Tutti Santi - Phoenix menu

Mozzarella Caprese

Fresh sliced homemade mozzarella with tomatoes, basil and olive oil

Prosciutto E Melone

Slices of cantaloupe topped with prosciutto di parma

Carpaccio Di Bue

Thinly sliced raw filet mignon topped with diced tomatoes, capers, basil, provolone shavings and olive oil.

Antipasto Tutti Santi For Two

Ask your server for details

Homemade Gnocchi

Homemade potato dumplings served in a touch of cream, topped with a fresh tomato sauce.

Homemade Ravioli Alla Nina

Ricotta cheese and spinach filled ravioli sauteed in a touch of cream, topped with a fresh tomato sauce.

Stuffed Mushroom

Stuffed mushroom caps with sausage meat, ricotta cheese, parmigiano and diced onions served in a garlic and lemon juice veal stock sauce

Escargot

Escargot served in a spinach garlic butter sauce.

Shrimp Scampi

Shrimp sauteed in a delicate lemon butter white wine sauce.

Calamari Fritti

Mussels Marinara

Fresh mussels sauteed in your choice of a white wine garlic or tomato marinara sauce.

Sauteed Calamari

Sauteed in your choice of a white wine garlic or tomato marinara sauce.

Penne Della Casa

Penne pasta with artichoke hearts, mushrooms, escarole and sun dried tomatoes sauteed in a garlic and olive oil topped with romano cheese add shrimp $8.00, add chicken $5.00

Homemade Gnocchi

Homemade potato dumplings served in a touch of cream, topped with a fresh tomato sauce.

Homemade Lasagna Dei Santi

Rolled with ricotta cheese and ground sirloin topped with mozzarella cheese.

Spaghetti Bolognese

Spaghetti pasta topped with a homemade meat sauce add a sausage link for $3.00

Homemade Ravioli Alla Nina

Ricotta cheese and spinach filled ravioli sauteed in a touch of cream, topped with a fresh tomato sauce

Tortellini Panna Rosa

Filled with meat and sauteed in a creamy tomato sauce with mushrooms, peas, leeks, ham and a splash of brandy.

Veal Cannelloni

Ground veal, cheeses and vegetables as a filling for our homemade "tubes" of pasta served in a touch of cream and topped with splashes of homemade bolognese - meat sauce

Spaghetti Romantica With Shrimp

Shrimp sauteed in brandy served in a creamy tomato sauce with shallots, served over a bed of spaghetti

Capellini Del Dottore

Capellini pasta with sauteed shrimp, fresh spinach in a garlic white wine sauce topped with roasted pine nuts.

Linguine With Fresh Clams

Sauteed in your choice of white wine garlic or a tomato marinara sauce.

Eggplant Parmigiana With Spaghetti Al Pomodoro

Chicken Parmigiana With Spaghetti Al Pomodoro

Chicken Fiorentina

Breast of chicken topped with fresh spinach and mozzarella cheese sauteed in a cognac cream sauce served with penne panna rosa.

Chicken Della Casa

Breast of chicken topped with fontina cheese, prosciutto sauteed in a brandy cream sauce with asparagus and porcini mushrooms served with a side of penne pasta.

Veal Parmigiana With Spaghetti Al Pomodoro

Agnello Dorato

Lamb shank braised in a lamb stock vegetables sauce served over a bed of risotto alla milanese.

Veal Francese

Veal scaloppine sauteed in a lemon butter white wine sauce with mushrooms, capers and artichoke hearts served with a side of fusilli pasta.

Veal Marsala

Veal scaloppine sauteed in a marsala wine sauce with mushrooms served with a side of fettuccine alfredo.

Salmone Rosato

Fresh filet of salmon sauteed in a lemon butter piccata sauce with capers served with a side of julienne vegetables.

Orange Roughy Genovese

Egg washed fresh filet of orange roughy sauteed in a lemon butter white wine sauce with capers and artichoke hearts served with a side of penne aglio e olio.

Halibut Alla Griglia

Grilled, fresh fillet of halibut served with a side of julienne vegetables and sauteed spinach drizzled with a citrus juice sauce.

Cioppino Tutti Santi

Mussels, clams, calamari and shrimp sauteed in a light white wine tomato sauce over a bed of angel hair pasta topped with a filet of fresh fish. please ask your server for detail