Tutti Santi Ristorante Italiano menu

Homemade Ravioli Alla Nina

ricotta cheese and spinach filled ravioli sauteed in a touch of cream topped with a fresh tomato sauce or a quattro formaggi cheese sauce

Mozzarella Caprese

fresh sliced homemade mozzarella with tomatoes, basil and olive oil

Mussels Marinara

fresh mussels sauteed in your choice of a white wine garlic sauce or a tomato marinara sauce

Escargot

escargot in spinach garlic butter

Antipasto Tutti Santi For Two

ask your server for detail

Prosciutto E Melone

slice of cantaloupe topped with italian proscuitto

Carpaccio

thinly sliced raw filet mignon topped with diced tomatoes, capers, basil, parmigiano, and olive oil

Shrimp Scampi

shrimp sauteed in a delicate lemon butter sauce

Oysters On The Half Shell

1/2 dozen

Calmari Fritti

Homemade Ravioli Alla Nina

ricotta cheese and spinach filled ravioli sauteed in a touch of cream topped with fresh tomato sauce.

Penne Della Casa

penne pasta with artichoke hearts, mushrooms, escarole and sun dried tomatoes sauteed in garlic and olive oil topped with romano cheese. add chicken or shrimp

Homemade Lasagna Dei Santi

rolled with ricotta cheese and ground sirolin topped with mozzarella cheese

Fettuccine Al Pesto

fettuccine in a homemade pesto basil sauce with broccoli

Tortellini Panna Rosa

tortellini filled with meat sauteed in a creamy tomato sauce with mushrooms, peas, leeks, ham and a splash of brandy.

Linguine With Fresh Clams

in your choice of red or white sauce

Chicken Fiorentina With Penne Panna Rosa

breast of chicken topped with spinach and mozzarella cheese sauteed in a creamy cognac sauce served with penne pasta

Veal Marsala With Fettuccine Alfredo

veal scaloppine sauteed in a marsala wine sauce with mushrooms served with fettuccine alfredo

Mussels And Calmari Fra Diavola With Spaghetti

fresh mussels and calmari sauteed in a spicy tomato suace served on a bed of spaghetti

Chicken Bocconcini Fusilli Pomodoro

strips of chicken sauteed in burgundy win sauce with black olives, mushrooms, artichoke hearts and onions, served with fusilli pasta

Spaghetti Romantica With Shrimp

shrimp sauteed in brandy served in a creamy tomato sauce with shallots, served on a bed of spaghetti

Agnello Dorato With Fertuccine

lamb shank braised in a vegetable veal stock sauce with fettucine

Red Snapper Mare Chiaro With Linguine

fresh filet of red snapper in a tangy white wine tomato sauce with red onions, shallots, and capers served with linguine

Veal Francese With Fusilli Al Pomodoro

veal scaloppine sauteed in a lemon butter sauce with mushrooms, capers and artichoke hearts served with fusilli pasta.

Chicken Al Momento With Spaghetti

strips of chicken sauteed in a fresh tomato sauce with bell peppers, onions, mushrooms and black olives served on a bed of spaghetti

Fettucine Mare E Monti With Shrimp

fettucine in a creamy cognac sauce with shrimp and wild mushrooms

Veal Parmigiana With Spaghetti Pomodoro

Salmone Rosato With Mixed Vegetables

fresh filet of salmon sauteed in a lemon butter piccata sauce with capers served with vegetables

Linguine Del Marinaio

fresh clams, mussels, calmari and shrimp sauteed in a light tomato sauce served on a bed of linguine

Spaghetti Bolognese

spaghetti with our homemade meat sauce

New York Steak With Sauteed Mixed Vegetables

topped with a wild mushrooms barolo wine sauce

Chicken Imperiale With Mixed Vegetables

our chefs creation! lightly breaded breast of chicken stuffed with fresh crab meat, baby shrimp and topped with a light mushroom sauce served with sauteed mixed vegetables