Twist on Angell menu

Oversized Shrimp Cocktail

served traditional with cocktail sauce and fresh lemon

Twisted Popcorn

flutty white kemels tossed in our own honey chipotle butter and fresh squeezed lime juice

Mozzarella Triangles

served with warm pomodoro sauce

Calamari a la Mama

tender squid tossed with hot pepper rings and garlic butter

Twisted Calamari

tender squid tossed with chipotle lime butter and garnished with scallion pesto

Mustard Beer-Battered Chicken Skewers

lightly fried and served with a sweet horseradish dipping sauce

Moroccan Hummus platter

chef's own creamy chickpeas spread, served with red onion marmalade, sliced cucumber, feta, pepperoncini, carrot sticks, fresh lemon and whole wheat pita

Everyone's Favorite Buffalo Tenders

served with carrot and celery sticks and blue cheese dip

Baked Brie

warm gooey brie baked in a butter puff pastry blanket with red onion marmalade and finished with a dried cherry, roasted pear and apple chutney, port wine syrup, and brown sugar baked pecans

Warm Shrimp Artichoke and Jalapeno ' Fondue'

served with whole wheat pita and peppadew pepper crime fraiche

Our Outrageous Nachos

blue and yellow corn tortillas chips topped with melted cheddar jack cheese, chili con carne, jalapenos, tomato, charred sweet corn salsa, shredded lettuce, homemade guacamole and cilantro lime sour

Clams Zuppa

your choice of white or red, served with homemade roasted garlic ciabiatta bread

Southern-Style Grits

cheddar, applewood bacon, spring onions brulee style

Red Bliss Mashed Potatoes

your way white truffle and reggiano, wasabi scallion, cheddar bbq, or horseradish sour cream

Creamed Baby Spinach

toasted almonds, sherry, buttery cracker crumbs

Sauteed Edamame

soy and sesame or sweet and sour

Grilled Tofu

house made Asian pesto hoisin BBQ

Grilled Crisp Asparagus

roasted lemon oil, smoked pink Hawaiian sea salt, reggiano

Comida Latina

decadent buttery corn cakes, tomatillo lime salsa verde, avocado cilantro crime fraiche, Chile rubbed chilled shrimp

Hot 'Diggity' Dog

grilled chicken sausage, Mongolian bbq dipping sauce, spicy mango mustard, pickled onions, garlic bread crostini

Tuna Carpaccio

gently seared and chilled, arugula, roasted lemon oil, smoked pink Hawaiian sea salt, caper berries, cucumber granita

Tuscan Tastes

grilled bruschetta, country olives, marinated and charred red peppers, house made hand pulled mozzarella, candied fennel

Traditional Mixed Green

baby field greens, cucumber, marinated tomatoes, red onion, and alfalfa sprouts

Traditional Caesar-Original

herbed garlic croutons and shaved reggiano cheese

Grilled Hearts of Romaine

crumbled goat cheese, warm bacon vinaigrette, toasted soy nuts, slow roasted tomatoes, and kalamata olives

Twisted Thai

baby field greens tossed in Thai bbq vinaigrette with sesame scented rice noodles, honey roasted peanuts, crisp shredded carrots, mandarin oranges and grilled baby corn. Finished with teriyaki-style

Spinach

baby spinach leaves tossed in a candy-apple vinaigrette with prosciutto crackling, brown sugar baked apples, dried cranberries, candied pecans, and gorgonzola cheese. Finished with port wine syrup

BBQ Shrimp

grilled with a bbq basil butter served over Romaine lettuce tossed in a creamy roasted garlic dressing with garlic bread croutons sliced tomato, goat cheese and applewood bacon crumbles

Eastside Herbivore

egg-battered eggplant, slow roasted tomatoes, sliced red onion, sauteed spicy Spinach and melted brie on a toasted torpedo roll with roasted garlic aioli

Twisted Turkey Club

served on portuguese sweet bread with avocado, melted brie, crisp bacon, sprouts, red onion and roasted tomato aioli

The 'Pat'

crisp prosciutto, arugula, sliced tomato, and lemon aioli on garlic ciabiatta bread with house made fresh mozzarella and goat cheese, add freshly sliced avocado and our red onion marmalade for a yumm

Tuscan Turkey Burger

ground white meat Turkey breast mixed with fresh herbs and caramelized onions, served on toasted ciabiatta bread with old work vinaigrette baby Spinach, sliced tomato, and roasted garlic aioli

Crispy Chicken

panko crusted chicken breast on toasted ciabiatta with apricot horseradish chutney, brie, baby spinach, bacon, and roasted garlic aioli

Irish Pub Burger

grilled black angus burger with melted cheddar, crisp bacon, red onion marinated and whole grain mustard guinness aioli on a whole wheat roll

Chicken Caesar Wrap

Black Angus Burger

Grilled Ribeye Sandwich

Blackened Chicken

crumbled feta, mozzarella, tomato, and black, olives. Baked to perfection and finished with baby field greens tossed in a roasted lemon vinaigrette

Eccentric Eggplant

sundried tomato pesto, smoked mozzarella, shredded mozzarella, pecorino fried eggplant, and fresh basil, drizzled with a sweet balsamic syrup

Four Cheese

infused oil, melted mozzarella, pecorino Romano, goat cheese, and feta. Chef suggestion: add sliced nonna's meatballs to this pizza

Twisted Potato Skin

roasted garlic mashed potatoes, cheddar jack cheese, andouille sausage, marinated red peppers, and banana peppers, finished with scallion sour cream

Margherita

roasted garlic oil, house made fresh mozzarella, sliced tomato and basil

Chicago Ballpark

whole grain mustard spread, melted cheddar jack cheese, chicken sausage, and chopped fresh tomato, finished with house made pickle relish and celery salt

Nonna's Pasta and Meatballs

just like she used to make it served atop fusilli pasta with house gravy and garlic ciabiatta bread

Pasta Pink Vodka

traditionally prepared in a rich tomato cream sauce and tossed with fusilli pasta and served with garlic ciabiatta bread

Pomodoro Fresco

ripe garden tomatoes flash sauteed with fresh basil, extra virgin olive oil and garlic, tossed with angel hair pasta and house made fresh mozzarella

'Un-Classic' Alfredo

fresh fussily pasta tossed in a rich and creamy sauce with smoked mozzarella, reggiano, pecorino Romano, and goat cheese

Angell's Pillows

nutty browned butter, fresh peas, and toasted walnuts, tossed with butternut squash ravioli and finished with a sweet marsala glazed chicken breast

Taylor St. Pasta

Chicago-style sweet Italian sausage, charred red peppers, portabella mushrooms, and caramelized onions tossed in spicy pomodoro sauce with fresh fusilli paste, basil, and finished with white truffle

Green, Eggs, and Ham

crispy pancetta, prosciutto, fresh asparagus, and peas in arugula pesto cream tossed with fusilli pasta, and finished with reggiano cheese and a crispy fried egg

Hot and Sour Noodle Bowl

sauteed sesame shrimp, littleneck clams, julienne vegetables, shiitake mushrooms and fresh tomato in a spicy coconut miss broth with fresh lime, tossed with pad Thai noodles and garnished with toaste

Lobster Rav's

over-stuffed lobster raviolis, tossed in a roasted tomato cream with andouille sausage, wilted spinach, and caramelized onions

'Fried Rice'

wok-stirred brown rice, onion, snow peas, carrot, Thai chillies, shiitakes, charred red pepper, and scallions in a hoisin bbq sauce

Baby Cheddar and Mushroom Meatloaf

individually baked and served with our caramelized onion and guinness demi, red bliss mashed potatoes, and house vegetable

Chicken Parmesan

served with fusilli pasta, house gravy and garlic ciabiatta

Eggplant Parmesan Risotto

egg-battered eggplant layered in a casserole with creamy tomato basil risotto, finished with melted mozzarella, and pomodoro sauce accompanied by garlic ciabiatta bread and balsamic dressed baby gree

Our Twisted Gobbier

pan-seared Turkey topped with sauteed mushrooms, caramelized onions, prosciutto, and wilted baby spinach, finished in the oven with melted smoked mozzarella cheese an served with red bliss mashed pot

Harvest Pork

apple cider beer brined tenderloin grilled to order and served over roasted apple, cranberry cornbread pudding and house vegetable. Drizzled with a port wine syrup

Almost Picatta-Style Sole

oven-baked and topped with crispy proscuitto, brown butter, and lemon caper vinaigrette, served with goat cheese chive mashed potatoes and grilled fresh asparagus. Garnished with red wine vinaigrette

Eastside Paclla

littlenecks, scallops, shrimp, sauteed chicken, and andouille sausage slowly, simmered in a saffron and fresh herb broth with fresh peas, caramelized onions, tomato, and creamy arborio rice

Scallops Gremolata

pink peppercorn crusted and pan-seared, served over creamy goat cheese, asparagus, and roasted tomato risotto, finished with a preserved lemon and mint gremolata butter

Salmon

pan-seared horseradish and sour cream crusted salmon medallions. Served over mustard mashed potatoes with tzatziki sauce, dressed baby greens, and crispy garlic chips

Asian Tuna Salad

wasabi pea crusted pan seared tuna served stop baby field greens tossed in pickled ginger lemongrass vinaigrette with edam me, soy nuts, snow peas and sesame cucumber carrot salad. Finished with a sw

Grilled Ribeye

grilled to your liking and served over mashed spinach potatoes and house vegetable with your choice of sauce: roasted shallot cabernet butter, green peppercorn demi, gorgonzola butter, Mongolian bbq