Twigs Tavern and Grille menu

Cup of Soup

Garden Salad

Egg, cucumber, tomato, and onion.

Pear Salad

Fresh pears, walnuts, green onions, bleu cheese, red onion, red wine vinaigrette

Bread Bowl

Chef’s daily homemade soup or chicken wild rice

Canadian Spinach Salad

Spinach, red onion, cucumber, pine nuts, feta cheese tossed in a canadian maple vinaigrette.

Cranberry Spinach Salad

Dried cranberries, bleu cheese, cucumber, red onion, sunflower seeds, tangy sweet vinaigrette

Award Winning Babcock Pork Quinoa Chili

Babcock pork, quinoa, kidney and black beans, corn, cilantro, onions, green peppers, tomatoes, topped with feta cheese, sour cream, and pico de gallo.

Taco Salad

A crispy tortilla bowl filled with seasoned ground beef or chicken, lettuce, onions, tomatoes, black olives, jalapeno peppers, shredded cheese, with sour cream and salsa on the side

Chicken Cobb

Tomato, onion, bacon, bleu cheese, egg, black olives and chicken

Ahi Tuna Salad

Seared ahi tuna, mozzarella, diced red and yellow peppers, twigs asian dressing.

Tavern Cut

Babcock Pork

Shrimp

Scallops

Filet Mignon

Pierogies

Cheese and potato stuffed dumplings, caramelized onions, mushrooms, herbed garlic butter sauce

Sweet Rutabaga

Lightly coated and fried rutabaga sticks topped with melted cheddar cheese and a raspberry curry sauce

Parmesan Crisps

Warm, crispy nuggets of bread tossed in parmesan and served with blue cheese and marinara dipping sauces

Green Bean Frittis

Fried with bleu cheese dip and cayenne horseradish

Guacapico

A duo of black bean and corn pico and guacamole with tortilla chips

Butternut Ravioli

Sundried tomatoes, garlic cream sauce, and parmesan cheese.

Nachos Jubilee

Tortilla chips topped with babcock BBQ pulled pork, cheese sauce, fresh onions, tomatoes and sour cream.

Onion Ring Frittis

Fresh cut, hand battered onion rings with cayenne horseradish and ketchup

Greek Chicken Kabobs

Grilled chicken, onion, yellow and red peppers served with tzatziki sauce

Risotto Poppers

Four fried risotto croquettes filled with cream cheese and jalapenos with a tomato-citrus aioli.

Shrimp Nachos

Diced shrimp, pineapple, onion, red and yellow peppers, caribbean jerk sauce, cilantro, mozzarella cheese

Baked Feta

Topped with tomatoes, onion, cilantro served with twigs chips

Caramelized Onion Risotto Cakes

Caramelized risotto cakes with a savory onion sauce topped with fresh tomatoes, jalapenos, and cilantro

Thai Cream Scallops

Two seared scallops, thai cream sauce atop cilantro white rice

I Told You They Were Hot

Wings, buffalo style

Huevos and Papas

Two over-easy eggs atop homecut fries, lemon aioli, fresh basil

Mini Ahi Taco Bowls

Seared ahi tuna with cucumbers, onions, mushrooms, lettuce, and a cucumber jalapeno plum wasabi sauce.

White Wine Mushroom-Quinoa Lettuce Wraps

Tri-colored quinoa, white wine, shiitake and button mushrooms, onion, lettuce, sweet and sour julienned carrots, thai peanut sauce topped with red peppers

Babcock Pork Lettuce Wraps

Babcock pork, twigs tangy signature sauce, sweet and sour julienned carrots, tomatoes, red onion, and diced pickles

Filet Mignon and Bleu Cheese

Thin sliced steak, caramelized onions, mushrooms, mozzarella, and bleu cheese

BBQ Mashed

Babcock pork, mashed potatoes, onions, tangy bbq sauce, cheddar and mozzarella

Peri Peri Shrimp

Diced shrimp, fiery hot africa-portuguese birdseye pepper sauce, cream cheese, green onions, mozzarella. for milder flavors, order w/o pepper sauce

Mandarin Chicken

Chicken, green onions, lettuce, mandarin oranges, and chow mein noodles with a mandarin drizzle

Tomato Spinach Grille

Sauteed spinach, tomatoes, onions, mozzarella, feta, on granny white

Reuben

Sliced corned beef topped with sauerkraut and swiss cheese on our grilled marble rye bread topped with 1000 island dressing

Babcock Pulled Pork

Shredded smoked pork, BBQ Sauce, melted cheddar cheese on a toasted hoagie bun

Abigail Chicken Sandwich

Grilled chicken breast topped with swiss cheese and tomato onion feta spread

Barramundi Fish Sandwich

Lightly breaded 4oz sweet, flaky white fish filet served on a toasted hoagie bun. Served with our homemade tartar sauce

Philly Cheese Steak

Grilled onions, green peppers, mushrooms, and swiss on a hoagie bun

Apricot Turkey

Thinly sliced turkey breast, red onions, creamy apricot spread, on grilled cranberry wild rice bread

Blackened Steak Sandwich

Blackened tavern cut steak, green peppers, onions, and mozzarella with a creamy raspberry horseradish sauce served open faced on granny white bread

Steak BLT Sandwich

6 oz tavern cut steak, cheese, bacon, lettuce, tomato, and chimichurri mayo. Served open faced on toasted white bread

Pineapple Chicken Bleu

Chicken, pineapple bourbon sauce, pineapple, bleu cheese, mozzarella

Plum Filet and Bleu Cheese

Thin sliced filet mignon, caramelized onions, mushrooms, mozzarella, bleu cheese with a plum chipotle drizzle

Tequila-Lime Walleye

Tequila-lime spiked walleye pieces atop guacamole, chimmichurri, cheddar jack and mozzarella cheese, pico de gallo, fresh cilantro.

Grilled Chicken

Chicken breast with choice of sauce: bourbon, raspberry chipotle, pineapple apricot mustard, or sweet jalapeno bbq, with fresh vegetable and twigs accompaniment.

Carolina Pulled Pork

Babcock shredded pork, tossed in a traditional north carolina sauce on texas toast served with coleslaw and twigs accompaniment

Applewood Smoked Meatloaf

Topped with twigs mashed potatoes and cheddar cheese on an onion cream sauce and seasonal fresh vegetable.

Tavern Cut Steak

Topped with a savory sweet sauce, sauteed onions, and mushrooms

Parmesan Polenta - Award Winner

Homemade parmesan polenta topped with cheddar cheese, egg omelet, ground babcock pork, fresh tomatoes, green onions, and jalapeno cream sauce with sliced spuds.

Old English Fish and Chips

Lightly fried barramundi served with malt vinegar and french fries

Baby Back Ribs

Tender smoked baby back ribs with our special bbq sauce, served with twigs saute and twigs accompaniment

Babcock Pork Wing

Applewood smoked pork shank with a pineapple whiskey sauce and a black olive, corn, black bean salsa with a cayenne drizzle

Barramundi Paleo Wrap

Honey glazed barramundi, sauteed red and green peppers, onions, julienne carrots, with special homemade paleo aromatic blend, fresh cilantro, in a delicate coconut paleo wrap served with a side of ou

Sweet Heat Pork Chop

A one lb. bone-in babcock chop, sweet chipotle sauce, with fresh vegetable and twigs accompaniment

Northwoods Walleye

Walleye filet pan-fried in butter, topped with green onions, served with broccolini and choice of twigs accompaniment.

Ahi Tuna

6oz. grilled tuna steak served with ginger, wasabi, and our ahi dipping sauce, tuna is cooked to your choice of either rare or medium-rare and twigs accompaniment

Australian Barramundi

Grilled and topped with thai curry or raspberry chipotle sauce with twigs accompaniment

Walleye with Garlic Wine Sauce

Pan seared walleye drizzled with a white wine garlic-butter sauce atop cilantro white rice and sauteed lemon-pepper spinach

Pistachio Crusted Tuna

Seared ahi tuna encrusted with pistachios, with peach wasabi sauce and twigs accompaniment

Steak Duo with Mushroom Feta Butter

Two 6 oz tavern cut steaks topped with diced mushroom and feta butter topping

Filet Mignon

6 oz. filet, topped with savory chive butter, and twigs accompaniment.

Twigs Single Cheeseburger

Your choice of cheese: american, cheddar, provolone, swiss, pepper jack, feta, bleu cheese . Add cheese 1.00 add bacon $1.50 add sauteed onions and mushrooms $1.00 make it a double $3.95

Seany Burger

Swiss and cheddar cheese, BBQ and blue cheese sauce

The Utah

Provolone, sauteed onions

Bourbon Burger

Sauteed onions, mushrooms, swiss, and bourbon sauce

Piggy Back

Cheddar, babcock BBQ pulled pork, slaw, mayo, pickles

Tangled Onion

Cheddar, crispy onions, lemon-mayohorseradish sauce

Pork Patty Melt

Babcock pork patty with pineapple bourbon glazed onions, and american cheese served open faced on granny white

Cuban

Ham, pickle, cole slaw, cheese

Butternut Ravioli

Winner of the best entree award at the march of dimes chefs auction and many additional awards sundried tomatoes, garlic cream sauce, parmesan cheese

Italian Marinara Noodle Bowl

Spaghetti noodles with babcock pork lightly sauced with marinara, seasoned with fresh basil, mozzarella, tomatoes, onions, and parmesan

Country Captain Chicken

Pan seared chicken, curry sauce of roasted tomatoes, green peppers, onions, shiitake mushrooms, currants and toasted almonds served with white rice.

Crema Di Pomodoro Noodle Bowl

Spaghetti noodles, creamy tomato sauce, pine nuts, twigs sauté, mozzarella, parmesan, cilantro, chicken breast, balsamic glaze

Babcock Pork 6 oz.

Tavern Cut Steak 6 oz.

Filet Mignon 6 oz.

Shrimp 6 oz.

Ahi Tuna 6 oz. with Sauce

Scallops 6 oz.

Lobster Tail 5 oz. with Butter

Combo Platter for Two

3 oz. of each: filet mignon, tavern cut, babcock pork, scallops and shrimp