Tuscany Grill menu

Insalata Di Barbabietola

roasted beets with seasonal greens, pear, hazelnuts and oregonzola with a honey vinaigrette

Caesar Salad

hearts of romaine tossed with pecorino romano, toasted breadcrumbs, dressed with lemon, garlic and anchovy and topped with ciabatta croutons

Arugula Salad

baby organic arugula with roasted winter squash, candied pecans and goat cheese with saba and extra virgin oil

Ravioli Del Giorno

ravioli of the day

Risotto Del Giorno

risotto of the day

Gnocchi Con Funghi

housemade potato dumplings with seasonal mushrooms in a cream sauce with truffle oil

Sweet Pepper Lamb Ragu

slowly braised lamb with rigatoni, topped with mascarpone

Linguine with Clams and Housemade Sausage

in white wine sauce with garlic

Cappellini Fra Diablo

prawns, mussels, and clams in a spicy marinara sauce with garlic and preserved lemon

Pappardelle Con Coniglio

tender braise of local rabbit, mushroom, organic sweet carrot and roasted garlic served over housemade pasta

Pesce Del Giorno

daily preparation of wild fish and seafood

Sicilian Pork Chops

double center cut carlton farms pork chop coated with seasoned breadcrumbs and baked with pepperoncini peppers, served with garlic mashed potatoes

Pollo Alla Cacciatora

half of a chicken pan-roasted with onion, mushroom, caper, kalamata and green olives in a robust tomato sauce, served with fried polenta

Ossobuco D'agnello

braised shank of local lamb over creamy polenta, topped with gremolata

Filetto Di Maiale Arrosto

herb rubbed carlton farms pork tenderloin grilled and served over braised greens with an apricot compote

Short Ribs of Beef

braised in a rich balsamic and dried plum sauce, served over spaetzle

Soft Polenta Con Salsa Marinara

Fried Polenta Con Salsa Marinara

Sauteed Spinach with Garlic

Braised Greens

Tiramisu

whipped mascarpone with ladyfingers soaked in coffee liqueur and espresso

Chocolate Mousse

with whipped cream and sugar cookies

Panna Cotta

traditional italian custard flavored with vanilla and topped with sun-dried cherries in a port wine reduction

Pear Crostada

local pears baked in flaky pastry, served warm with vanilla gelato

Affogato

chocolate chip gelato topped with whipped cream and espresso

Sorbet, Gelato

change daily

Bruschetta

grilled garlic-rubbed bread with assorted toppings

Fontina and Mozzarella Flatbread Pizza

grilled, with truffle oil and parsley

Housemade Italian Sausage

over grilled ciabatta with sauteed pepper and onion

Homemade Fresh Mozzarella

with local tomato, basil, balsamic and extra virgin oil

Finocchio E Salumi Flatbread Pizza

grilled, with roasted fennel, salumi, mozzarella and fontina

Zuppa Di Vongole E Fregola

local hardshell clams in a spicy tomato brodo with fregola, smoked paprika, and oil-cured chili

Antipasto Tuscany Grill

tonight's selection of house specialties (for two)

Zuppa Del Giorno

soup of the day