Twisted Fork American Restaurant Raleigh, Triangle menu

Dressings

herb & garlic, balsamic vinaigrette, honey mustard, blue cheese, red wine vinaigrette, thousand island, oil & vinegar, cane & herb vinaigrette & caesar

ADD ONS: Add any of the following to your Twisted Salad.

House Salad

with mixed greens, tomato, cucumber, crunchy sprouts and croutons

Traditional Caesar Salad

crisp romaine leaves tossed with our homemade caesar dressing topped with parmesan cheese and croutons.

Caprese Salad

grape tomatoes, fresh basil, mozzarella, and balsamic syrup over mixed greens

Spinach Salad

with bacon, egg, red onion, and cane vinaigrette.

Curry Chicken Salad

with craisins, cucumbers, red onions, and roasted red peppers tossed in our homemade curry dressing

Pear, Gorgonzola and Pecan Salad

with cane vinaigrette over mixed greens

Cobb Salad

with blue cheese crumbles, chicken, ham, roast beef, bacon, egg, guacamole, and blue cheese dressing.

Spicy Buffalo Chicken Salad

with blue cheese dressing and crumbles, bacon, and carrots.

Greek Salad

spinach topped with balsamic vinaigrette, onions, olive tapenade, artichokes and feta cheese.

Thai Chicken Salad

chicken, peanuts, snap peas, carrots and scallions tossed with a sesame ginger vinaigrette.

House Chicken Salad

with celery, grapes, scallions, and walnuts. served with homemade yogurt crackers.

Grilled Steak & Spring Vegetable Salad

grilled peppers, onions, eggplant, and squash, mixed with roasted garlic and olive oil served hot or cold, and topped with grilled flank steak.

Blackened Salmon Caesar Salad

our house caesar salad topped with grilled, blackened atlantic salmon

Try One of These Great Compliments to Your Entree:

surf and turf- 4 grilled jumbo shrimp 7.99 land and sea- 3 grilled sea scallops 7.99 oscar style- smother your dish with fresh crab meat and hollandaise 4.99 add a house salad, caesar salad, or wedge

Filet Kabobs

with horseradish aioli and garlic mashed potatoes.

10 Oz. Pepper Crusted Flank Steak

served with a side of green peppercorn and parmesan cream sauce and garlic mashed potatoes

Steak Oscar

10 oz. sirloin steak smothered in crab meat and hollandaise sauce served with garlic mashed potatoes

Farm Raised Ostrich Steak

grilled ostrich loin cooked medium for optimum flavor served with balsamic caramelized shallots, fresh grape tomatoes and rice pilaf

Classic 8 Oz. Filet Mignon

served with mashed potatoes, asparagus and port wine mushroom jus

Flank, Prosciutto, Spinach and Horseradish Pinwheels

served with mashed potatoes, asparagus and au jus.

14 Oz. Blackened Ribeye

topped with a blue cheese and herb crust served with a pile of fries and asparagus.

Applewood Bacon Wrapped Filet Mignon

a grilled 8oz. filet topped with an almond crusted shrimp cake and drizzled with hollandaise served with garlic mashed potatoes.

Try One of These Great Compliments to Your Entree

surf and turf- 4 grilled jumbo shrimp 7.99 land and sea- 3 grilled sea scallops 7.99 oscar style- smother your dish with fresh crab meat and hollandaise 4.99 add a house salad, caesar salad, or wedge

Herb Dusted Grilled Atlantic Salmon

served with balsamic caramelized shallots, fresh grape tomatoes and rice pilaf.

Jambalaya

served with jumbo shrimp and crawfish over rice.

Blackened Mahi Mahi

served with rice, asparagus and lemon soy aioli.

Grilled Lake Victoria Perch

served with rice, asparagus and braised red grapes.

Jumbo Sea Scallops

with sautéed spinach, rice pilaf, and a smoked chili aioli

Crab Cake Stuffed Rainbow Trout

served with rice, asparagus and hollandaise.

Pan Seared Almond Crusted Shrimp Cakes

with rice, asparagus and lemon soy aioli

5-pepper Dusted Grilled Tuna

served with rice pilaf and wakame salad, with traditional japanese ponzu sauce.

Bacon Wrapped Jumbo Sea Scallop Skewer

with sauteed spinach, rice pilaf and a smoked chili aioli.

Milk Chocolate

Cappuccino

Dark Chocolate Grand Marnier

Decadent Dark Chocolate Lovers

Milk Chocolate French

Vanilla

Almond Joy

Dark Chocolate Raspberry

White Chocolate

Strawberry Cheesecake

Milk Chocolate

White Chocolate

White Chocolate Cherry

Cheesecake

Dark Chocolate Turtle

White Chocolate Kahlua

Kids Eat Free!

kids eat free all day long! one child per paying adult, not valid with any other offer, kids 10 and under, please

Weekend Brunch

every sat & sun 11am - 2pm choose from our full lunch menu or select brunch specialties. $2 champagne cocktails and $2 bloody marys

All You Can Eat Ribs

$15.99 all-you-can-eat ribs + soup or salad. starting at 5p every monday, loosen your belt a couple of notches, because the twisted rib special is in effect

Two for Tuesday

$2 pints (any beer on the wall!)

Mid-week Special

2 entrees, a soup or salad, dessert and a bottle of wine for $39.99/couple

Ladies' Night

ladies get half-price on one menu item in the bar only and half-price martinis in the bar and restaurant

Tap Night

$10 pitchers (any beer on the wall!)

Weekend Brunch

every sat & sun 11am - 2pm choose from our full lunch menu or select brunch specialties. $2 champagne cocktails and $2 bloody marys

Grown-up Cookies

chocolate chip, peanut butter, oatmeal raisin and our signature twisted fork cookie

Twisted Cupcakes

ask your server for today's flavors.

Twisted Crispy Rice Treat

jumbo crispy rice and marshmallow bar

Whoopie Pie

white cream filling between two layers of dark chocolate cookies.

Crème Brulee

egg custard crowned with a caramelized sugar crust.

Mixed Berry

blueberry, raspberry, blackberry and strawberry pick one: stoli raspberry, myers dark rum, stoli vanilla

Kiwi Berry

strawberry and kiwi pick one: malibu rum, bacardi silver, bacardi o or stoli orange.

Banana Berry

strawberry and banana pick one: stoli raspberry, godiva chocolate, malibu or myers dark rum.

Only Strawberries

pick one: stoli raspberry, chambord, godiva chocolate or white chocolate.

Pineapple Peach

pick one: peach schnapps, bacardi o, malibu, myers dark rum or captain morgan.

Creamsicle

mandarin oranges and creamy yogurt pick one: bacardi o, stoli vanilla, bacardi silver or absolut citron.

Tomato and Basil Bisque

a creamy house favorite garnished with herb croutons.

Soup of The Day Corn and Crab Soup

creamy mix of corn and crab, garnished with scallions

Jambalaya Soup

with shrimp, tasso, peppers, andouille sausage and chicken.

Split Pea and Ham

just like mom used to make except this doesn't come out of a can

Gazpacho

a classic chilled spanish soup garnished with fresh basil.

Red Velvet Cake

moist red velvet cake with cream cheese icing.

Carrot Cake

extra-moist carrot, raisin and walnut cake smothered in cream cheese frosting.

Strawberry Shortcake

yellow cake layered with fresh strawberries and cream with a whipped cream frosting.

White Chocolate Mousse Cake

moist white cake layered with white chocolate mousse and covered in rich buttercream icing and white chocolate curls.

Brown Sugar Buttermilk Pie

mild buttermilk tang and the sweetness of brown sugar

Tia Maria Cake

five layers of chocolate chip cookie infused with coffee liqueur, layered with whipped cream and covered with mocha buttercream icing and lots of mini-chocolate chips.

Twisted Tiramisu

our version of this light italian dessert. ladyfingers, coffee, marsala wine, mascarpone and whipped cream topped with chocolate curls.

Hot Chocolate Cake

hot chocolate cake with a bubbly chocolate ganache center, partnered with chocolate covered vanilla ice cream.

Chocolate Sin Cake

three layers of rich chocolate cake with alternating layers of chocolate mousse, covered with chocolate buttercream icing and chocolate ganache

Fuzzy Navel

peach and orange flavored cheesecake with a sugar cookie crust

Triple Chocolate Mousse

dark chocolate cheesecake topped with chocolate ganache and chocolate mousse

Peanut Butter

chunks of peanut butter baked into our new york style cheesecake with oreo cookie crust and chocolate ganache.

Turtle Truffle

pecans, chocolate chips, and caramel mixture topped with new york style cheesecake, adorned with a hand-made turtle truffle

New York Style

the classic. available naked or topped with seasonal fresh fruit.

White Chocolate Raspberry

white chocolate cheesecake with raspberry swirls on a graham cracker crust.

Coconut Cream Pie

coconut custard in a traditional pie crust topped with whipped cream and toasted coconut

Sour Cherry Pie

old fashioned cherry pie with a hint of almond and crumb topping.

American Apple Pie

granny smith apples seasoned with just the right amount of cinnamon and baked in a rich pie dough. served warm. add a scoop of cinnamon ice cream for only $1.00

Key Lime Pie

creamy key lime custard baked in a graham cracker crust.

S'mores Tart

graham crackers, marshmallows, and chocolate combined to make this twist on the classic campfire staple.

Butterscotch Blondie

butterscotch brownie served warm with coffee ice cream and caramel sauce

7-layer

warm brownie created by layering graham cracker crumbs, butterscotch chips, chocolate chips, chopped pecans, coconut and sweetened condensed milk. topped with vanilla ice cream and chocolate sauce.

Fudge

rich fudge brownie covered with chocolate ganache served warm with vanilla ice cream and chocolate sauce

Gooey Caramel

rich fudge brownie covered with caramel sauce, served warm with vanilla ice cream and chocolate sauce.

Roasted Red Pepper and White Bean Dip

served with homemade yogurt crackers

Five Olive Tapenade

a jubilant mix of olives, roasted red peppers, red onions and capers, served with garlic bread toast points.

Twisted Fork Hummus

loaded with roasted garlic and served with yogurt crackers

Spicy Buffalo Style Chicken Wings

served with a side of blue cheese dressing

Shrimp Egg Roll

served with a spicy hoisin dipping sauce

Sesame Pork Egg Roll

served with a spicy hoisin sauce.

Twisted Bruschetta

grape tomatoes and balsamic shallots served on garlic crostini.

Crab Dip

with homemade yogurt crackers

Brie, Apple, and Bacon Dip

with homemade yogurt cracker

Two Jumbo Seared Crab Cakes

served with a side of spicy tartar sauce

Five Pepper Dusted Seared Tuna

served rare with ponzu, wasabi and pickled ginger

Dip Sampler

choose three of our signature dips, served with yogurt crackers

Pan Seared Bacon Wrapped Scallops

served with a side of smoked chili aioli.

Seafood Appetizer Trio

jumbo crab cake, 5-pepper dusted tuna and bacon wrapped scallops served with accompanying sauces

Fettuccine Alfredo

Creamy Creole Pasta

with grilled chicken, shrimp, andouille sausage, tasso ham, onions, peppers, and tomatoes over fresh tomato rigatoni.

Jumbo Shrimp Scampi

with roasted tomatoes and red onion served over fresh spinach spaghetti

Seafood Pasta

with crab, shrimp, and mesquite grilled salmon tossed with wild mushrooms and tomatoes in a pesto cream sauce over fresh spinach spaghetti.

Smoked Salmon Pasta

with asparagus tips, fresh dill, tomatoes, and garlic tossed in a light cream sauce over fresh garlic pepper rotini

Mesquite Grilled Chicken Pasta

with wild mushrooms and a smoked tomato chili cream sauce over fresh tomato rigatoni.

Spicy Shrimp

red pepper dusted shrimp with sweet marinara, pine nuts, tomatoes, parsley and house croutons served over fresh garlic pepper rotini.

Blackened Chicken Caesar Wrap

chilled blackened chicken wrapped in an herb tortilla shell with our house caesar salad

Tuna Melt

with white cheddar cheese on sourdough bread

Chicken Salad Melt

on our multi grain bread with white cheddar cheese.

Crab Cake Sandwich

served with lettuce, tomato, onion and a spicy tartar sauce on a kaiser roll.

Salmon Sandwich

served with lettuce, tomato and onion on a kaiser roll with a side of balsamic vinaigrette.

Buffalo Chicken Sandwich

with lettuce, tomato, onion and a side of blue cheese dressing on a kaiser roll.

Grilled Portabella Sandwich

with lettuce, tomato, onions and balsamic vinaigrette.

Chicken Cordon Bleu Sandwich

grilled chicken breast topped with ham and swiss served with lettuce, tomato, and onion on a kaiser roll. served with a side of honey mustard.

Cuban Panini

with shaved pork loin, ham, pickles, mustard and swiss cheese on a hoagie roll. served with a side of dijon mustard.

Italian Panini

with capicola, mortadella, genoa salami, banana peppers and provolone cheese on a hoagie roll with a side of red wine vinaigrette.

Turkey Burger

grilled turkey patty with lettuce, tomato, onions, sprouts and guacamole.

Dagwood Club

piled high with turkey, ham, sprouts, lettuce, tomato, and a bacon brie spread on sourdough bread.

Corned Beef Reuben Panini

corned beef on marble rye with sauerkraut and a side of 1000 island dressing

10 Oz. 'certified Angus Beef' Burger

grilled 10 oz. burger with lettuce, tomato, onion, apple wood smoked bacon, cheddar cheese and horseradish aioli.

Blackened Mahi Sandwich

on a kaiser roll with lettuce, tomato, onion and a side of lemon soy aioli.

Black and Bleu Burger

a 10 oz. blackened burger topped with a bleu cheese and herb crust smothered with sauteed onions served with lettuce, tomato and onion.

Garlic marinated Giant Portobello Mushroom Caps

with grilled spring vegetables, balsamic syrup and sauteed spinach

Smoky Barbeque Glazed Alison's Family Farms Chicken Breast

with rice, asparagus and black bean sauce.

Grilled Alison's Family Farms Chicken Cordon Bleu

grilled chicken breast stuffed with ham and swiss cheese topped with a green peppercorn and parmesan cream sauce and served with garlic mashed potatoes

Duck Breast

hoisin glazed duck breast served over rice and sauteed ginger soy marinated snap peas, asparagus and mushrooms

Ribs

served with fries and southern style slaw full rack only.

Bbq Pork Baby Back Ribs

served with fries and southern style slaw

Pork Loin Cutlets

dry rubbed kurobuta pork loin medallions served with mashed potatoes, asparagus and spiced apple sauce.

Hand Cut 12 Oz. Kurobuta Pork Chop

served with rice, grilled pineapple slices and braised red grapes.