Tuscawilla Country Club menu

Sides

French fries, sweet potato fries, onion rings, coleslaw, homemade chips, fresh fruit, side house or caesar salad.

Jumbo Hot Dog

Build your own with kraut, cheese, chili or onions served with chips.

Soup Or Salad & Half Sandwich

Vegetarian Wrap

Chef’s choice of grilled seasonal vegetables, toasted pine nuts & served with a lime garlic aioli & browned goat cheese.

Tuscawilla Burger

1/2 Lbs fresh angus beef patty char-grilled with lettuce, tomato & onion.

Build Your Own Sandwich

Choose one deli meat (turkey, ham, roast beef, bacon or chicken) one cheese (american, swiss, provolone or cheddar) & bread (white, wheat, rye, wheat bun, multi-grain or low-carb wrap) includes side

Raspberry Turkey Sandwich

Sliced boar’s head roasted turkey, cucumbers rolls served on a butter croissant & finished with a raspberry cream cheese spread.

Blaz’in Buffalo Club Sandwich

Boar’s head buffalo style shaved chicken breast served with bacon, lettuce, tomato, onion & bleu cheese presented on a sour dough bun & :finished with a avocado mayonnaise.

Grilled Chicken Cobb Sandwich

Char-grilled chicken, arugula, tomato, bacon, bleu cheese crumbles, sliced egg & avocado aioli served on a toasted focaccia bun.

Cuban Sandwich

Roasted boar’s head pork & black forest ham, melted swiss cheese, mayonnaise, grain mustard & boar’s head horseradish pickles delivered on a pressed hoagie roll & served traditional style foil wrappe

Philly Cheese Steak

Shaved boar’s head london port beef flash grilled with onions, peppers & wild mushrooms and melted boar’s head black wax cheddar served on a hoagie roll philly style.

Triple Decker Club

Turkey, ham, bacon & american cheese on your choice of bread with lettuce, tomato & mayonnaise.

Rueben Sandwich

Thinly sliced corned beef or turkey with sauerkraut, melted swiss cheese & thousand island dressing on rye bread.

Unlucky Fish Of The Day

Served as a sandwich or entreee. Blackened, fried or fire grilled. Entreee served with vegetable & starch of the day. Farm raised salmon or c.o.t.d (market price).

Parmesan Encrusted Grouper

Fresh atlantic water red grouper crusted with parmesan reggiano & panko bread crumbs sauteed & finished with a local fresh basil, garlic, tomato & pan-sauce. Market price.

The Fry Special

6 Oz fish grilled or blackened catch-of-the-day: $ market price farm raised salmon.

Pesto Chicken Pasta

Cubed chicken sauteed with garlic, shiitake, sun-dried tomatoes, zucchini & tossed with orecchiette pasta & fresh basil pesto, finished with toasted pine nuts.

West-Indian Curried Chicken

Marinated with indian spiced yogurt, char-grilled & finished with a mango cilantro chutney.

Cajun Shrimp Pasta

Sauteed shrimp, chorizo sausage, garlic, mushrooms & peppers tossed with cavatappi pasta & finished with a bayou style sauce.

Ancho Chili Pork Chop

Ancho, chipotle chili rubbed 10oz bone-in pork chop char-grilled & finished with a roasted corn relish & a chimmi churri vinaigrette.

Angus Filet Mignon Parm

Center cut tenderloin served wrapped with prosciutto parm & flame grilled as is in all it’s perfection.

12 Oz Angus Ribeye Delmonico Style

Center cut ribeye flame grilled (black & blue or blackened upon request).

Tuscawilla Crab Cakes

Jumbo lump blue crab meat cakes served with a red pepper coulis & avocado cream fraiche. Market price.

Tuscawilla Chips

Homemade chips sprinkled with diamond crystal sea salt & served with a bleu cheese dipping sauce & malt vinegar.

Charcuterie Board

Chef’s assortment of boar’s head fine meats & cheeses. garnished with butter chip pickles, french baguettes & seedless grapes. For one or two people.

Fresh Willa Wings

Chicken wings: choice of buffalo, grilled, mild, hot or teriyaki served with bleu cheese & celery.

Quesadillas

Flour tortillas with cheddar, monterey jack cheese, peppers & onions. Served with salsa & sour cream. Add chicken, steak or shrimp.

Duck Confit Flatbread

Flatbread topped with honey hill farm duck meat, roasted red pepper, arugula & browned goat cheese.

Exotic Wild Mushroom Flatbread

Brushed with extra virgin olive oil pesto & topped with local apopka farm shiitake, portabella, crimini & oyster mushrooms, sundried tomatoes & finished with melted fresh burrata mozzarella.

Soup Of The Day Or Club Made Chili

Tuscawilla House Salad

Romaine lettuce, local heirloom tomatoes, cran- raisins, bacon, cucumbers & boar’s head blue cheese served with a choice dressing.

Tuscawilla Julius Caesar Salad

Romaine lettuce tossed with sliced onion, hearts of palm, heirloom tomatoes, parmesan cheese, kalamata olives and served with toasted baguettes.

Trio of Cold Salads

Scoop of tuna, shrimp & chicken salad served on a bed of mixed greens accompanied with grape tomatoes, cucumbers, sliced melon & pita points.

Roasted Pear & Blackened Chicken Salad

A viognier wine poached pear, spinach & arugula mix, pecans, bleu cheese crumbles, red onion topped with blackened chicken & :finished with an apple cider vinaigrette.

Strawberry Chicken Salad

Field greens, raspberry glazed grilled chicken, goat cheese, fresh strawberries & toasted walnuts.

Soup Of The Day Or Club Made Chili

Asian Grilled Romaine Salad

Fresh locally grown romaine hearts brushed with olive oil and charred on the grill. Served with charred mandarin oranges, bok choy, shiitake mushrooms, local heirloom tomatoes & finished with toaste

Caprese Salad Tower

Locally grown heirloom tomatoes, fresh chuluota basil & burrata mozzarella. Stacked & finished with a balsamic & extra virgin olive oil drizzle.

Roasted Pear & Duck Salad

B&W farms arugula & radicchio lettuces topped with roasted duck, bleu cheese crumbles, toasted walnuts & caramelized dole pears & finished with a walnut vinaigrette.

Strawberry Chicken Salad

Field greens, raspberry glazed grilled chicken, goat cheese, fresh strawberries & toasted walnuts.

Filet Mignon Nicoise Salad

Salad consisting of fresh green beans, kalamata olives, heirloom tomatoes, red onion & boiled egg. Tossed with a nice style vinaigrette & topped with grain-fed angus filet.

Grilled Chicken

Jumbo Lump Crab Cake

Grilled Shrimp

Farm Raised Salmon

Angus Steak

Tuscawilla Chips

Homemade chips sprinkled with diamond crystal sea salt & served with a bleu cheese dipping sauce & malt vinegar.

Artichoke & Crab Fromage

Warm artichoke & crab cheese filling browned in a grilled portobello mushroom bowl.

Fresh Willa Wings

Chicken wings: choice of buffalo, grilled, mild, hot, teriyaki or boom boom sauce served with bleu cheese & celery.

Italian Flatbread

Chef’s selection of boar’s head italian meats, wild mushrooms, slow-cooked marinara & fresh burrata mozzarella cheese with a chiffonade of basil.

Quesadillas

Flour tortillas with cheddar, monterey jack cheese, peppers & onions. Served with salsa & sour cream. Add chicken, steak or shrimp.

Shrimp Alfredo Flatbread

Lightly spread alfredo sauce topped with grilled shrimp & parmesan cheese.

Grilled Vegetable Sandwich

Chef’s choice of marinated grilled seasonal vegetables served on a charred rosemary herb focaccia roll & finished with melted fresh buffalo mozzarella & a lime-garlic aioli.

Tuscawilla Burger

1/2 Lbs fresh angus beef patty char-grilled with lettuce, tomato & onion.

Prime Rib Steak Sandwich

Kaiser roll stacked with 1/2 lbs of angus prime beef, sauteed mushrooms & topped with wilted arugula, melted boar’s head horseradish cheese & finished with a worcestershire aioli.

Greek Lamb Burger

8 Oz grilled homemade lamb burger topped with melted odyssey feta cheese & finished with tzatziki sauce.