Tutti Santi (by Nina) Scottsdale menu

Funghi Ripieni

Stuffed mushroom caps with sausage, ricotta cheese, parmigiano and diced onions, served in a garlic, lemon juice

Escargot

Escargot served in a spinach and garlic butter sauce

Involtini Di Melenzane

Fresh ricotta cheese and spinach filled eggplant in a marinara sauce topped with mozzarella

Calamari Fritti

Baby squid, lightly floured and deep fried served with our marinara sauce

Calamari In Guazzetto

Sautéed calamari in your choice of white or red sauce

Shrimp Scampi

Sautéed in a delicate white wine, lemon butter and garlic sauce

Calamari Grigliati

Grilled calamari served in a bed of baby arugula, lemon juice and evoo

Insalata Di Mare

Warm seafood salad with marinated mussels, calamari, shrimp, and diced potatoes in olive oil and lemon juice

Cozze & Vongole

Sautéed mussels and clams in your choice of white or red sauce

La Bruschetta di "Tutti Santi"

Fresh roma tomatoes, prosciutto di parma 18 months, fior di latte mozzarella, fresh basil, evoo

Mozzarella Caprese

Fresh beef steak tomatoes, sliced fior di latte mozzarella, fresh basil, evoo

Shrimp Cocktail

Jumbo shrimp served with cocktail sauce

Prosciutto Crudo Di Parma

Thinly sliced prosciutto served with shaved parmigiano reggiano

Carpaccio Di Bue

Thinly sliced raw filet mignon topped with diced tomatoes, capers, basil, parmigiano, evoo

Antipasto Misto x Two

Please ask your server for details

Melenzana Alla Parmigiana

Layers of eggplant in a tomato sauce, basil and parmigiano served with a side of spaghetti marinara

Pollo Parmigiana

Chicken breast parmigiana in a tomato sauce served with a side of spaghetti pasta

Pollo Caprese

Chicken breast sautéed in a garlic tomato sauce topped with sliced fresh mozzarella and tomato served with side of spaghetti pasta

Pollo Fiorentina

Chicken breast topped with spinach and mozzarella, sautéed in a creamy cognac sauce, served with penne panna rosa

Pollo Della Casa

Chicken breast topped with fontina cheese and prosciutto sautéed in a brandy cream sauce with asparagus and porcini mushrooms served with penne panna rosa

Vitello Marsala

Veal scaloppine sautéed in a marsala wine sauce with mushrooms served with a side of fettuccine alfredo

Costata Milanese

Tenderized 10 oz pork chop lightly breaded, served with oven roasted potatoes and seasonal vegetables

Vitello Francese

Veal scaloppine sautéed in a lemon butter white wine sauce with mushrooms, capers and artichoke hearts, served with a side of penne pasta

Medaglioni Di Vitello

Veal medallions pan seared in a Port wine served with oven baked scalloped potatoes and seasonal vegetables

Spaghetti al Filetto di Pomodoro

Fresh cherry tomatoes and onions sauce, fresh basil and evoo

Rigatoni Pipitone

Pasta in a creamy tomato vodka sauce with ground sirloin

Spaghetti Vesuviani

Spaghetti pasta sautéed with asparagus and mushrooms in a creamy vodka sauce topped with smoked salmon

Linguine Con Vongole

With fresh clams and your choice of white wine or red tomato sauce

Cozze & Calamari Fra Diavola

Mussels and calamari sautéed in spicy tomato sauce served on a bed of spaghetti

Ravioli Or Gnocchi Or Lasagna Alla Nina

Lasagna Bolognese al Forno

Layers of fresh pasta with besciamella, bolognese sauce, and mozzarella

Tagliolini Bolognese

Fresh pasta with bolognese meat sauce, parmigiano

Tortellini Panna Rosa

Filled with ground beef Sautéed in a creamy tomato sauce with mushrooms, peas, leeks, ham

Trio Di Pasta

Ravioli di Nina - spinach gnocchi in a gorgonzola sauce - tortellini in a creamy walnut sauce

Veal Cannelloni

Baked homemade canelloni pasta filled with ground veal, cheeses and vegetables

Pappardelle ai Porcini & Gamberi

Light white sauce with imported porcini mushrooms, shrimp, and cherry tomatoes

Red Snapper Mare Chiaro

Fresh filet of red snapper in a tangy marinara sauce, garlic, leeks and capers served with linguine garnished with mussels and clams

Orange Roughy Genovese

Egg washed fresh filet of orange roughy sautéed in a lemon butter white wine sauce with capers and artichoke hearts served with a side of penne aglio e olio

Salmone Grigliato

Grilled salmon on a bed of creamy rissotto parmigiano

Zuppa Di Pesce Mediterranea

Medley of seafood (mussels, clams, calamari, shrimp, catch of the day) in a white wine sauce