Twist Restaurant menu

Meal Options

Turkey sandwich on white bread w/ choice of side, pb & j w/ choice of side, grilled cheese w/ choice of side, chicken fingers w/ choice of side, macaroni & cheese, whole wheat pita bread cheese pizza

Side Options

French fries, carrots & ranch, sliced apples, mandarin oranges, vegetable of the day, jr. garden salad, sweet potato fries plus $0.50

Dessert Option

Ice cream sundae, brownie, lemon sorbet, rootbeer float.

Kid’s Mini Meals Menu

French Fries

Coleslaw

Jasmine Rice

Sweet Potato Fries

Vegetable Of The Day

Quinoa Salad

Onion Strings

House Salad

Asparagus

Macaroni & Cheese

Sauteed Spinach

Caesar Salad

Spinach Salad

House Salad

Mixed greens, sliced cucumbers, tomatoes, prima vegetables, and pea shoot tendrils. With your choice of one of our house made dressings. House balsamic, caesar, roasted lemon vinaigrette, mandarin vi

Caprese Salad

Fresh mozzarella, balsamic marinated tomatoes, basil ribbons. Drizzled with extra virgin olive oil.

Caesar Salad

Crisp romaine tossed in our house caesar dressing, fococcia croutons, and shredded parmesan.

Greek Salad

Mixed greens tossed in our red wine vinaigrette with crumbled feta, cucumbers, tomatoes, red onion and kalamata olives.

Thai Chicken Salad

Thai marinated, grilled chicken breast, over mixed greens with crisp asian wok vegetables, crunchy wasabi peas, and roasted red peppers. Finished with a spicy peanut dressing and fried noodles.

Buffalo Chicken Salad

Crispy fried chicken tossed in buffalo sauce, over mixed greens with tomatoes, cucumbers, shredded cheddar jack, and sliced black olives. Served with chunky bleu cheese dressing.

Spinach Salad

Baby spinach tossed in our apple cider vinaigrette, with crumbled gorgonzola, dried cherries, caramelized onions, fried leeks, candied walnuts, and sliced apples.

Salmon Salad

5 Oz, peppercorn encrusted, panseared. Over baby arugula pea shoot tendril medley, with artichoke hearts, bermuda onions, prima vegetables, toasted almonds, and goat cheese. Finished with a roasted l

Cajun Steak Salad

7 Oz sirloin, cajun dusted, grilled over an iceberg wedge with roasted red peppers, cheddar jack cheese, toasted corn, bermuda onions, and sliced cucumbers. Topped with fried tortilla strips. Finishe

Grilled Cheese

Melted brie, sliced granny smith apples, baby spinach, dijon mustard on our house fococcia.

Hummus Wrap

Our hummus, feta, tomatoes, cucumbers, hot pepper rings, red onion, and leaf lettuce in a wrap.

Grilled Angus Burger

Grilled 8 oz, on a toasted cornmeal kaiser roll with greenleaf lettuce and sliced tomatoes.

Oven Roasted Turkey

On whole grain ciabatta with baby spinach, herb goat cheese spread, red onion marmalade, and sliced granny smith apples.

Balsamic Grilled Chicken

On our house made fococcia with leaf lettuce, sliced tomatoes, and fresh mozzarella.

Tuna Melt

Traditional tuna salad, on our fococcia with american cheese, cheddar cheese, and bacon.

Portobella & Brie

Marinated portobellas, brie, baby spinach, garlic aioli, red onion marmalade on whole grain ciabatta.

Cheeseburger Club Wrap

Grilled angus burger, sliced american cheese, mayo, bacon, leafy lettuce, tomato in a wrap.

Philly Style Cheese Steak

Shaved steak, with caramelized onions, sauteed mushrooms, sliced american cheese on a toasted torpedo roll.

Petite Sirloin

7 Oz, grilled. On a toasted torpedo roll with baby arugula, cracked black pepper aioli and sliced tomatoes.

Mini Crab Cake Sliders

Our house crab cakes, on mini kaiser rolls, with a tangy cocktail sauce and leaf lettuce.

Chicken Wings

Plain wings tossed in your choice of buffalo, bbq, spicy peanut, served with carrots, celery, and ken’s bleu cheese dressing. Additional $1.00 for chicken tenders.

Mozzarella Triangles

Hand breaded mozzarella served with our house pomodoro.

Hummus

House made chic pea spread with lemon and roasted garlic. Served with whole wheat pita, carrot sticks, celery sticks, cucumber, kalamata olives, feta, and everything flatbread crackers.

Chicken Teriyaki Potstickers

Steamed or fried, served with sweet and sour sauce and seaweed salad.

Brie Pillow

Buttery filo dough encrusted brie, oven baked. Topped with a granny smith apple bacon chutney and beer drunken walnuts. Served with everything flatbread crackers.

Tuna Martini

Sesame encrusted, panseared ahi tuna, over an orange infused ice, seaweed salad, crispy noodles. Finished with a cucumber wasabi and sriracha.

Buffalo Chicken Nachos

Tri colored nachos, topped with melted cheddar jack, buffalo grilled chicken, hot pepper rings, black olives, diced tomatoes, shredded lettuce, and sour cream.

Clams Zuppa

Native clams simmered in a white wine garlic or a spicy tomato broth. Served with a garlic crostini.

Maryland Style Crab Cakes

Panseared, over baby field greens tossed in a roasted lemon sundried tomato vinaigrette, finished with cracked black pepper aioli.

Grilled Sea Scallops

Served with baby pea shoot tendrils, crispy prosciutto, cucumber salad, and balsamic reduction.

A la Mama

Hot pepper rings in a garlic butter white wine sauce.

Buffalo

Tossed in franks red hot buffalo sauce.

Arrabiatta

Hot pepper rings, black olives, in our house pomodoro.

Twist

Garlic oil base, shredded mozzarella, roasted red peppers, grilled chicken, gorgonzola, spinach, and caramelized onion, goat cheese.

Old Fashioned

House pomodoro, sliced pepperoni, italian sausage, shredded parmesan, oregano, and romano. A basic cheese pizza can also be prepared.

Veggie

Sundried tomato pesto, marinated portobellas, artichoke hearts, spinach, bermuda onions, shredded mozzarella.

Kung Pao Chicken

Spicy peanut dressing base, shredded mozzarella, grilled chicken, red onion marmalade. Topped with scallions.

Greek

Garlic oil base, shredded mozzarella, crumbled feta, black olives, spinach, red onion.

Baked Potato Pizza

Our house mash potatoes, on a pizza shell with cheddar jack cheese and bacon. Finished with sour cream and scallions.

Fresco

Basil pesto base, shredded mozzarella, sliced tomatoes, fresh mozzarella, and basil ribbons.

Baked Mac & Cheese

Creamy three cheese sauce, over cavatappi pasta, baked with an herb scented ritz cracker crumb topping and truffle oil. Add buffalo chicken for a kick, add chicken, shrimp, steak.

Deconstructed Lasagna

Ground italian sausage, ground beef, diced tomatoes, caramelized onions, sauteed in our house marinara over pappardelle pasta, lightly baked with fresh mozzarella. Finished with fresh basil and shr

Chicken & Prosciutto Ravioli

Cheese raviolis topped with diced chicken, walnuts, tomatoes, and prosciutto in a basil pesto cream sauce.

Gorgonzola Pasta

Seared chicken, tomatoes, broccoli and asparagus, over cavatappi pasta in a rich white wine gorgonzola sauce.

Butternut Squash Ravioli

With Sauteed spinach, shiitake mushrooms, butter braised carrots, in a melted leek butter.

House Meatloaf

Our house recipe meatloaf, served with an herb goat cheese smashed potatoes and house vegetables. Topped with crispy onion strings and a button mushroom demi.

Baked Cod

Baked in a garlic white wine butter sauce, topped with an herb scented ritz cracker topping. Served with roasted potato duo and steamed broccoli.

Chicken & Waffles

Crispy fried chicken tenders, served with a house made waffle with sweet butter, crispy sweet potato fries, and creamed spinach. Finished with our honey mustard and beer drunken walnuts.

Black Bean Falafels

Housemade black bean quinoa falafels, over crisp romaine lettuce with toasted corn, diced tomatoes, bermuda onions, and cheddar jack cheese. Served with grilled tortillas. Finished with a lime sour c

Boneless Porkloin

Honey thyme marinated, grilled. Served with sweet potato au gratin and wilted arugula. Finished an apple bacon chutney and port wine reduction.

Wasabi Salmon & Shrimp

Wasabi pea encrusted, panseared salmon fillet. Served over an orange soy infused jasmine rice and garlicky sauteed asian wok vegetables, then drizzled with our chili lime vinaigrette.

Sesame Encrusted Ahi Tuna

Over mesclun greens, with julienned carrots, crunchy wasabi peas, goat cheese, crispy fried noodles. Finished with a mandarin vinaigrette.

Grilled Petite Swordfish Steaks & Panseared Scallops

Lemon olive oil marinated and grilled. Served over jasmine rice and grilled asparagus. Topped with a roasted tomato caper reduction.

Ny Sirloin

14 Oz ny style Sirloin, grilled to your liking. Served with a roasted garlic smashed potatoes and steamed broccoli. Finshed with our button mushroom demi.