Tutto menu

New England Clam Chowder

Minestrone

Homemade Minestrone Baked French Onion

Giovanni Style

Breaded and served with marinara

Homemade Chicken Strips

Choice of sauce : BBQ, honey mustard, or spicy sweet and sour

Bruschetta

Tomatoes, basil, prosciutto, capers, parmesan cheese and balsamic reduction on toasted garlic bread

Mozzarella Marinara

Giovannis hand breaded, baked in a fresh marinara sauce

Portabella Bruschetta

Portabella mushrooms, roasted red peppers, shaved parmesan, balsamic redution, on toasted garlic bread

Chicken Parmesan Sliders

Breaded chicken breast, mozzarella cheese and marinara sauce, served and parmesan herb fries

Melenzana Fritte

Homemade eggplant fries served with marinara sauce

Jumbo Chicken Wings

Your choice of : Spicy szechwan, buffalo, honey mustaed, sweet chile lime, or BBQ thai

Spicy Seafood Spinach Dip

Blackened Popcorn shrimp, crawfish, spinach, and fresh baked bread

Crispy Calamari

Spicy sweet and sour, fresh cilantro and toasted sesame seeds

Bambino Sliders

Certified angus beef, carmelized onions, aged cheddar, stone ground mustard aioli, and parmesan herb fries

Caesar Salad

Chopped romaine hearts, garlic crosrinis, shaved parmesan, and giovannis caesar dressing

Caprese Salad

Vine ripened tomatoes, basil, buffalo mozzarella, mixed greens, and a balsamic vinaigrette

Fresca Salad

Mixed greens, gorgonzola, strawberries, candied pecans, and a mustard vinaigrette

Giovannis Classico Insalata di Mare

Calamari, octopus, shrimp, red onions, shaved celery, cherry tomatoes, and a red wine vinaigrette

Tutto Salad

Romaine, artichoke hearts, kalamata olives, pepperoninis, red onions, cherry tomatoes, and a red wine vinaigrette

Grilled Portabella

Balsamic marinated portabella mushrooms, grilled onions, tomatoes, mixed greens, and a red pepper aioli

Tilapia

Choice of : Grilled or blackened topped with mixed greens, tomatoes, red onions, and a cilantro lemon butter

Croccante

Breaded chicken breast, prosciutto, provolone, and a roasted galric sundried tomato aioli

Jojo Blackwell

Spicy blackened chicken breast, roasted poblano chiles, caramelized onions, mozzarella, and chipotle aioli

Gios Home

Straus veal cotoletta topped with sauteed bell peppers, side of marinara

Sicilian Steak

Lightly breaded beef tenderloin seasoned with italian herbs, spices and sauteed in olive oil

Classico

Choice of : American, mild cheddar, provolone, machego, or pepperjack cheese

Bambino Sliders

Carmelized onions, tomato, aged cheddar, stone groung mustard aioli, and prmesan herb fries

The Giacomo

Pico de gallo, pepperjack cheese, sauteed mushrooms and onions, and a spicy chipotle aioli

Tutto Bleu Burger

Danish bleu cheese and bacon topped with a cranberry compote

Four Cheese Ravioli

Fontina, ricotta, romano, and parmesan cheese filled ravioli served with marinara sauce

Fettuccine Alfredo

A creamy three cheese sauce tossed with fettuccine. Add chicken $3.00 or shrimp $6.00

Pasta Sarafina

Zucchini, spinach, marinated artichokes, cherry tomatoes, whole wheat pasta, finished with white wine and lemon garlic sauce

Baked Penne Bolognese

Giovannis famous meat sauce, penne pasta and provolone cheese. Served with garlic bread

Spicy Cajun Chicken Patsa

Creamy cajun sauce served with rigatoni pasta, scallions, mushrooms, cherry tomatoes, and brocoli

Chicken Marsala

Chicken breast lightly floured and sauteed with mushrooms, cherry tomatoes, and rigtoni pasta

Fish Sandwich

Breaded cod topped with aged cheddar, tartar sauce, lettuce, and onion. Served with coleslaw

Breaded Cod

Delicately fried and served with coleslaw and tartar sauce

Baked Cod Vesuvio

Crusted with herb breading and served with coleslaw and a lemon and white wine butter sauce

Jumbo Gulf Shrimp

Lightly breaded and served with coleslaw and cocktail sauce

Classic Parmesan

Topped with mozzarella and marinara, over spaghettu.

Sicilian Grilled Pork Chops

Two frenched pork chops, sauteed bell peppers and gio potaotes

Shrimp Scampi

Jumbo shrimp sauteed with garlic, onions, tomatoes, lemon and white wine. Served with spaghetti

Salmon Trapanese

Garlic and herb crusted alsakan king salmon, tomato caper relish, served with sparghetti and basil pesto

Veal Cotoletta

Lightly breaded strauss veal, sauteed bell peppers, mushrooms, onions and a side of roasted brocoli

Spiedini

Hand rolled tenderloin stuffed with sicilian seasoning and mozzarella, served with gio potatoes

Dijon Crusted Bay Scallops

Grlic, cherry tomatoes, sweet basil, extra virgin olive oil, and fettuccine

New York Strip Steak

Sicilian style or gorgonzola crusted 12 oz. certified angus beef new york strip stick, carmelized onions, mushrooms, and gio potaotes