Tutto Pasta menu

American Coffee

Iced Tea

Sodas

Cortadito

Espresso

Guarana

Coffee With Milk

Hot Tea

Juices

Sparkling Water Small Bottle

Cappuccino

Sparkling Water Big Bottle

Pave

Tiramissu

Cheese Cake

Creme Brulee

Coconut Flan

Tutto Chocolate

Sonho De Valsa

Chocolate Mousee

Passion Fruit Mousee

Caesar Salad

romaine lettuce, parmesan and croutons

Focaccia Salad

focaccia croutons, fresh mozzarella, tomatoes, pine nuts and black olives

Caesar

romaine lettuce, parmesan cheese and seasoned croutons

House Salad

mixed baby greens, tomatoes and italian dressing

Arugula Salad

arugula, figs goat cheese, toast and rasberry dressing

Spinach Salad

spinach asparagus, mushrooms and blue cheese

Artichoke Salad

shrimp, vine ripe tomatoes, chopped artichoke, lemon and extra virgin olive oil

Bruschetta

toasted bread, diced tomatoes, basil and garlic

Tomato And Mozzarella

slices of fresh mozzarella and tomatoes topped with basil

Salmon Carpaccio

thinly sliced fresh salmon topped with fennel and arugula in a lemon olive oil dressing

Beef Carpaccio

thinly sliced beef garnished with mixed greens and fresh parmesan cheese

Salmon Tartare

fresh salmon, sesame oil, scallions, soy sauce, ginger and cucumber

Bresaola

thin slices of bresaola, arugula, artichokes, parmesan shaves and lemon olive oil dressing

Antipasti

fresh mozzarella, sun dried tomatoes, prosciutto, red peppers, parmesan and mortadella

Caprese

fresh mozzarella, prosciutto, basil and fresh tomatoes

Milanese

fried breaded veal, fresh tomatoes, mozzarella and mixed greens

Chicken

chicken breast, tomatoes, lettuce and mayonnaise

Chicken Parmegiana

chicken, tomato sauce and melted mozzarella

Capellini Marinara

tomato and basil

Fettuccine Primavera

zucchini, broccoli, mushrooms and carrots in a fresh tomato sauce

Pappardelle

pappardelle pasta, mozzarella in pink sauce

Rigatoni Arrabbiata

rigatoni pasta in a tomato spicy sauce

Veal Ravioli

stuffed with veal in pink sauce and mushrooms

Pear Ravioli

stuffed with pears and gorgonzola in a butter sauce with pecorino truffles shaves

Penne Eggplant

sauteed eggplant with basil, tomato sauce and mozzarella

Red Lobster Ravioli

stuffed with ricotta and lobster meat in a pink sauce

Spaghetti Alla Chitarra

home made bolognese sauce, basil and diced tomatoes

Gnocchi

choice of tomato sauce, pesto of four cheese

Spinach Ravioli

stuffed with spinach and ricotta in tomato sauce

Pumpkin Agnolotti

agnolotti stuffed with pumpkin and ricotta in a pink sauce

Fettuccine With Chicken

mushrooms, sundried tomatoes, chicken in tomato sauce

Linguini With Shrimp

shrimp, asparagus, fresh tomato sauce and basil

Chicken Panzotti

panzotti stuffed with chicken, artichoke and lemon zest in a creamy porcini sauce with a touch of truffle oil

Spaghetti With Clams

clams sauteed in olive oil, garlic and parsley

Lobster Agnolotti

red agnolotti stuffed with lobster meat and ricotta in a lobster demi-glace sauce

Linguini Seafood

shrimp, calamari, scallops in tomato sauce and basil

Risotto Seafood

risotto with scallops, shrimp and calamari

Fried Mozzarella

deep fried breaded mozzarella served with a side of spicy tomato sauce

Calamari

deep fried calamari served with a side of tomato sauce and black olive sauce

Sauteed Seafood

sauteed clams, shrimp, calamari and scallops in a tomato sauce

Veal Milanese

fried breaded veal side of spaghetti tomato or salad

Marinated Chicken Paillard

grilled chicken breast, spinach and diced tomatoes

Veal Parmegiana

breaded veal topped with tomato sauce, melted mozzarella side of spaghetti tomato or salad

Breast Of Chicken

topped with asparagus, tomatoes and melted mozzarella side of penne pesto

Grilled Veal Scaloppini

grilled scaloppini with melted truffle butter side of ravioli stuffed with ricotta and pumpkin in a pink sauce

Filet Mignon Medallions

served with a madeira wine and dry fig sauce topped with goat cheese and herbs with a side of french fries

Grilled Salmon

grilled salmon, spinach, tomatoes, black olives and roasted potatoes

Tilapia Seafood

sauteed with shrimp, calamari, scallops and tomato sauce side of black ravioli stuffed with ricotta and crab meat