sandwich

Honey lime braised chicken, shredded and finished with a zesty guacamole sauce.

Grilled Artichokes

Poached in white wine then rubbed with olive oil then dusted with Parmesan cheese and grilled to perfection. Served with a house white wine zesty aioli.

Antipasto Platter

Combination of our house marinated olives and fresh shaved meats, finished with the chef's bell pepper bowls stuffed with marinated mozzarella balls.

Fettuccine Alfredo

Signature chardonnay Alfredo sauce with fresh dill over our el dente noodles and garnished with four sauteed large shrimp.

Maple Glazed Salmon

Rubbed with pure maple syrup, broiled and finished with a hint of spice this filet is served with a bed of sweet fruit rice aside fresh sauteed vegetables.

Filet Mignon

Grilled to perfection our steak is finished with a poached pear in our house Cabernet wine and accompanied by our signature artichoke infuse smashed potatoes with fresh asparagus and floret cut carro